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Böcker av Justus Liebig

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  • - Considerée Dans Ses Applications a L'industrie, a La Physiologie Et a L'agriculture
    av Justus Liebig
    355,-

    Cet ouvrage est une compilation de lettres échangées entre deux grands noms de la chimie: Charles Gerhardt et Justus von Liebig. Les auteurs y discutent des avancées récentes de la chimie et de leur application à l'industrie, à la physiologie et à l'agriculture. Cette oeuvre est un témoignage fascinant de la façon dont la science s'est développée au XIXe siècle.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • - With Special Reference to the Late Researches Made in England
    av Justus Liebig
    259,-

    In Principles of Agricultural Chemistry, Justus Liebig provides a detailed exploration into the science of chemistry and its applications to agriculture. With a strong emphasis on practical applications, Liebig covers a wide range of topics, from crop growth and soil composition to the impact of fertilizers and manures. This book is a must-read for anyone interested in the science of agriculture and is an essential resource for farmers, researchers, and students alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • av Justus Liebig
    245,-

    In this groundbreaking study, Justus Liebig provides detailed instructions for the chemical analysis of organic bodies. Drawing on his extensive knowledge of chemistry and natural science, Liebig provides a comprehensive guide to the latest techniques and procedures for analyzing organic materials. A must-read for anyone interested in the chemical sciences!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • av Justus Liebig
    329,-

    Charles Gerhardt et Justus Liebig vous proposent une collection fascinante de lettres sur la chimie et ses applications industrielles, physiologiques et agricoles. Un ouvrage de référence pour les professionnels de la chimie et une lecture intéressante pour les curieux.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • av Justus Liebig
    475,-

    Letters on Modern Agriculture is a collection of letters from Baran von Liebig, John Blyth, and Justus Liebig, offering insights into modern agricultural practices. The book offers a unique perspective on the development of agriculture and is a useful resource for farmers and researchers alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • av Justus Liebig
    245 - 409,-

    Die wissenschaftliche Leistung von Francis Bacon wird in diesem Werk von Justus von Liebig beschrieben. Die Methode der Erkenntnis steht dabei im Vordergrund, und wird nicht nur auf die Natur, sondern auch auf andere Wissenschaften angewendet. Ein bedeutendes Buch für die Geschichte der Wissenschaft.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • av Justus Liebig
    359 - 489,-

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • av Justus Liebig
    345,-

  • av Justus Liebig, Friedrich Wöhler, Johann Christian Poggendorff, m.fl.
    1 529,-

  • av Justus Liebig & Lyon Playfair Playfair
    375 - 529,-

  • av Justus Liebig, Lyon Playfair Playfair & John W. Webster
    375 - 529,-

  • av Justus Liebig
    839 - 855,-

  • av Justus Liebig & John Blyth
    799 - 1 099,-

  • - V. und VI. Supplementband
    av Hermann Kopp, Justus Liebig & Friedrich Woehler
    1 385 - 1 669,-

  • - Band CXLI
    av Justus Liebig
    1 385 - 1 669,-

  • av Justus Liebig
    599,-

  • av Justus Liebig
    245,-

  • - Or, Organic Chemistry in its Applications to Physiology and Pathology
    av Justus Liebig
    529,-

    In this 1842 study, innovative German chemist Justus von Liebig (1803-73) analyses animal metabolism using methods applied in organic chemistry. Several of his works, including this one, were translated into English by his colleague William Gregory (1803-58), who popularised Liebig's laboratory-based teaching methods among British researchers.

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