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Böcker av Carol Wilson

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  • - Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs
    av Carol Wilson
    269,-

    A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

  • av Carol Wilson
    205,-

    Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained in this must-have book, along with storage information, helpful hints, and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Recipes include kimchi, pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more!

  • av Carol Wilson
    345,-

    An evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.

  • av Carol Wilson
    189,-

  • av Carol Wilson
    75,-

  • av Carol Wilson
    75,-

  • - A Complete Guide to Best Practice Coaching and Training
    av Carol Wilson
    549 - 1 449,-

    Develop a best practice approach and embed a coaching culture in any organization with this complete guide.

  • - From sticks to syrup: delicious sweet and savoury recipes
    av Carol Wilson
    149,-

    Liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Its rich aroma and unique bittersweet flavour adds a special depth to both sweet and savoury dishes. Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.

  • - A Case of Mistaken Racial Identity in Antebellum New Orleans
    av Carol Wilson
    489,-

    In 1843, the Louisiana Supreme Court heard the case of a slave named Sally Miller, who claimed to have been born a free white person in Germany. This book explores this legal case and its reflection on broader questions about race, society, and law in the antebellum South.

  • - Jams, Jellies, Pickles and More
    av Carol Wilson
    149,-

    This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.

  • av Carol Wilson
    135,-

    This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food with success - the ingredients, the culinary traditions, and the techniques. It is the perfect book for those who wish to experience good, wholesome food, offering inspiration and fabulous recipes for every occasion.

  • av Carol Wilson
    111,-

    Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

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