Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction on how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women's lived experience in the broader context of persisting poverty and food insecurity in Morocco.
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