Böcker av Ivy Hope

If you are a college student or in a low-income situation, you know eggs very well. Eggs are cheap to buy and so nutritious; you will eat a lot of eggs when you are on a tight budget. You can hard boil them and take them to go or pack them in your lunch. Even if you are not looking to respect a certain budget, you will want to always keep eggs in your refrigerator. Eggs are used in so many recipes, especially baking. Think about them when you want to make pancakes, muffins, cakes, cookies or even meatballs, and many more. This cookbook will make you think outside the box. Of course, we all know how to fry eggs, make omelets, and most likely hardboiled eggs. We want to take you to another level, make you use eggs in different ways, some very surprising but always delicious. We will also give you some insights on the health benefits or nutritional value of our start ingredient, eggs. Remember, an egg is laid by female animals, but not only by chickens. Many others do also lay eggs, including snakes, fishes, other birds, to name only a few. We will only suggest using chicken eggs in the cookbook, but feel free to experiment if you happen to pass by an ostrich. Eggs are one of the first items you will learn to cook in your life. Again, because eggs can be a survival food, no matter what age you are, and a nutritious one too. We are not alone to think so. Apparently, over 60 million metric tons of eggs are produced every year worldwide. That is a lot of eggs!!! We hope to keep you interested by adding some more fun facts about eggs throughout the cookbook. Keep reading!

Let us talk about baked casseroles in this cookbook. We do not necessarily dictate the type of ingredients; we will suggest many, however. When you and I think of baked casseroles, we may immediately think of baked breakfast casserole, for example, or we could also think of the famous green bean casserole we serve over and over as a side dish on Holidays with your turkey or baked ham. But baked casseroles can also very well be sweet. What about a sweet potatoes casserole or even a coconut and pineapple casserole? Their options are unlimited. I also like the fact that casseroles can include all kinds of groups. We can make a yummy casserole, without any meat, including any vegetable individual. We could also choose no cheese, sour cream, or any other dairy product, so our lactose intolerant friends can enjoy some casseroles. This is how considerate we are. We will focus on offering as many diversified recipes as possible, as many different types of baked casseroles as possible. Stay tuned.

Germany is widely famous for its delighting cuisines. Whether it is a food with different spices, sauces, or is simply roasted, the German food has all the ability to awaken your taste buds. And if you think you can find those delicious dishes only in Germany or restaurants, you are mistaken. You can make these delighting dishes yourself from the comfort of your home with this Cookbook! It has a total of thirty dishes. From fancy to traditional and modern, in this book, you will find authentic German food dishes with detailed and easy steps of making them. This book has recipes for the beginners and also for the culinary experts. If you want to throw a German-themed party or are just having cravings for German food, this book has got you. It has fancy German desserts, dishes for a light breakfast or lunch, snacks, drinks, and dinner recipes. Everything you are looking for is in this book. All you need to do is follow some easy steps and devour your own German food. Learning new things is fun, and if you have a guide, nothing can stop you from mastering it. With this book, you can learn German cooking recipes at your pace and master them. So, get your chef hats on and start your journey as a Multi-Cuisine Cook!

Why is feta cheese so unique and so good at the same time! It is honestly one of my favorite types of cheese. What is yours? It may be due to a few reasons. The texture to me is fabulous. It is squeaky, milky and just so tasty. The taste is usually due to a mixture of sheep milk and/or goat milk. That is why! It is made with sheep milk and not cow milk! Also, if there is goat milk in the cheese, I am also a taker! I love goat cheese; it must be why Feta cheese is so different and delicious! However, do not celebrate too fast; it seems like goat milk cannot be more than 30% of the making of the feta cheese. The rest? Pasteurized cow milk! Nothing wrong with that, considering that most cheeses are made this way. What is particular about Feta cheese? It is that once the cheese is cut into cubes or blocks, it is salted and placed into large barrels for several days. Finally, they will be placed in a salted solution for a few months to finish the process of making the fabulous Feta cheese. I have never tried to make Feta cheese at home. As a matter of fact, I never tried to make any cheese. I have a friend, however, who owns a dairy farm and used to make me cheese curds from time to time and hang on to them very dearly. He also sued to bring me some fresh cream for my coffee. That was a different story and time. In this cookbook, we will be sharing the nutritional value of Feta cheese and very amazing recipes made with it. You may be surprised how diversified the cookbook is, bringing Feta cheese to its real value in many dishes from salads, main dishes, appetizers and even desserts!

This book outlines the character of the German cuisine for you and includes 25 recipes that will grasp the essential taste of German food in your kitchen. Simultaneously, you can rest assured that through the recipes provided here, you can keep things simple and affordable. After you read this book, you will have gone through a comprehensive introduction to German food. This guide also offers you enough information about the most widely used and appreciated ingredients, taste mixtures, culinary habits, and cooking methods of this cuisine. The delicious recipes in this book can be effortlessly incorporated into your regular cooking routines since they are quite user-friendly and easy while maintaining the essential qualities of German cuisine and providing you with what is typically eaten in Germany. At the same time, this cookbook also introduces a couple of more ''stylish'' recipes that can be used for special occasions or deli meals with friends or family. What you will find in this book: * how to cook several internationally known German dishes on your own * what you can eat for each meal (25 easy and delicious dishes for breakfast, lunch, and dinner)* ingredients that people in Germany love and frequently draw on * how to prepare typically German dishes with things you can easily find in your home and the regular shops in your neighbourhood* what the essential food items and staple ingredients in the German cuisine are and what you can do with them * how to use German recipes for different kinds of occasions e.g., family meeting, hearty breakfast on the weekend, weight loss plan, quick snack in your garden, easily digestible dinner on active days, etc. * how to assimilate useful and healthy culture-specific cooking habits and styles. After reading this book, you will forget about going to German restaurants or relying on German friends to eat German food. If you visit this country, it will be for other reasons - not mainly to try out their food! Through this book, you will have what it takes yourself, and you will be able to master typically German dishes at home. Moreover, you can use the 25 recipes included in the book as a way of adding new elements, intriguing taste combos, and nutritious dishes to your meals when you cook for your family or friends. Use this book to get more inspired and experienced in your kitchen and start your expedition into the realms of German cuisine right now!

The recipes gathered here are tried at home. Some cats like them and some do not. As I said, cats could be finicky when it comes to their food. The recipes start with soft and dry cat foods. Next, section will deal with the snacks. There are actually so many varieties that can be made. Cats can get the vitamins needed in these recipes and you will know they have safe ingredients. These recipes include meats, vegetables, fruits, grains and dairy. The balance of all of these recipes will delight your cat. Make him/her a tuna patty or salmon patty. That is simple and easy. Get adventurous and try combining vegetables with the meats or adding fruits and grain. The cat will let you know if it is good. There are frozen treats you can use that your cat will enjoy or bake up a few hard snacks for them to chew on. Some of the vegetables can be given by themselves to the enjoyment of the cat. They will love nibbling on these. The recipes are straightforward and easy to make. Just add your ingredients, and you and your cat will be delighted at the outcome.

You never know when an unexpected guest may pop into your home. And mostly, we usually don't have a sumptuous food prepared for such an occasion, aside from some biscuits, bread, or some snacks of some sort. I find dips as a kind of savior because they turn the most straightforward piece of biscuit into a delicacy that will keep your visitors reminiscing after they enjoy them. Meanwhile, dips are one of the easiest dishes that anyone can make, even children. Because they come in various types, flavors, and tastes, you can mix and match any ingredients of your choice to make your special dip. In this book, that's what I do but concerning some original traditional recipes. So, do you suppose your mom or some friends will be visiting this weekend? You can make them some cranberry nut dip for some fruity Saturday feel, bacon crack dip for something with more intense flavor, or warm spinach kale dip for easy vegetarian bites. If you want to present more options, check out the remaining 30 recipes. You will be kinging on your dip offers.

30 Detoxification juices to kick start your body into a new you. That's right! With these detoxification juice recipes, you will be able to find a new you within days. These juices are easy to make. Also, some can be made for two people and any leftovers can be stored in the refrigerator until the next morning.

I know that dining out is one of your favorite things to do during weekends. It's fun when we dine out with friends and family. Well, sometimes it can be expensive and time-consuming too. So, why not cook restaurant-like recipes at home? Make some traditional restaurant recipes at home with simple cooking step guidelines. Follow this cookbook recipe and you will get everything to eat at home with minimal efforts. This cookbook gives you handpicked 30 recipes inspired by some traditional and authentic restau-rants. There are desserts, burgers, dinner meals, cakes, pie, smoothies, and whatnot. You actually don't have to leave the house or wait in the queue. Just a delicious restaurant taste at home. With simple restaurant-style copycat recipes, you can create wonderful dishes at your fingertip! You can tweak all these recipes according to your taste buds and using different toppings. If you want to turn cappuccino coffee with more chocolate and some whipped cream, turn around and it's yours. Enjoy the delightful breakfast or dinner with your family and you won't forget your day spent in heaven of tasty recipes. A fun lively, and full off exclusive recipes to cook up for every set up in the house. Throwing homecoming party, birthday bash meals, thanksgiving dinners, or celebrating a dinner date - a per-fect choice of recipes you will come across. With this cookbook, you can make some pure recipes with a perfect method, and surely your cook-ing will touch the hearts of your guest, friends, and family. The cookbook is divided into various sections like soups, smoothies, snacks, breakfast, desserts, and main course. Also, it has a little section of wine and food pairing that you will love to read and experiment with your ideas with wine. Let's create some magic into the kitchen and add the flavor. Start making your culinary experience extraordinary and make some delicious and out of the box recipes to impress your loved ones.

Life is busy! Whether you are working full-time or are a stay-at-home mother, dinner is a chore that is often dreaded. We all want to feed our family the great food, but there are so many recipes that take all day to prepare. Who has time for that? Great food doesn't have to take hours to make. In fact, you can have a healthy, appetizing dinner on the table in under 1 hour! These quick and easy recipes take little time to make but are big on flavor. Try them out tonight!

Do you dread going to the kitchen to make dinner when you get home after a tiresome day? Or is breakfast so much of a chore that you will rather order in every day of the year? Do you feel icky about working your way through many ingredients just to get a decent meal on your table daily? Are you getting tired of stocking up on so many ingredients regularly? Lastly, will you rather spend less on food while still enjoying tasty delicacies? You've hit the right spot as this cookbook is designed purposely to address these problems. It is a compilation of thirty tasty foods made with 5-ingredients per dish. You will find options that you can enjoy throughout the day while playing around with the ingredients to create your specialties. Each recipe was carefully created after much testing and confirmation to guarantee that it is total enjoyment for you as you make them. Working with few ingredients automatically guarantees cooking in a seamless and quick way; hence, I am delighted that these recipes tackle various cooking problems in one. It is an all-fun one here, and I look forward to the tremendous benefits that you will derive from them.

Preserving food and eating it later has been an ancient practice and it dates back to as long as humans have been. The modern era has seen refrigerators which have made our existence easier. The inspiration behind the idea to write this book was to help busy individuals who can't spare time to cook every day and still eat healthily. It is also helpful for anyone and everyone who wants to always have something in the pantry to eat, or even for those people who don't like to cook every day and yet enjoy good food. You should buy this book if you are one of those people who wish to spend less time on cooking and still eat home-cooked food and remain fit too. This book is a compilation of 30 lip-smacking recipes comprising appetizers, soups, main course, and also desserts that you can just store in the refrigerator after cooking and eat the whole week! The recipes have been kept as simple as possible and with a wide range of ingredients that are commonly available and easy to cook and store in order to save valuable time.

Do you dread deadly cold winter? Want a warm, hearty and delicious dish during the cold winter? Do you want great recipes for winter that are easy to make? If you certainly answered yes to any of the questions, keep reading. This book contains recipes that are meant to spice and warm up your cold season. The recipes are delicious and filled will nutrition to keep you warm and healthy. The recipes in this book are divided into four categories, namely seafood, poultry, salads, soups and stews, and beef and pork. Enjoy reading!

The Dukan Diet is all about fast weight loss. The program's philosophy is based on the fact that every food contains a certain amount of protein, carbohydrate or fat, which makes it easy to calculate the total intake of each. Once you have identified which categories you can consume, the rest is simple. You just need to follow these easy steps and recipes... and you'll lose weight quickly and permanently. When you have completed this revolutionary diet program, you will be able to maintain your weight loss naturally. The Dukan diet is currently one of the most popular diets in the world. Thousands of people across the globe are using it not only to lose weight but also to manage their health, eliminate some health conditions and symptoms, and improve their well-being. The book increases the popularity of the Dukan diet even more. The Dukan diet cookbook is for all the people who are interested in the Dukan diet and want to know about it in detail. This book contains all the recipes you will need during your weight loss program. The recipes for the four categories of the Dukan Diet are distributed into four sections: - Easy-to-prepare recipes- Recipes for your weekly menu- Breakfasts- Lunch meals- Dinner recipes- And much more The book is a complete guide to the Dukan diet for all the people who want to take advantage of the famous Dukan diet method. It contains everything you need for effective weight loss: recipes, menus, tips and advices. The recipes must be followed manually, but the tips in the book will give you all the essential information you need to succeed. If you follow the instructions properly, you will get the results promised by the Dukan Diet: permanent weight loss and a healthier body. This is a book to help you on your journey to attain and maintain better physical and mental health. Grab this now!!!

Cooking as if you were in Paris sounds lovely, romantic, and certainly delightful. You may think that cooking is very difficult, fancy, and expensive, but we will make this happen within your budget. The recipes included in this cookbook will be simple enough that you will not get discouraged when preparing them. They will be special, unique, and will surprise everyone you will serve them to. Paris recipes will make you want to pack your bags and go. However, you will be content and happy to light candles, put on some French music and maybe even pour yourself a glass of your favorite wine to enjoy any of all the recipes that we kindly propose here. In addition, French people like to sip on cocktail prior to serving their meals. You can do it as you are cooking, or just gathering with your guests in the living room. It is called Apéritif. Many different drinks are appropriate to be served during that aperitif time: Pastis, Grand Marnier, Calvados, Chambord, Kir, Benedictine, or absinthe. Research and find the one you prefer and adapt it for your French themed dinners. Let us discover together, many recipes you also change and adapt as you go to please your crowds.

Why do I like crepes so much? Maybe because they are light in texture, or perhaps, it is because they have a luxurious feel in their own. There's something about having a flat, light pancake on the plate that serves as the perfect complement for fruits, cream, sweets, etc. Talk about luxury - crepes come with a stylish cooking technique - almost as if to pamper the batter until light, edible sheet forms. What's more? They are served in the most pleasant forms possible, either folded, wrapped, layered, etc. to create pretty food options. I take an intentional drive into the world of crepes in this book, blending flavors, tastes, colors, style, and sophistication to impress YOU. So, why not accept my invitation, and delve into my offerings. You will love every recipe of goodness here!

Most of us think that cooking great food is a tedious job which requires a lot of time and expensive ingredients. But this is not completely true and this book is a perfect example of this. It has a great collection of delicious, simple and easy to make panini recipes. From insanely delicious savory and spicy paninis to amazingly scrumptious sweet paninis, this book has it all! Most of the recipes actually require only a few ingredients that can easily be found in your kitchen cupboard. You won't need to spend hours of your precious time in the market to find the right ingredients. This book is specifically written by keeping an average cook in mind. So, if you are a busy person who is always focused on work but also wants to eat something nutritious and healthy, then this book is for you. Sandwiches and paninis are one of the most loved food. But even then, people get tired of the boring average sandwich. This book has given your ordinary panini recipe a little makeover. The book includes many delicious panini recipes that can be prepared on any occasion whether it is a party, a lazy Monday morning, a dinner with family or a potluck. It is not necessary to be a professional chef to wow everyone with extraordinary cooking skills. Just a little passion and an excellent recipe will do the job. These recipes are so good that they will leave everyone wondering how you made these paninis. Apart from this, these recipes include healthy ingredients that are great for your family.

Are you an epicure who loves to try different cuisines? Do you want to relish some delicious pies and soups without feeling guilty? If your answer is yes, then you should definitely give Finnish cuisine a shot. Finnish cuisine is extensively well-known for being rich and wholesome as it includes the perfect blend of fruits, vegetables, fish, and meat. From tasty soups, salads, and appetizers to luscious entrées and desserts, they've got it all covered! The food appears to be very simple, yet the mesmerizing taste will not fail to astonish you. The icing on the cake? The ingredients are easily available everywhere. Woo your guests and family members with some healthy yet luscious dishes. With the help of these savory dishes, get ready to be voted as the designated head chef! Each of these 30 recipes put together in this book is authentic and so scrumptious that you'll be amazed. Adding a bunch of these dishes to your menu will, without a doubt, grab you some extra attention. These incredible recipes will help you transform simple items like cabbage and berries into delicious casseroles and pies; it almost seems like magic. So, get ready to drop some jaws! You don't need to be a culinary artist to work this surprising magic; all you need are these simple recipes. Every recipe used in this book is extremely easy to make. All you need to do is follow these steps to prepare some mouth-watering dishes.

This cookbook has the goal to suggest 100% of the time using fresh and dried herbs. Here are a few tips. If you can grow fresh herbs in your garden or in a pot inside your house, it is the best scenario. The second acceptable scenario is to get them at your local produce markets or grocery stores. The other option is to dry your fresh herbs if you are affair the fresh ones will go bad, or you have a ton to store and cannot keep them fresh for a longer period. Now, we do not suggest it at all, but we know at times you will have to rely on dried herbs bought from the stores. Knowing that they are not harmful, but if you must, please choose carefully, and it may be worth it to pay a little extra to get organic fine herbs if you have to consider buying them dried. Using fresh herbs in your recipes not only makes a big difference in flavors but also adds some awesome and beautiful colors to your dishes. You can often use fresh herbs simply for decoration that is perfectly OK. Either you use the fresh or dried ones; however, there are a few precautions to take. Never overuse! You can certainly ruin your dish if you are using way too many seasonings, so it is the same for fresh and dried herbs. The subtler it is, it is often better. Also, be aware of what herbs marry well with what meats, veggies, or overall dishes. We will help you in that matter along the way in this cookbook. We will also share with you the numerous health benefits of consuming fresh herbs in your diet. Stay tuned!

Nobody is aloof to the fact that we are currently living in a global village where everything from businesses, cultures, politics to food is interconnected. Amid this globalization, food from different parts and cultures of the world has been adopted, popularized as well as included in the regular lives of everybody and Japanese cuisine is no different. Japanese cuisine, as we all know, is filled with traditional recipes and has a beautiful blend of unique ingredients, one that makes it perfect to include in the various meals for our children. So, here we bring to you a collection of 30 amazing Japanese recipes chosen with utmost care to make your children's meals even better. From savory, sweet to healthy, this book contains recipes for every mood of your kids. With the help of this cookbook, try out new recipes from the Japanese cuisine and make your children fall in love with food.

As we are moving towards an excessively fast-paced world, where everyone is too busy to stop, relax, and take care of their health in multiple ways, it becomes extremely important to pay special attention to the kind of food that we are consuming. We often take into consideration the type of ingredients we use, but at the same time, disregard the importance of the method of cooking. And one of the healthiest ways of cooking any dish is through steaming. When it comes to steamed recipes, most people often live in the misconception that there are not enough dishes that can be made using a steamer while not compromising in taste. So, here we are bringing to you a collection of thirty delicious recipes, all prepared using the method of steaming. These dishes are filled with amazing flavors and suit you every mealtime need, from breakfast, lunch, brunch to dinner. Here is an attempt from our side to promote a healthier way of cooking that does not disappoint when it comes to varieties and flavors.

When we talk about pies, we usually think about sweets and desserts like cherry pies, apple pies, pecan pies, key lime pies, or even sugar pies. Who doesn't love desserts? No one! Meanwhile, we are offering you in this cookbook many recipes of savory pies. These pies are easy to make and easy to eat. I traditionally ask my kids to help because they like to either roll the dough for the pie crust or peel the potatoes or even crack the eggs as needed. We always try to promote family values and collaboration; after all, sharing a meal involves sharing love and creating memories. Remember, you can always add your own twist and change some ingredients within the recipe, just respect the proportions and cooking time. Let us begin.

One can never have too many soups in their life. This cookbook is for those who want to explore into the realms where there are soup varieties apart from tomato, hot-and-sour, and minestrone. Thai cuisine caters to a wide spectrum of diverse dishes like soups. From hot and spicy to sweet and sour, all the flavors identifiable by the human tongue can be explored through the myriad of soups that the tropical country Thailand offers. This cookbook provides the top 30 soup recipes from Thailand that can make anyone a pro in the matter of a few hours! These soups can be made for breakfast, lunch, or dinner and practically at any time of the day! The best part is that almost all these soup recipes are a one-pot dish which means that they are not exactly rocket science and anyone can make them since they are effortless to cook. One can go creative and tweak the recipes according to their whims and fancies. Thai soups- apart from being heavenly and scrumptious- are super healthy and can be eaten at any time of the year! Put on the cooking hat and conjure up some fancy Thai soups that are easier than a pie with this super fun cookbook!

The Sirtfood Diet was initially created and named by Masters in Nutritional Medicine, Aiden Goggins, and Glen Matten. Originally their goal was to find a healthier way for people to eat but, when they did a trial of their program, people started shedding weight rapidly. Considering the millions of people around the world who are struggling to lose a single pound, it would have been incredibly selfish if this health plan was not shared with the world. The plan that these men developed focuses on the combination of certain foods, eaten in a way to maximize the delivery of nutrition to our body. It incorporates an initial, very limited stage of restricting calories to give your body a period to reset and eliminate some of the built-up waste that is damaging your body. This is followed by a maintenance phase to help you acclimatize to the new foods you're eating and, ideally, set you up for life-long success. During all the stages, you will incorporate powerful green juices and well-structured, well-planned meals. The diet is centered around so-called "sirtfoods," which are plant-based foods that are known to activate a gene in the human body called a sirtuin. Sirtuins belong to an entire family of proteins, labeled SIRT1 through to SIRT7 and they have unique connections to health. These proteins help insulate and protect our cells from inflammation and other damage that comes from daily operations, helping to reduce our risk of developing major diseases, especially those related to aging. Studies have shown that when people eat diets rich in these sirtuin-activating foods, they live longer, healthier lives, free from diabetes, heart disease, and even dementia. You may be interested in the diet for its weight-loss potential, but it turns out that healthy body composition is actually a natural by-product of good health. Unfortunately, most Americans eat a diet that is notably lacking in sirtfoods, which presents a clear connection to our culture of disease and dysfunctional aging. The Sirtfood Diet is not a miracle cure or even a one-week program designed to get you wedding-ready. If you're only interested in losing a few pounds so you can take some photos for your social media accounts and then return to your old habits, there may be other diets or programs out there that will suit your needs better. The Sirtfood Diet is a blueprint to help guide you through the rest of your life, choosing delicious foods that will not just impress your taste buds but will also enhance nearly every aspect of your health. If you make the switch from a Standard American Diet (SAD) to the diet and lifestyle showcased throughout this book, you will lose any weight that your body doesn't need. This book contains the following chapters: - Breakfast- Main Dishes- Snacks & Desserts- Side Dishes- And much more! A healthy body doesn't store extra energy. It asks for what it needs, and it uses it effectively. Grab this now!!!

If you are looking for a fun and exciting book, you find it! You can stop looking and just start browsing through this cookbook and you will find these recipes that will amaze you. When we think of summer camp, we think of kids and fun outdoor activities. And it is partially true, although it does not have to be only about kids. We know summer camps involved grown-ups as well. There are some coaches, volunteering parents, some concierge and maybe some janitors and other friends. One thing is for sure is that we will present you the fabulous recipes to enjoy on a campfire and even some stovetop. We know some summer camps are more equipped and modern than others, so we can certainly have options to cook no matter where we are staying. Summer is all about fun and some easy and delicious recipes, picnics, late night snacks, and big healthy breakfasts before heading out for the day. We want you to have a lot of options and that's why we provided you with some savory and some sweet recipes as well, so everyone wins. Kids, adults, and teens will love following this recipe book but will also love to create this own. Adding a twist to some of our rescues is totally acceptable. In fact, we do recommend it, so you can create your own memories. Let's discover now!

When you have diabetes, food might seem like it has become your enemy instead of a friend that you once loved and enjoyed. How much is too much? How much is enough? What types of foods are safe? What should I avoid? These and many more questions have probably passed through your mind and you may have simply hit information overload and shut down. It is time to take back your life. In this book, we have created some delicious diabetic recipes that you are sure to love. Diabetic cooking means creating and eating foods that are healthy in moderate amounts at regular times throughout the day. Diabetic cooking and diabetic diets do not need to be complicated. Diabetic cooking should consist of simple to prepare options that are rich in nutrients and low in fat and calories. Forget all the information you have heard in the past and start down the path to healthier diabetic cooking today.

We all know that candy making is an art. Well, for the fact cooking is in itself a work of art. In this art, candy making is something that has always been considered as sophisticated work, requiring much precision and mastery. But the thing is not so. Candy making is not that difficult of a task as we all take it to be. In this cookbook, I have included all those candy recipes that you can easily make in the comfort of your home. Just some precision in measurement and temperature is all you need to make these delicious recipes. The 30 recipes are varied and sum up almost all the basic candies. Ranging from lollipops to marshmallows to truffles, I have got you all covered. Also, these recipes are made with the least possible ingredients and time. So, gear up with your tools and go ahead and try these out.

Do you love Thai food? Would you like to save yourself a few dollars and learn how to make it yourself instead of going to expensive restaurants every time you want to enjoy an authentic Thai meal? If you have answered yes to any of these questions, you have come to the right place! In this book, you will find 30 authentic and delicious Thai recipes that will make your mouth watering by just reading the ingredients! The book is divided into three sections starting with appetizers, lunch recipes, and dinner recipes. Thai food is tasty and adventurous, made up of a combination of ingredients, it has become one of the most popular foods in the world. The recipes are simple to make, and the instructions easy to follow. You can find all ingredients at your local Asian market or in the world foods section in most supermarkets. Most recipes are made in less than an hour, the ones that take slightly longer are slow cooker recipes, which you can set before you leave for work and return to a delightful aroma of a ready-made meal! I trust that you will love every recipe in this book and have a lot of fun preparing them!

Summers are almost here, and everyone loves chilling next to the pool. Meanwhile, how can one forget to eat tempting food while sitting near the pool? No need to worry, you have got your mini helping hand to prepare delicious food for you. Guess what? Yes, you got it right. A mini cookbook!! Spread the taste of hot saucy crepes and surprise your family and friends. However, in this cookbook, each recipe is crafted to make you enjoy every moment. French crepe cookbook contains various French crepe recipes from a customary Boston cream crepe to fruit salsa crepe, which is probably the creamiest recipe. Using simple and easily affordable ingredients, you can create them quickly. Don't worry, if you are new to the world of crepes, this book will be your pillar of certainty. What are you waiting for? Let's jump into the series of surprises that are kept inside the cookbook!

In this book, you will find the Puree recipes that are loaded with flavor. These recipes are made in no time at all. Easy-to-prepare purées for adults, children, and the whole family. Everything you need is most likely in your pantry. Purees can be stored in the refrigerator or even frozen for a later date.