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Böcker av Hilary Dawsey

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  • av Hilary Dawsey
    1 855

    Allergic diseases refer to several conditions which are primarily caused through hypersensitivity of the immune system to commonly found harmless substances in the atmosphere. There are various types of allergic diseases such as atopic dermatitis, hay fever, anaphylaxis, food allergies and allergic asthma. The symptoms involve sneezing, shortness of breath, red eyes, swelling, an itchy rash and a runny nose. The usual allergens involve certain foods and pollen. Metals and other substances can also lead to such difficulties. Severe reactions can be caused through medications, food and insect stings. Diagnosis is usually dependent on a person's medical history. Some cases may include testing of the blood or skin. There are several foods that cause allergic reactions, such as tree nuts, cow's milk, shellfish, wheat, soy, fish, eggs and peanuts. Allergies can be managed by avoiding the triggers and taking medication for improving the symptoms. This book unravels the recent studies focused on the role of nutrition in allergic diseases. It presents researches and studies performed by experts across the globe. This book is appropriate for students seeking detailed information in this area as well as for experts.

  • av Hilary Dawsey
    1 839

    Hypertension refers to a type of long-term medical condition where the blood pressure in the arteries is continuously high. Generally, high blood pressure does not show any symptoms. Although, it leads to several diseases such as peripheral arterial disease, dementia, stroke, atrial fibrillation, coronary artery disease, chronic kidney disease, heart failure and vision loss. There are various lifestyle factors which contribute towards risk associated with hypertension, such as smoking, excess salt in the diet, consumption of alcohol and excess body weight. Medications and lifestyle changes may reduce the risk of health complications and help in lowering blood pressure. Healthy diet including fruits, lean meat, cooked hot cereal, vegetables, etc. that are rich in nutrition may improve the condition of hypertension. This book explores all the important aspects of hypertension and its relationship to nutrition. It presents researches and studies performed by experts across the globe. Those in search of information to further their knowledge will be greatly assisted by this book.

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