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Böcker av Christine Ingram

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  • av Christine Ingram
    199

    Fresh, bright and contemporary, this beautifully designed book shows you how to make the most of appetizers & starters, showcasing over 150 recipes.

  • av Christine Ingram
    125,-

  • av Christine Ingram
    189,-

    This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

  • av Christine Ingram
    125,-

    A tempting collection of 70 stylish and tantalizing soups and starters, each clearly presented with step-by-step instructions, and illustrated photographs. From simple soups and seasonal salads to delicous pates, elegant terrines and foolproof souffles, there is something for every occasion.

  • av Christine Ingram
    259,-

  • - Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs
    av Christine Ingram
    129

    Kick off a meal or a party in style with more than 150 delicious recipes.

  • - Cooking with the world's best-loved grain
    av Christine Ingram
    129

  • - A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses
    av Christine Ingram
    115,-

    Guide to types and preparation, and recipes making the most of them, with 650 photographs.

  • - Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs
    av Christine Ingram
    108

  • av Christine Ingram
    129

    Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple food.

  • av Christine Ingram
    85 - 125,-

    Start a dinner party or celebration in style with this selection of tantalizing recipes, from finger foods and dips, tasty soups, pates and terrines to mouthwatering fish, meat and poultry hors d'oeuvres.

  • av Christine Ingram
    159,-

    This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

  • av Christine Ingram
    169

    The perfect recipe resource to get you to your five-a-day portions of fruit and vegetables, including a comprehensive visual catalog of all the different types and their culinary preparation and uses.

  • av Christine Ingram
    139 - 145

    From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful inspirational volume will add color and sophistication to any and every occasion.

  • av Christine Ingram
    145,-

    A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.

  • av Christine Ingram
    145,-

    lan your celebration using the helpful hints and tips, including how to open a bottle of champagne, and ideas for easy and impressive spreads, toppings and breads

  • av Christine Ingram
    145,-

    A guide to first courses that features more than 100 appetizers - simple salads, succulent fish, sophisticated terrines, and elegant souffles. It includes dishes that can be prepared in advance and others that only take a few minutes. It contains chilled soups, warming baked souffles, cosmopolitan pasta dishes, and hearty pates.

  • av Christine Ingram
    169

    A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.

  • av Christine Ingram
    155,-

    The complete guide to rice and rice cooking, with 500 step-by-step photographs

  • av Christine Ingram
    289,-

    Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.

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