Böcker av Dahlia Abraham-Klein

Zina Abraham was born in an Uzbeki prison in 1933. It was a tumultuous time in Jewish history. Soviet Union annexed the territories of what is now Uzbekistan and the Stalinist regime had led to widespread discrimination against the Jews. Ultimately released from prison and strapped to her mother's chest, Zina and her mother, traveled by horseback undetected to Afghanistan. But as a woman in Afghanistan, she was still essentially in prison, concealed from the outside world with no access to education or medical care. Abraham's story takes us on sweeps and swirls through Uzbekistan, Afghanistan, and Pakistan. Her quest toward religious freedom and education transports us to India, to Israel, and then finally the United States. Central to each chapter of her life is a story of survival and a deep faith and commitment to build and nurture a Jewish life for herself and her community.Caravan of Hope tells the story of a Central Asian Jewish woman hailing from Bukhara, striving to reach the shores of a country that offered religious, financial and educational freedom. It recounts the experiences of many Bukharian Jews who were mainly uneducated and persecuted, with no time or wherewithal to chronicle their lives. This is one woman's journey.

"e;Her first cookbook, Silk Road Vegetarian, is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road"e; The Food NetworkDiscover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinaigrette Turkish Baked Eggplant with MintCurried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable.Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the worlda connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversitydiscovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different.Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich historylinking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients.The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are:VegetarianVeganGluten-freeTry one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.