This two-volume 1844 work is a memoir of the tour of duty of Captain Arthur Cunynghame (1812-84) in China as aide-de-camp to Major-General Lord Saltoun, Commander of the East India Company's troops there. His observations of 'a country that is so strange and new to all Europe' are fascinating.
Guides readers through a virtual tasting tour of cheese fdairies and vineyards. This book is based around a personal selection of twelve of the finest cheeses, and the people who make them, matched with twelve wines; and more.
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