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Böcker i Joe R. and Teresa Lozano Long Series in Latin American and Latino Art and Culture-serien

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  • - Body, Being, and Experience among the Classic Maya
    av Stephen D. Houston
    585,-

    Three leading experts offer a new, standard-setting interpretation of how the Classic Maya experienced and thought about the human body.

  • - From Black Madonna to Queen of the Americas
    av Jeanette Favrot Peterson
    739,-

    Spanning some three hundred years, this masterful study of the transmission of the Virgin of Guadalupe from Spain to the Americas and back again explores the subjectivity of seeing and the power of an image at the intersection of religion and politics.

  • av Elizabeth Hill Boone
    739,-

    A major new analysis and interpretation of the surviving body of ancient Mexican divinatory codices.

  • av Christopher B. Donnan
    464,-

    The first wide-ranging, systematic study of the Moche portraits, three-dimensional ceramic vessels formed in the likeness of people's heads.

  • - The Making and Marketing of Oaxacan Wood Carvings
    av Michael Chibnik
    475,-

    The first in-depth look at the international trade in Oaxacan wood carvings, including their history, production, marketing, and cultural representations.

  • - Themes and Variations from Prehistory to the Present
    av Mary Strong
    539,-

    Taking a new approach to traditional Andean art that links prehistory with the present, this book illustrates the ongoing legacy of the past in contemporary art and the importance of art not only as a way of expressing religious ideas rooted in nature, bu

  • - Intimacy and Aesthetics in Andean Stories
    av Catherine J. Allen
    315,-

    With a powerful, erotic, and entertaining Quechua story as a master narrative, Foxboy explores the acts of storytelling and story listening in the Andes to discover how these arts are used to communicate deeply held cultural values.

  • - Didactics of Liberation
    av Luis Camnitzer
    379,-

    An authoritative, firsthand account of conceptualism in Latin American art of the 1960s and 1970s by an artist who was at the forefront of the movement.

  • - The Cuban-American Way
    av Gustavo Perez Firmat
    385,-

    With fascinating insights into how both ordinary and famous Cuban-Americans, including Desi Arnaz, Oscar Hijuelos, Gloria Estefan, and Jose Kozer, have lived "life on the hyphen," this is an expanded, updated edition of the classic, award-winning study of

  • - Temporary Foreign Worker Programs and Neoliberal Political Economy
    av Leigh Binford
    475,-

    This exceptional study examines the experience of Mexican workers in the Canadian Seasonal Agricultural Worker Program (SAWP), widely considered a model program by the World Bank and other international institutions despite the significant violations of l

  • - A New Introduction
    av Phillip Berryman
    535,-

  • - Revolutionary Art and the Mexican Print
    av Deborah Caplow
    615,-

    The first major overview of the works and career of Leopoldo Mendez-one of the most distinguished printmakers of the twentieth century and a contemporary and countryman of Diego Rivera, Jose Clemente Orozco, and Jose Guadalupe Posada-contains over 150 ill

  • - On the History of the World and the Incas up to 1615
    av Felipe Guaman Poma De Ayala
    519,-

    One of the most fascinating books on pre-Columbian and early colonial Peru was written by a Peruvian Indian named Felipe Guaman Poma de Ayala. This book covers pre-Inca times, various aspects of Inca culture, the Spanish conquest, and colonial times up to around 1615 when the manuscript was finished.

  • av Jim Peyton
    301,-

    ';Valuable to anyone who loves cooking and eating south-of-the-border food and doesn't want to sacrifice taste for healthy choices or vice versa.' Foreword Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Absolutely! There are countless authentic Mexican dishes that are naturally healthymoderate in calories, fat, and sugarand completely delectable. Naturally Healthy Mexican Cooking presents some two hundred easy recipes with exceptional nutrition profiles. Substitutions that alter the taste and pleasure of food have no place here. Instead you'll find flavorful low-calorie dishes from the various schools of Mexican and Mexican American cooking in Texas, New Mexico, Arizona, and California. From traditional meat, seafood, and vegetarian entrees andm antojitos mexicanos, including tacos, enchiladas, and tamales, to upscale alta cocina Mexicana such as shrimp ceviche and mango salsa, these recipes are authentic, simple to prepare with supermarket ingredients, and fully satisfying in moderate portions. Every recipe includes nutritional analysis: calories, protein, carbs, fat, cholesterol, fiber, sugar, and sodium. You'll also find information on Mexican cooking and nutrition, ingredients, techniques, and equipment. Try the recipes in Naturally Healthy Mexican Cooking, and you'll discover that comfort food can be both delicious and good for you. Buen provecho!

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