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Houston Cooks

- Recipes from the City's Favorite Restaurants and Chefs

av Francine Spiering

355,-

Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout, and so much more.
- Bok
- 355,-
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