Böcker av Joanna Farrow

Readers can bake their way through Hogwarts School of Witchcraft and Wizardry! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan.

"Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast!"--

"Create delicious cakes, cupcakes, cookies, and other decorative desserts inspired by the Harry Potter films! Decorate your own magical creations in this official dessert book that's perfect for the youngest fans of the Harry Potter films! This gorgeous book is packed with full-color photography and kid-friendly instructions for how to create 30 cake, cupcake, and cookie designs. Build your own Acromantula out of cupcakes. Design Hogwarts house crest cookies. Frost a cake that looks just like the Knight Bus -- and many more!"--

Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all.

The definitive guide to making delectable ice creams, granitas, sorbet and iced desserts, photographed throughout.

A vibrant selection of recipes, from the simplest of fresh fruit and vegetable juices, to heady concoctions of blended fruits, ice cream and liqueurs - with original combinations and 200 stunning photographs by top photographer Gus Filgate, this book contains a zingy blend perfect for every mood.

This collection of delicious recipes makes the most of just 3 or 4 ingredients to create simple but tasty meals, and is perfect for the busy modern cook who loves good food and would rather spend less time in the kitchen. >

This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food.

Deliciously simple recipes using just four ingredients or fewer - and which are quick too!

The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

Fantastically fresh ways to serve up vegetable vitality in a glass, from healthy detox juices to delectable fruit and vegetable fusions and classic coolers.

Fresh blended drinks have a seductive appeal - they look fantastic, smell wonderful and taste delicious. They are also quick and easy to prepare, and they can be made with almost any combination of ingredients. This book introduces drinks of all kinds, including health boosters, breakfast wake-ups, fruit coolers and luxurious dessert blends.

Lets you explore the delicious versatility of gingerbread in 24 projects. This title features a glossary of techniques, simple recipes and step-by-step instructions that make constructing gingerbread cottages and castles easy and fun. It also includes ideas such as Christmas tree cookies, a Hansel and Gretel cottage, steam train, and more.

The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs.

The definitive guide to choosing and using your ice cream maker, with step-by-step instructions for both freezer-aided and free-standing machines. The 150 easy-to-follow recipes include classic fruit and creamy ices, gelato, bombes, terrines, and healthy low-fat, low-sugar ices. With 850 illustrated pictures to inspire, the opportunities for creating tempting iced desserts and ice creams are almost endless.

There are some desserts that make you want to just skip the main meal and head straight to the last course, and delicious ice creams and sorbets are bound to do just that.

Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.