BringSwitzerland and the Alps to your kitchen with 52 comforting recipes to make athome. Explore Switzerland through simple and deliciousdishes for the evening meal. Each recipe is accompanied by a fascinating storyabout the dish's history and ingredients. From Zurich's famous Birchermuesli, to Graubünden's Pizzoccheri(buckwheat tagliatelle), to the saffron risotto ofSwitzerland's Italian region, let these sweet and savory supper recipes helpyou connect (or reconnect) with Switzerland. Learn Swiss history, culture, andgeography--and taste one of the world's favorite travel destinations.
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