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  • - Make 80 Healthy and Delicious Plant-Based Japanese Vegan Sushi Recipes at Home with Easy-to-Follow Instructions
    av Ashley Winebarger
    145,-

    Vegan sushi brings together the fresh, healing properties of plant-based ingredients with the artful tradition of Japanese sushi. With bold flavors, colors, and textures, vegan sushi is a vibrant culinary adventure. This cookbook is a comprehensive guide to making 80 nutritious and delicious vegan sushi recipes at home. It empowers beginners and sushi lovers alike to create stunning plant-based sushi with easy-to-follow instructions. This Vegan Sushi Cookbook covers various sushi types, including maki rolls, nigiri, sashimi, chirashi bowls, sushi bowls, and even sweet dessert sushi. You'll find classics like cucumber rolls along with creative innovations like Southwestern Tofu Sushi Tacos. What the Cookbook Includes: Clear Instructions to make recipes in 25-30 concise steps80 Authentic Vegan Sushi Recipes ranging from appetizers to dessertsEasy to make Recipes perfect for weeknight mealsRecipes suited for beginners & advanced sushi makersIntuitive organization that's easy to navigateThis is the ultimate vegan sushi cookbook that will turn anyone into a sushi chef. Learn how to slice, season, roll, and garnish sushi like a pro. Impress family and friends with stunning sushi creations. Discover the joy of plant-based Japanese cuisine with this all-in-one vegan sushi guide.

  • - Beginners Guide to Baking Sourdough Breads Without Wheat
    av Ashley Winebarger
    145,-

    Gluten-Free Easy Sourdough Cookbook: Beginners Guide to Baking Sourdough Breads Without WheatSourdough bread is beloved for its tangy flavor and chewy texture, but many gluten-free bakers miss out on enjoying homemade sourdough due to wheat flour typically being a key ingredient. This gluten-free sourdough bread cookbook changes that. With 65 recipes specifically designed to be gluten-free and beginner-friendly, anyone can discover the fun of baking with sourdough. What Is Gluten-Free Sourdough Bread?Gluten-free sourdough uses alternative flours like rice, chickpea, and almond instead of wheat to create a uniquely flavored and textured bread that is safe for gluten-sensitive diets. This book shows how easy and delicious gluten-free sourdough can be. What the Cookbook Includes: Clear instructions to make recipes step-by-step65 unique recipes to suit every tasteEasy to make recipes perfect for beginnersRecipes suitable for beginners and advanced bakersSmart table of contents for easy navigationTypes of Bread Recipes in the Cookbook: Basic Sourdough Recipes - Master the fundamentalsSeed & Nut Varieties - For added crunch and nutritionSweet & Dessert Sourdoughs - A touch of sweetnessBreads & Rolls - From sandwich loaves to burger bunsSpecialty & Unique Sourdoughs - Get creative!With this gluten-free sourdough cook book, anyone can discover the joys of homemade gluten-free sourdough baking. The recipes are designed for beginners but have enough variety to keep experienced bakers engaged. Give your gluten-free diet a tasty boost with sourdough's signature tang.

  • - 100+ Easy-to-Follow Recipes for Homemade Sushi Rolls, Nigiri, Sashimi, and More
    av Ashley Winebarger
    175,-

    Discover the joy of sushi-making with the Delicious Sushi Cookbook for Beginners, your ultimate guide to creating sushi at home. Whether you're a complete beginner or looking to expand your sushi skills, this book provides more than 100 easy-to-follow recipes. From classic rolls to vegetarian and vegan options, this sushi cookbook brings the taste of authentic Japanese sushi right into your kitchen. Perfect for anyone eager to explore the art of sushi, this book makes it simple and fun to prepare your favorite sushi dishes.Features Of The Sushi Recipe Book: Clear and Concise Instructions: Each recipe is presented with straightforward steps, ensuring a hassle-free cooking experience.Cooking Times: Know exactly how long it takes to prepare and cook each dish, helping you plan your sushi-making sessions effectively.Serving Size: Each recipe includes a number of servings, making it easy to cater to both small and large gatherings.9 Categories: Explore a variety of sushi types, including Nigiri, Maki, Uramaki, and more, along with special sections like vegan and vegetarian sushi.105 Recipes: A vast collection of recipes ensures that you always have a new type of sushi to try.Easy-to-Make Recipes: Designed with beginners in mind, these recipes are simple enough for anyone to follow but delicious enough to impress.Fit for Beginners & Advanced: Whether you're just starting or already a sushi enthusiast, these recipes cater to all skill levels.Easy to Navigate (Table of Contents): Quickly find what you're looking for with a well-organized table of contents.Why You'll Love This Book: This sushi recipe book is more than just a collection of recipes; it's a doorway to mastering the art of sushi. You'll enjoy the satisfaction of making sushi at home, experimenting with different ingredients and flavors. Whether you're aiming for a traditional Japanese sushi experience or exploring vegetarian and vegan options, this cookbook has it all. It's the perfect addition to any kitchen and a great way to bring a piece of sushi art into your home cooking. Indulge in the delightful world of homemade sushi and surprise your family and friends with your new culinary skills. Grab your copy today and start your delicious sushi journey!

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