Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.
Everything you need to know to create an entire miniature market and realistic produce in polymer clay. Master modeller Angie Scarr creates these lifelike scenes and explains the techniques, such as caning, colour blending and stacking, aided by step-by-step colour photography.
Learn how to create an array of extraordinarily life-like food in polymer clay as well as the marketstalls on which to display them.
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