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Böcker av Hugh Acheson

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  • av Hugh Acheson
    265,-

    An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices all the skills they need to cook for themselves-from a James Beard Award-winning chef and author.Acclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don't need to cook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking.So, in How to Cook, Hugh distills the cooking lessons that everyone should master into twenty-five basic building blocks: easy-to-grasp recipes that can turn anyone, young or old, into a confident home cook. Each of these recipes teaches a fundamental skill, such as roasting or whisking together a classic vinaigrette, and each stands alone as a stellar back-pocket basic. After laying the groundwork, Hugh then offers recipes that expand on these foundations, whether it's remixing the flavors of one of the basic recipes, or combining a couple of them, to show you how you can produce a lifetime's worth of dishes. This is the book Hugh is going to give his kids when they leave home, knowing that with these 100 recipes, they'll be prepared to feed themselves for the rest of their lives.

  • av Hugh Acheson
    339,-

    Hugh Acheson brings a chef''s mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America''s old countertop stalwart with fresh, convenient slow cooker recipes with a chef''s twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There''s even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.

  • - Southern Flavors Reinvented for Your Kitchen: A Cookbook
    av Hugh Acheson
    379,-

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