Diane Wahlheim has for many years worked in a culinary world. Her love of all things that tempt the palette and lift the senses has given her a satisfying and fulfilling career. Meandering beneath the layers of a fine food connoisseur, however, has ben a perpetual passion for poetry. Now retired and living in Aldinga Beach, Diane is enjoying the time she has had to take her fondness for rhymes, and other lines, a little further. In this book, her first full collection, she leaves the recipes behind and is, instead, cooking with words.
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