Jess Damuck, author of the bestselling book Salad Freak,is back to teach you how to cook obsession-worthy feel-good food
The only seasonal cookbook needed for cooking and entertaining, from South London¿s chef-vanguard Michael Davies.
BONUS INSIDE: Pickling & Fermenting Guide with Delicious Recipes!Preserve, Savor, and Save: Finally Out the Ultimate Guide to Canning Meat for Long-lasting Flavor, Nutrition, and AffordabilityDo you dream of having a pantry stocked with always fresh and tasty meat, ready to be used at any moment?Would you like to take advantage of special offers to stock up on meat for years, but are you worried about how to preserve it safely and tastily?Imagine opening your pantry and finding a variety of tender and flavorful meats, ready to be enjoyed at any time, without worrying about the well-known limitations of freezer storage.With the "Canning Meat Cookbook", this dream becomes a reality.If you're ready to:Stock your pantry with delicious, nutritious, and preservative-free meatsAvoid common preservation problemsReduce your reliance on freezers and electricityPreserve all types of meat, including game, with delicious traditional recipesThen this book is the perfect solution for you! Inside you will discover:¿ 1500-Days of mouth-watering recipes across multiple categories, including beef, poultry, game, soups, sauces, and more!¿ Easy and Safe Canning: step-by-step instructions for safe and effective pressure canning (no prior experience needed)¿ Avoid Common Mistakes: Learn to sidestep common problems like seal failures, improper cooking, and preservation issues¿ Maximize Flavor and Nutrition: untold tips for maximizing flavor, texture, and nutritional value in your canned meats¿ Guaranteed Food Safety: critical safety warnings to avoid botulism and other foodborne illnesses for safe canning¿ BONUS INSIDE: the ultimate guide to pickling and fermentation, with quick and tasty recipes, to always provide dishes with an authentic and surprising flavor!You might be wondering: Is meat canning really that easy? The answer is YES! With the right knowledge and guidance, anyone can learn to can meats safely and effectively.
I bet you crave simple, no-fuss dual-zone air fryer recipes! That's why I decided to create the Ninja Dual Zone Air Fryer Cookbook 2022 with quick & easy meals that you'll ever need to cook in your Ninja Dual Zone Air Fryer!You will find a range of great recipes that will turn your Ninja Dual Zone Air Fryer into your best friend, including:BreakfastsLunch RecipesFish and SeafoodMeat RecipesPoultry RecipesVegan and VegetablesSnacks and AppetizersSide DishesDesserts......With this addition to your kitchen library, mealtimes will become a whole lot easier and you'll be cooking delicious and nutritious homemade meals every night of the week.What are you waiting for?Your Ninja Dual Zone Air Fryer is possibly the best kitchen appliance you'll ever own, and this book is the perfect accompaniment to it!
For the first time ever, the recipes for pintxos—the small savory and sweet dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 100 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.
More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co
Life's tricky, cooking doesn't have to be. Nat's here to take the nonsense out of the kitchen with Smash Hits Recipes. Featuring Nat's most popular, tried-and-true dishes and some all-new hit singles, this special hardback collection is a sweary best mate for your kitchen. There are heaps of savory power moves that'll sort your dinner any night of the week, and some sweet sh*t too. Look out for Zero F*cks Mac 'n' Cheese, Crowd Goes Mild Curry, Chilli con Can't Be F*cked and Gimme a Break Celebration Cake - plus a load of other classics you'll want to make again and again. Give it a squiz, champion!
"In The Book of Sandwiches, you'll find sandwich recipes for every day of the week and every week of the year. Sandwiches for comfort food cravings, for quick meals to grab and go, even for high-impact (low-key) ways to impress your friends. (Make someone a great sandwich and you've got a friend for life!) Inside are sandwiches for late nights when the hunger hits, and for the next morning when your energy is low . . . Try the very best new versions of well-known sandwiches, plus tons of truly inventive ideas for sandwiches you've never thought of before. " --
International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.
This is a love story between sugar and spice.Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-sweet cinnamon elevates a simple bun, pistachio green baklava is made otherworldly with the headiness of rosewater and a truly fiery gingerbread is thunder and wonder in the mouth. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we'll explore how to unlock flavours, and how to marry them to make much more than the sum of their parts.Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. The chapters are divided by flavour to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so, as you develop a nose for the flavours, you can be creative and playful with your combinations.
This book is aimed at those who wish to store their food in the most natural, efficient, affordable and environmentally friendly manner as possible.This book aims to pass on as much useful knowledge as possible in regards to root cellars and the art of "root cellaring." Root cellars do come with plenty of advantages. Because of these advantages, root cellars have seen a recent rise in popularity. This book intends to explore these advantages with the hopes of assisting you in making an informed decision towards the right kind of root cellar that you will hopefully someday build. You will learn:What you can store in your root cellarDiy alternatives to building your own root cellarStep-by-step guide on building a simple root cellarDiy shelving for your root cellarHow to organize your produce for the best resultsHow to fix common issues with root cellarsHow to clean and sanitize your root cellarAnd much more!There is a huge physical, financial and psychological benefit to be gained when growing and consuming your own food - whether that be growing vegetables or rearing chickens, geese, ducks or rabbits - typical small animals that you will find on many homesteads or hobby farms today.This introduction to root cellaring will show you clearly through diagrams and pictures just what it means to build and store your vegetables in a root cellar.
'Making the most of your freezer is the best way to save money and waste less food.' CHRIS BAVIN------------Want to save thousands of pounds on your food bill? Eat a healthy varied diet? Cut down on food waste?The secret to all of this is in your freezer. This simple, five-step organisation guide will change the way you shop, cook and live - saving you money, time and wasted food. Kate Hall has already helped countless people transform their freezers from unloved graveyards of good intentions to organised treasure troves of ingredients ready to make a meal you actually want to eat, without having to pop to the shops or scrimp on quality. With handy illustrations and money-saving tips, The Full Freezer Method will empower you to make lasting change, save you money and actually enjoy the process. 'A must-have for anyone wanting to cut down on food waste, save money and have a stash of organised foods in their freezer.' Ciara Attwell
Join Oz Clarke on a journey through the ages as he explores the places, the people and the bottles that have shaped the captivating history of wine.Starting from the probable birth of a wine culture in ancient Georgia, Oz travels from 6000 BC through the fact and fiction of Persia, Egypt, Greece and Rome, and then along the winding trail right up to the latest innovations in winemaking today. Oz shares more than a hundred fascinating tales and woven into these are probably a hundred more. From revered medieval monks to revolutionary discoveries, Oz paints a wonderfully vivid picture of the ever-evolving story of wine.
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation's favourite cooking duo are back to bring you the perfect collection of comforting recipes - perfect for those cosy times spent with friends and family.Inspired by the dishes that Si and Dave loved to eat growing up and that they cook with their families now, this is comfort food at its best. Recipes that are guaranteed to be deliver on flavour, even when you're short on time, all made with readily available and affordable ingredients. Real, everyday food to enjoy and share.From easy suppers such as risotto carbonara and sausage casserole that can be rustled up with minimal fuss to slow-cooked weekend feasts such as duck confit shepherd's pie and parmigiana melanzane, plus tempting snacks, soups & stews and puddings, you'll find versatile, delicious and comforting food for every day and every occasion.Chapters include:- Soups and stews: Beef & barley stew, Clam chowder- Snacks and light comforts: Tomato monkey bread, Teriyaki chicken wings- Easy comforts: Chicken stroganoff, Millie's beef & baked bean hotpot- Spicy comforts: Curried beef pasties, Chipotle prawn tacos- Weekend comforts: Rigatoni pie, Four cheese lasagne- Teatime: Stem ginger & lemon cake, Chicken & spinach empanadas- Puddings: Pear & banana crumble, Knickerbocker glory
Discover the Ultimate Guide to the NASH Diet: Complete Guide to Boosting Your Liver, Glowing From Within and Revitalizing Your Health.Unlock the secrets to optimal liver health and revitalize your well-being with this comprehensive book on the NASH diet. Gain the knowledge and tools you need to effectively manage and prevent non-alcoholic fatty liver disease (NASH) through strategic food choices and lifestyle adjustments.Embark on a journey that delves into the core principles of the NASH diet, starting with a thorough understanding of the disease and its underlying causes. Explore the power of nutrient-dense foods, such as antioxidant-rich vegetables, lean proteins, and omega-3 fatty acids, that play a crucial role in supporting liver health. Navigate away from saturated fats, processed foods, and added sugars that can exacerbate NASH.But this book goes beyond dietary recommendations by delving into the realm of supplements that can bolster liver health within the NASH diet framework. Uncover the liver-friendly herbs, essential vitamins, and minerals that can make a meaningful impact, accompanied by important precautions to ensure safe and effective supplementation.In addition to nutritional insights, this book covers vital aspects of NASH management, including the significance of regular exercise, effective stress management techniques, and the value of consistent medical follow-up. Draw inspiration from real-life success stories of individuals who have experienced remarkable liver health improvements through the NASH diet, providing you with tangible examples and motivation.To help you put the principles of the NASH diet into practice, this book offers an array of delicious recipes tailored to the specific dietary requirements. Unlock the door to culinary delight while nurturing your liver health. Complete meal plans are also provided, offering you a roadmap to create well-balanced menus that align with the NASH diet.Whether you seek to manage existing NASH or proactively protect your liver health, this book serves as your ultimate companion, guiding you towards a life enriched with vibrant health and a flourishing liver. Seize control of your liver health today and witness the transformative power of the NASH diet in enhancing your overall well-being.Embrace a healthy lifestyle, cherish your liver, and savor the fullness of life. Your liver health journey begins now.
"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--
A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.
The essential guide to simple, gluten-free, festive cooking
This family-friendly cookbook from social media sensation Dinner At Hols - aka Hollie, a recipe creator and mum of two young children - will have everyone cooking up quick, tasty and affordable dinners at home.
Be transported to the breathtaking locations of Avatar and Avatar: The Way of Water with more than 50 delicious recipes inspired by the lush biomes of Pandora. Experience the Hallelujah Mountains' High Camp, the secret cave encampment of the Omatikaya, the reef atolls of the Metkayina clan and sacred sites such as the Tree of Souls in a new, mouthwatering way through carefully curated recipes inspired by the peaceful Na'vi lifestyle. Feast on everything from Pandoran pancakes and Sully family shakshuka, to delicious frittatas, fish dishes, soups, salads, and stews, topped off with Na'vi deserts, sunrise cocktails, and frozen mocktails.This official cookbook conjures the magical landscapes, flora, fauna, and atmosphere of James Cameron's Avatar, all lavishly photographed for movie fans and foodies alike.© 2023 20th Century Studios.
"Inspired recipes combining expert techniques with rigorous testing that are guaranteed to work in every air fryer."--]cProvided by publisher.
this Titanic cooking and entertaining guide celebrates the elegance and history of the classic film with food, cocktails, games, trivia, and more.
At the foot of the French Alps, on the Mediterranean coastline, the city of Nice is sun-drenched, bursting with colour, and replete with vibrant, full-flavoured food. In Niçoise, Rosa Jackson, founder of the popular cooking school Les Petits Farcis and a resident of the city since 2004, invites home cooks to discover much more than salade Niçoise and ratatouille. With its reliance on olive oil, fresh produce, fish, whole grains and chickpeas, the Italian-influenced Niçoise cuisine includes panisses (chickpea fries), daube (orange-scented beef stew) and a sweet Swiss chard pie. Encouraging readers to follow the seasons, Jackson structures her delicious and easy-to-master dishes around the freshest ingredients and celebrates casual street food like the tuna, egg and vegetable sandwich known as pan bagnat. Beautiful photography, visits to local shops and restaurants, and conversations with the mamies who keep traditions alive further transport readers to the hidden corners of this tourist mecca.
Written by one of the wine world¿s rising stars, Natural Wine, No Drama opens up the world of natural wine so that anyone can understand and enjoy all that each unique glass has to offer.
Bake Off finalist Ruby Bhogal is here to show us the flexible approach to cooking tasty sweet treats. She brings us 50 like-for-like recipes, offering the same bake but with a plant-based and non-plant-based version, making the recipes are achievable and the results mouth-watering. There are no sacrifices here - every last bite is delicious!
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