In Carmela's Cucina Povera, Australian-born Sicilian chef, Carmela D'Amore, explores her Sicilian heritage and finds her true cultural identity through the Italian cooking style of Cucina Povera. Readers are taken on her journey of self-discovery and acceptance, as she remembers and recreates her beloved family recipes from generations past.
Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.
Genom att registrera dig accepterar du vår personuppgiftspolicy.
