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  • - Extraordinary Recipes From The Emerald City
    av James Fraioli
    259,-

  • - Extraordinary Recipes From The Bayou City's Iconic Restaurants
    av Arthur L. Meyer
    259,-

    Houston Chef's Table is the first cookbook to gather Houston's best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city's diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.

  • - Extraordinary Recipes From the City of Roses
    av Laurie Wolf
    265,-

    Celebrating Portland's best restaurants and eateries with recipes and photograph, Portland, Oregon Chef's Table profiles signature "at home" recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Portland's farm-to-table way of life.

  • - Extraordinary Recipes From The Colorado Front Range
    av Ruth Tobias
    259,-

  • - Extraordinary Recipes From Westchester to Columbia County
    av Juliana Sexton
    265,-

  • - Extraordinary Recipes From Charm City And The Surrounding Counties
    av Neal Patterson & Kathryn Wielech Patterson
    265,-

  • - Extraordinary Recipes from the Big Peach
    av Kate Parham Kordsmeier
    319,-

    Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you¿ll find Atlantäs best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

  • - Extraordinary Recipes From The Crescent City
    av Lorin Gaudin
    339,-

    New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries¿¿and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, The New New Orleans Chef's Table is the ultimate gift and keepsake cookbook.

  • - Extraordinary Recipes From The Windy City
    av Amelia Levin
    335

    Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature "at home" recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.

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