Böcker i Synthesis-serien

In the fall of 1980, Genentech, Inc, a little-known California genetic engineering company, became the overnight darling of Wall Street, raising over $38 million in its initial public stock offering. This title offers portraits of the people significant to Genentech's science and business, including co-founders Herbert Boyer and Robert Swanson.

"For centuries, historians have speculated about the life of Katherine Jones, Lady Ranelagh. The details of her relationship with Robert Boyle, her younger brother, have mostly remained a mystery, even though Boyle, "the father of chemistry," spent the last twenty-three years of his life residing in her home, with the two dying only one week apart in 1691. The dominant depiction of Lady Ranelagh shows her as a maternal figure to Boyle or as a patroness of European intellectuals of the Hartlib circle. Yet neither of these portraits captures the depth of her intellect or range of her knowledge and influence. Philosophers, mathematicians, and religious authorities sought her opinion on everything from decimalizing the currency to producing Hebrew grammars. Lady Ranelagh practiced medicine alongside distinguished male physicians, treating some of the most elite patients in London, and her medical recipes and testimony concerning the philosophers' stone both gained international circulation. She was an important influence on Boyle and a self-standing historical figure in her own right. Chemistry's Sister fills out Lady Ranelagh's legacy in the context of a historically sensitive and nuanced interpretation of gender, science, and religion. It reveals how one elite seventeenth-century woman, without suffering attacks on her "modesty," managed to gain the respect of diverse contemporaries, effect social change, and shape science for centuries to come"--

"This book resurrects science history between Robert Boyle and Antoine-Laurent Lavoisier by telling the story of a remarkable genius who devised an innovative, comprehensive, and experimentally based theory of alchemy/chemistry (called chymistry) that was widely celebrated and adopted both in his own time and after. Wilhelm Homberg (1653-1715) is a bridge between traditions: he held an expansive vision for chymistry as a natural philosophical discipline while at the same time continued to pursue metallic transmutation, only lightly veiled in his official publications. In Lawrence M. Principe's hands, Holmberg's life and work, particularly at the Acadâemie Royale, provide new insights on several of the significant changes that chymistry underwent during and immediately after his lifetime. This new biography radically revises what was previously known about the contours of chymistry and scientific institutions in the early eighteenth century"--

"Harold C. Urey (1893-1981) was one of the most famous American chemists of the twentieth century. After winning the Nobel Prize in 1934 for the discovery of deuterium and heavy water, he participated in the Manhattan Project and NASA's lunar exploration program, and along the way helped found the fields of isotope geochemistry and cosmochemistry. He also tried to be a voice of moral authority during the Cold War, and to give Americans a reason to feel inspired to meet the challenges and anxieties of Cold War life. In this first biography, Matthew Shindell follows Urey as he moves through American science and culture in the twentieth century, drawing out the resources available to him and his generation of scientists. Shindell uses Urey's movement from farm boy to scientific celebrity to explore the changes in the American social and scientific landscape that made this trajectory possible"--

"The Arts of the Microbial World explores how Japanese scientists and skilled workers sought to use the microbe's natural processes to create new products, from soy-sauce mold starters to MSG and from vitamins to statins. In traditional brewing houses as well as in the food, fine chemical, and pharmaceutical industries across Japan, they showcased their ability to deal with the enormous sensitivity and variety of the microbial world. Victoria Lee's careful study offers a lush historical example of a society where scientists asked microbes for what they termed "gifts." Lee's story ranges from the microbe's integration into Japan as an imported concept to its precise application in recombinant DNA biotechnology. By focusing on a conception of life as fermentation in Japan, she showcases the significance of cultural and technical continuities with the pre-modern period in sustaining non-Western technological breakthroughs in the global economy. At a moment when twenty-first-century developments in the fields of antibiotic resistance, the microbiome, and green chemistry strongly suggest that the traditional eradication-based approach to the microbial world is unsustainable, twentieth-century Japanese microbiology provides a new, broader vantage for understanding and managing microbial interactions with society"--

Drawing on a wealth of archival material, this book combines legal, medical, and business history to offer a sweeping new interpretation of the origins of the complex and often troubling relationship between the pharmaceutical industry and medical practice today.