A collection of 30 delicious vegan recipes with traditional Nigerian flavours. Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.
This collection of thirty recipes celebrates Wales's BAME community, with traditions and inspirations from around the world are represented across a range of starters, main meals, desserts and drinks, from Nigeria to Syria, Bangladesh, Kenya, Zimbabwe, Bali and more.
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