In every land, various traditions, customs, and legends have developed around food. Culturally and ethnically inclusive, from soul food to Navaho fry bread, the volume looks at basic Jewish and Islamic food traditions and Asian, Latin, and European influences on the foods of America.
From the ancient world of traveling bards in Europe, Asia, Africa, and South America, to the contemporary world of storytelling festivals, fan fiction, and digital story conferences, this reference unravels confusion between concepts of folklore and story, and demonstrates how they are linked.
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