Böcker av Fearing Burr

Discover the diversity and richness of the produce that grows in America's fields and gardens. Burr provides detailed descriptions and growing tips for a wide variety of vegetables, making this book an essential resource for farmers, gardeners, and food enthusiasts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Whether you're an experienced gardener or just starting out, you'll find plenty of useful advice and information in this classic book by Fearing Burr. Covering a wide range of vegetables, from asparagus to zucchini, Burr provides detailed guidance on soil preparation, planting, fertilizing, and harvesting, along with tips for pest and disease control.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book offers a treasure trove of information about over a thousand varieties of vegetables cultivated in Europe and the United States during the nineteenth century. The descriptions of vegetable varieties, growing techniques, and even culinary advice are as relevant today as they would have been in their time. Aside from numerous varieties of well-known vegetables such as beets, carrots, and beans, you will also discover a myriad of leafy greens unknown to the modern palate, how to prepares purslane pickles, grow radishes for their seed pods, and even learn about plants used to trick guests into believing that their salads contained caterpillars and worms!For those interested in the history of vegetable cultivation, in reviving and growing old varieties, or in maintaining the diversity of vegetables available to gardeners and cooks, Fearing Burr's classic is a must have. This new, edited and revised edition, with over 600 pages, contains not only the original images, but also numerous extra full colour images to help identify the plants being referred to. Designs from old seeds packets, works of art in themselves, are also interspersed through the book to make reading more enjoyable.