Böcker i Fungal Biology-serien

Laboratory Protocols in Fungal Biology presents the latest techniques in fungal biology. This book analyzes information derived through real experiments, and focuses on cutting edge techniques in the field. The book comprises 57 chapters contributed from internationally recognised scientists and researchers. Experts in the field have provided up-to-date protocols covering a range of frequently used methods in fungal biology. Almost all important methods available in the area of fungal biology viz. taxonomic keys in fungi; histopathological and microscopy techniques; proteomics methods; genomics methods; industrial applications and related techniques; and bioinformatics tools in fungi are covered and complied in one book. Chapters include introductions to their respective topics, list of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting. Each chapter is self-contained and written in a style that enablesthe reader to progress from elementary concepts to advanced research techniques.  Laboratory Protocols in Fungal Biology is a valuable tool for both beginner research workers and experienced professionals. Coming Soon in the Fungal Biology series: Goyal, Manoharachary / Future Challenges in Crop Protection Against Fungal Pathogens Martín, García-Estrada, Zeilinger / Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites Zeilinger, Martín, García-Estrada / Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2 van den Berg, Maruthachalam / Genetic Transformation Systems in Fungi Schmoll, Dattenbock / Gene Expression Systems in Fungi Dahms / Advanced Microscopy in Mycology

Additionally, the capability of these fungi to form extended mycelia networks, the low specificity of their catabolic enzymes, and their using pollutants as a growth substrate make these fungi well suited for bioremediation processes.

Additionally, the capability of these fungi to form extended mycelia networks, the low specificity of their catabolic enzymes, and their using pollutants as a growth substrate make these fungi well suited for bioremediation processes.

Fungi and their biomolecules are today being explored in a variety of scientific endeavors. This manual is an invaluable source of laboratory protocols for standard and applied research applications in a range of fields such as biotechnology and microbiology.

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology).

Industrial application and exploitation of the metabolic capacities of fungi requires highly productive and robust gene expression systems, which can be achieved by selection of appropriate species and strain improvement.

¿¿Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

Recent Advances on Mycorrhizal Fungi integrates work done by pre-eminent scientists, academics, and researchers dedicated to the study of mycorrhizas in laboratories around the world.

Fungi are distinct eukaryotic organisms renowned for their remarkable biodiversity and extensive habitat range. Many fungal species have long been exploited for food and medicines. This volume considers other important applications of fungal biotechnology especially in an environmental context, showcasing the essential contributions of these amazingly versatile organisms. It explores how fungi offer sustainable solutions to tackle various environmental concerns. Written by eminent experts in their fields, this work presents a broad array of current advances and future prospects in fungal environmental biotechnology and discusses their limitations and potential. The book is organized in five parts, each addressing a theme of the UN Sustainable Development Goals (SDG): strengthen food security (Zero Hunger), wastewater treatment (Clean Water & Sanitation), pollution reduction (Life on Land), biofuel production (Affordable & Clean Energy) and biosynthesis of novel biomolecules (Responsible Consumption & Production).

Additional expanded texts shows the capability of these fungi to form extended mycelia networks, the low specificity of their catabolic enzymes, and their use against pollutants as a growth substrate, making these fungi well suited for bioremediation processes.

This book covers the applications of fungi used in biorefinery technology. As a great many different varieties of fungal species are available, the text focuses on the various applications of fungi for production of useful products including organic acids (lactic, citric, fumaric); advanced biofuels (ethanol, single cell oils);

Chaetomium genus was established by Gustav Kunze in 1817. Members of the genus Chaetomium are capable of colonizing various substrates and are well-known for their ability to degrade cellulose and to produce a variety of bioactive metabolites.

This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology.

The major pulse crops in India and other Asian countries are bengal gram, pigeon pea, black gram, green gram, lentil and peas, which are attacked by several pathogens that cause considerable crop damage. Several minor diseases of lentil, green gram and of black gram are discussed with their detailed and updated information.