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Böcker i Countryman Know How-serien

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  • - Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    av Leda Meredith
    285,-

    The ultimate guide to storing food.

  • - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
    av Leda Meredith
    285,-

    From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.

  • - Aromatic Alchemy for Well-Being
    av Cher Kaufmann
    269,-

    Artist and teacher Cher Kaufmann's unique, holistic approach to essential oils.

  • - 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget
    av Judith Choate
    295,-

    A comprehensive guide to selecting, cooking and serving dozens of beans and legumes.

  • - Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
    av Pamela Braun
    285,-

    Try a variety of tasty jerky treats made with meat, veggies, tofu and more!

  • - A Guide to Eating in "The Nickel City"
    av Arthur Bovino
    329,-

    Explore the classic and modern food traditions of Buffalo

  • - How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages
    av Dan Crissman
    279,-

    Easy and authentic ways to ferment delicious beverages at home.

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