Traditional French home cooking, with dishes from verdant Normandy to sun-drenched Provence, that have been handed down through the generations.
A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
This book is sure to inspire you to start sifting flour, breaking eggs and stirring up all sorts of delectable homemade goodies.
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