Kokböcker

Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes.

"The much anticipated, special tenth anniversary edition features an updated introduction and 65 delicious, updated drink recipes and drinking games. The recipes, including 13 brand new drinks and 2 new bar snacks exclusive to the revised edition, are organized into new chapters for today's modern reader. The handsome package complete with its original three-piece case, deckled edge, and brilliant duo-toned illustrations throughout also includes five brand-new pieces of art"--

Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history - for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, The Herb Book takes a close-up look at a wide range of herbs from around the world, showcasing their botanical characteristics, medicinal, cosmetic, and culinary properties and uses, and cultural impact on the lives of humans. Dive deep into the pages of this horticultural handbook to discover: - Detailed original photography combines with historical and contemporary images to create a compelling visual mix.- Provides a global view of herbs and their culinary, medicinal, and cosmetic uses around the world.- Contains in-depth coverage of over 80 herb species.- Continues the warm visual aesthetic of The Tree BookFeaturing key scientific facts along with historical and mythological stories, this book provides a rich blend of information on these extraordinary plants and their role in our world. Proving a must-have volume for gardeners, horticulturalists, and amateur herbalists alike, as well as anyone interested in natural remedies, cookes and foodies too!

Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule! This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda.

"Devour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes. Baking at home has never been faster or more convenient thanks to the unique convection power of an air fryer. In The 'I Love My Air Fryer' Baking Book you'll find 175 recipes for the tastiest baked goods, from breakfast staples like muffins, cinnamon rolls, and donuts to breads, rolls, and biscuits to treats like cookies, cakes, hand pies, and more. You'll find easy-to-follow instructions for how to bake in your air fryer and make your air fryer baking a success each and every time. Upgrade your sandwiches with homemade bread, start your day with muffins that are tasty and nutritious, or indulge in a decadent molten cake. With The 'I Love My Air Fryer' Baking Book you'll be able to create the very best baked goods using the speeds and convenience of your air fryer." --

A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.

This gift set edition captures the essence of teatime at Downton Abbey, pairing an exclusive tea towel with the Afternoon Tea Cookbook, featuring classic recipes for sweets and savories, etiquette notes, and lavish imagery.The Official Downton Abbey Afternoon Tea Cookbook - Gift Set Edition presents over 55 recipes of the revered and treasured English teatime tradition. With an exclusive tea towel and an alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics?like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches?the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey?and this rich tradition?to life in contemporary times. • Includes 1 Tea Towel; 100% cotton. Size: 15" x 24" inches.

Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.

Create beautiful and memorable spreads for family and friends with 400 tapas-style recipes in The Encyclopedia of Small Plates.

Perfectly sized meals from your favorite appliance! With 175 single-serving recipes and photographs throughout, The “I Love My Air Fryer” Cooking for One Recipe Book is a must have for anyone who want to enjoy the speed and convenience of the air fryer without all the leftovers.

In these pages one of the world's greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional.

Bri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes for years. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With many of us eating more veggie-forward meals, it''s no wonder busy home cooks are craving tasty vegetarian recipes that everyone at the dinner table will love. Evergreen Kitchen is bursting with beautiful, flavourful recipes - that just so happen to be vegetarian.

Food historian and fermentation expert Julia Skinner takes a deep dive into the fascinating cultural history of fermented foods, examining how bread, coffee, tea, alcoholic drinks, vinegars, fermented vegetables, herbs, and spices were first introduced and their inextricable connection to the evolution of human health, food tastes and preservation techniques, and the development of community across many cultures and periods.

Learn to recreate delicious desserts referenced in your favorite anime series with this practical guide to anime sweets.

Experience the World of Japanese Pop Culture Through a Whole New MediumJapanese Food!#1 New Release in Animated Humor & EntertainmentWith dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels.Experience Japanese culture like never before.Japan fever has taken the West by storm. Praised for its attention to detail, its no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a biteand now you can!For the anime and manga reader.With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether youre enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like:Mitarashi Dango from Samurai ChamplooOnigiri from Fruits BasketYakiniku from Rurouni Ken shinIf you enjoy Asian food, or books likeCook Anime,Japanese Soul Cooking, orThe Just Bento Cookbook, thenOtaku Foodis your next cookbook!

COSORI Air Fryer Cookbook 2022 EditionEnjoy 200 Flavorful and Effortless Air Fryer Recipes for Crispy & Crunchy Meals!The cookbook contains the following categories:Snack and Appetizers RecipesBreakfast RecipesPoultry RecipesBeef, Pork, and Lamb RecipesSeafood and Fish RecipesMeatless Meals RecipesDesserts RecipesAnd MoreGet it now and do yourself a big favor! Get the best air fryer recipes and you will love it!

Learn to bake your own bread with the acclaimed Le Cordon Bleu school.

Over 80 delicious Italian recipes inspired by the amazing women in Gino''s lifeΓÇ£People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it''s 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation for everything they have done for me.ΓÇ¥ Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include:┬╖ Grilled scallops with parsley and hazelnut butter┬╖ Oozing baked risotto┬╖ Slow-cooked pork shoulder with super-crispy crackling┬╖ Biscoff and espresso cheesecakeWith over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino''s most iconic book yet.

'Dr Rupy has smashed it with this book! It's packed full of delicious recipes to set you up for a healthier and happier life.'JOE WICKS'Rupy's flavourful, healthy and super simple recipes are fantastic for today's busy lifestyle. Would highly recommend!'DR RANGAN CHATTERJEE'This book is packed with delicious, vibrant recipes that jump out at you from the page.'NADIYA HUSSAIN'In a world of hype around diet, food and medicine, Dr Rupy Aujla is the real thing. His advice is based on solid research and his easy, well-tested recipes will beguile you into the kitchen and change your eating habits for life. Doctor, revolutionary, hero.'SHEILA DILLON, RADIO 4'S THE FOOD PROGRAMMEDr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first.Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste.You'll find weeknight dinners, one-pot dishes, quick lunches, food for sharing, plenty of vegetarian and vegan dishes as well as gluten and nut free options every time - Rupy's no-fuss recipes are a joy to cook and eat, and healthy eating which feels indulgent and satisfying can become a pleasurable way of life.Tried and tested by over 1000 people, these flavour-packed recipes look as good as they taste. Recipes include Lebanese-style Chicken Tacos, Miso Mushroom Donburi and Aubergine, Pea and Tamarind Curry.

Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you'll find: - Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures. - Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings. - Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration. - Recipes from Murray's Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery. Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis on seasonally focused recipes so you can always keep things fresh, let Complete Charcuterie be your inspiring source for memorable and delicious entertaining.

INCLUDES RECIPES: Historic pie recipes conclude each chapter of Sweet Land of Liberty, allowing readers to bake through 400 years of history.HOLIDAY GIFT POTENTIAL: With a gifty package timed to publish ahead of Thanksgiving, Sweet Land of Liberty will make a perfect holiday gift for pie bakers (and eaters).STRONG CATEGORY: Pie books tend to be strong sellers in the food and drink category, and we expect the excitement and sales potential will cross into the narrative format as wellAUTHOR PLATFORM: Anastopoulo is very well-connected within the food scene through her job in culinary PR as a blog editor for King Arthur Baking Company, both in Los Angeles, where she¿s based, and in the South; she¿s originally from Charleston, where her family still lives, and she¿s written for Garden & Gun and has connections with the editors at Gravy.