Böcker av Bruce Weinstein

The most comprehensive Instant Pot book ever published.

The only book you need to make the most of your air fryer, with 300+ delicious, healthy recipes from the bestselling authors of the INSTANT POT BIBLE.

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year.

"Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring this wisdom to this fully authorized book showing how to make the most of your Instant air fryer--regardless of size or model. A perfectly suited manual for beginners just learning about their new device, as well as those looking to explore new recipes, The Instant Air Fryer Bible is an essential step-by-step guide for the modern kitchen"--Amazon.com.

In this informative and funny reference-slash-cookbook, the bestselling authors of the Ultimate cookbook series and the team behind "Real Food Has Curves" debunk 100 popular kitchen myths.

Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.

Get more from your Instant Pot with even less effort with these delicious, straight-from-the-freezer meals for every occasion.

A collection of recipes that you can easily make at home. It includes recipes for banana-chocolate lollipops, homemade tootsie rolls. It also shows you how easy it is to make Wurther-like caramels with Bruce's recipe.

The ultimate collection of quick and easy recipes for real food, revealing hundreds of transformative ways to cook smarter, not harder.

The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.

A collection of 600 muffin recipes that range from classics like Berry and Corn Muffins to favorites like Margarita and savory Quiche Lorraine Muffins. It also includes baking tips, an ingredients guide, and a history of how the muffin came to be an American institution.