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  • av Juniper Berry
    109,-

    It''s said there''s no such thing as the ''perfect'' gin, but The Little Book of Gin Tips will give you some pointers for how to experiment and find the ideal mix for you. From choosing the best tonic to finding the perfect glass, let Juniper Berry take you on a gin adventure. Herein you''ll find recipes for classic gin cocktails and cooking with gin, and suggestions for the perfect accompaniment to your gin and tonic.

  • av Andrew Langley
    125,-

    Packed full of fifty essential tips for the avocado fan, The Little Book of Avocado Tips will teach you how to pick the perfect pear, how to tell when it''s ripe and how to store it. With advice on magical pairings and preparations ΓÇô from guacamole to sorbet and smoothies ΓÇô and how to get the best from your luscious green avocado, delve into these pages for some quick tips on our favourite fruit.

  • av Andrew Langley
    85,-

    The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies.A slow cooker does a lot more than stews. The classic hot-pot is just one of a staggering variety of dishes. You can bake cakes and bread, prepare soups and fondues, steam Christmas puddings, make lemon curd and pate, and produce very good meringues. Take advantage of this amazing versatility and be inspired by all the different tips in this informative guide. Find out how to prepare, use and get the best out of your machine!

  • av William Fortt
    109,-

    50 tips on how to get the best produce from your allotment - and what to do with it.

  • av Andrew Langley
    125,-

  • av Andrew Langley
    99,-

    For Prosecco drinkers everywhere, this delightful little book is packed full of helpful tips for how to store, chill and serve your bottles of liquid gold, as well as numerous ideas for delicious Prosecco cocktails. Within these pages you can also find handy suggestions for other sparkling wines to look out for and ideas for how to add some pizzazz to your table with some unlikely but brilliant recipes for cooking with Prosecco.

  • av William Fortt
    85,-

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