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Böcker av Deborah Kaloper

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  • av Deborah Kaloper
    199,-

    50 healthy sweet and savoury brunch recipes to brighten your morning.

  • av Deborah Kaloper
    199,-

    60+ delicious pasta recipes for any night of the week

  • av Deborah Kaloper
    195,-

    Make every night taco night! >Learn how to make your own flour and corn tortillas with ease, so you'll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious. With a bold design that nods to the series' two previous cookbooks - Pasta Night and Pizza Night - and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.

  • av Deborah Kaloper
    195,-

    These 'milkshakes' bring all the vegans to the yardForget everything you already knew about vegan food. It's time to discover Plant Milk Power, a collection of 40 heavenly hot, cold and boozy beverages that are packed with flavour. From everyday favourites like Iced Matcha Latte, Ultimate Chai and Horchata, to crowd-pleasing showstoppers like Rose Falooda, Blue Butterfly Bubble Tea and Carrot Cake, Deborah Kaloper has assembled a range of delicious recipes to suit every palate, intolerance and occasion. Learn how to make your own milk alternatives at home, too, using nuts, seeds, oats, coconut, rice and even root vegetables.

  • av Deborah Kaloper
    199,-

    Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi Gochujang or Peach with Goat¿s Cheese, Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie, and finish the night off with a Banana Nutella Calzone with Mascarpone. With pizza to suit any night ¿ whether yoüre making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one ¿ this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizzäs cousins. So, get out the cheese and toppings, and get ready to slice up a great time.

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