Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.
The trade in live and dead animals and animal parts is a significant aspect of the global economy, but economic considerations are at odds with animal welfare. This book discusses the background to modern international trade, welfare, and the environmental, economic and cultural issues for farm, zoo and sport animals as well as the pet industry.
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