Junior's Restaurant, which bakes cheesecakes, has been wooing New Yorkers since it first opened its doors in 1950. This work offers up their recipes ranging from the cheesecake that started it all, to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas), and more.
a trailblazing force whose journey weaves through passion, resilience, and culinary mastery. In this riveting biography, discover the untold stories behind the celebrated chef and television personality, as she transforms challenges into triumphs and flavors into a culinary legacy. From her early inspirations to the savory heights of her career, Ali Rosen's tale is a captivating narrative that will leave you savoring every page.
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