The New Testament is filled with stories of the Apostle Paul and the many feasts he attended--from extravagant wedding banquets to simple meals. This book takes the reader inside the food culture of the first century, not only exploring its significance but also offering recipes for the reader to recreate their own tastes of these historic feasts.
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
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