Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious.
Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen.
This book contains insight on the negative effects of consuming too much saltit also contains simple recipes that are heart friendly and will substitute the bland effect of no salt foodsenjoy the read !
A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes - making vegetables the star of every dish.
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