This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a pud. All customisable, all incredibly tasty. Warm lemony fried olives, roasted aubergine and tamarind dip, gochujang buttered wings (or cauliflower) with grilled limes and sesame, grilled and chilled peppers in pineapple and honey, herbed halloumi cornbread and tequila macerated strawberries are just a handful of the dishes you'll find in this selection of showstoppers.
A barbecue cookbook from one of the UK's most prominent voices in food, celebrating the live fire traditions of food cultures from around the world
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