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Böcker av Catherine Atkinson

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  • - 135 Delicious Recipes for Classic Soups, Stews, Casseroles, Roasts and One-pot Meals Illustrated in 260 Stunning Photographs
    av Catherine Atkinson
    169

    Capturing the simplicity of slow cooking with a collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys.

  • av Catherine Atkinson
    119 - 219

    The slow cooker is ideal for fuss-free, one-pot meals, such as French onion soup or Provencal beef stew. This is a guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations.

  • av Catherine Atkinson
    109

    People won't be going out because staying in will save the GBP's. We bring branded recipes home! Really, really simple cooking - nachos, chilli, curry, kebabs, Tex Mex beef, alongside shepherd's pie, toad in the hole, fried banana desert and ice-cream with chocolate sauce.

  • av Catherine Atkinson
    165

    The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

  • av Catherine Atkinson
    117

    Everyone is talking about healthier eating - but we are all so busy that cooking has lost its place in our busy lifestyles. This book shows you that you don't have to spend hours in the kitchen in order to make healthy and delicious meals for yourself and your family. It features healthy meals that take only minutes to prepare.

  • - Low in Fat, High in Taste
    av Catherine Atkinson
    117

    Invest 10 minutes in yourself...... and change up to a better life. Focusing on the flavours, the author offers low fat quick recipes. She presents a weekly plan of hearty main courses and desserts to get you started.

  • av Catherine Atkinson
    199

    Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.

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