Combining the study of food culture with gender studies, and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power.
Contemporaries were shocked when author Mary Noailles Murfree revealed she was a woman, but modern readers may be more surprised by her cogent discussion of community responses to unwanted development.
Whether you believe the best comes from Kansas City, Memphis, the Carolinas, or Texas, if you love barbecue, Republic of Barbecue offers a richly satisfying journey into the world of barbecue as food and culture, filled with first-person stories from pit
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