Böcker av George Husmann

This book is an essential reference for grape growers and winemakers in North America. George Husmann, a leading horticulturist and viticulturist of the late 19th century, provides detailed information on the different varieties of North American grapes, their cultivation, and their uses in winemaking. He also includes a wealth of practical advice on topics such as pruning, vineyard management, and pest control. This book is a classic of American viticultural literature and remains a valuable resource for anyone interested in grape growing and winemaking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This volume contains a collection of vintage articles on the subject of vineyard soil, with information on preparation, taxonomy, location, general management, and many other related aspects. Highly accessible and profusely illustrated, these timeless articles have been carefully selected for a modern readership, and are highly recommended for those with a practical interest in grape production. Contents include: ¿Classification of Soils¿, ¿Soil, Situation and Aspect¿, ¿Preparation of the Soil¿, ¿Soil and Cultivation¿, ¿Location and Soil, Preparation of the Ground and How to Cultivate the Soil¿, ¿The Soil and its Preparation¿, ¿Soil and Situation¿, and ¿Soil and Situation 2¿. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit.

This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to making dry wines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a complete guide to wine-making in California. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Two experts on the subject write about different varieties of grape. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This vintage volume contains a practical manual for the grape-grower and wine-maker, with information on grafting, planting, propagation, vineyard management, harvesting, diseases and insects, and all other related aspects. Profusely illustrated and full of handy tips and simple directions, this book will be of considerable utility to those with a practical interest in growing grapes, and would make for a worthy addition to collections of allied literature. Contents include: "A Glimpse at the Past and Present", "Classification of Grapes", "Propagation of the Vine, by Seeds", "Propagation of Cuttings in Open Air", "Propagation, by Layers", "The Phylloxern Question", "Resistant Vines", "Grafting the Vine", "The Vineyard, Location, Aspect and Soil", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.