The first of two, this volume comprises a collection of papers devoted to the understanding of thymosins proteins originally isolated from the thymus and possess a unique array of biological properties.
The second of two volumes, Thymosins in Health and Disease II, continues the exploration of the rapidly expanding area of research in thymosins a family of proteins, with a broad set of biological properties and great clinical potential.
This volumes features contributions on the latest advances in thechemistry, biology and clinical applications of the thymosins fromleading scientists and clinicians working in the field.
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