The debut cookbook from @albert_cancook, one of the internet’s most captivating and creative culinary creators, featuring a unique self-standing format!“Albert, how did you come up with that idea?” I get this question a lot. As a content creator, my inspiration comes from so many places—movies, TV shows, cartoons, my hunger cravings… even the universe at large! The key to cooking your favorite, most craveable foods is learning a few simple techniques in the kitchen and then letting your imagination run wild. And, in my case, using as much cheese and bone marrow as possible.My first cookbook is inspired by what I consider the best of social media. I wanted a self-standing, horizontal format to mimic the ease of swiping through your FYP. And of course it’s packed with my most beloved viral recipes that have brought joy and flavor to countless tables and faces. (I mean, when they were scrolling through their feeds, of course.) For the first time, you’ll be able to get the recipes for my internet-famous creations like Mozzarella Donuts, Big Mac Burritos, Deadpool Pizza, and many more.My recipes are a fusion of out-of-the box flavor combinations, fast-food classics remixed, and dishes inspired by movies and TV shows that you won’t find anywhere else. The recipes that went viral did so for all sorts of reasons—some are deceptively simple, some are surprisingly complicated, and others are so amazing and delicious you just have to try them yourself!
Mouthwatering Recipes for Crafting Irresistible Churros and Exploring Creative VariationsUnleash your inner churro connoisseur with the ultimate guide to mastering the art of churro-making and exploring a world of delightful variations. "Churros Cookbook 101" is your passport to a culinary adventure that will captivate your taste buds and ignite your creativity, offering a comprehensive and step-by-step journey into the enchanting world of churros. Master the Craft: Dive deep into the churro-making process with detailed instructions on creating the perfect dough, achieving the ideal consistency, and mastering the essential techniques for piping, frying, and coating. From classic cinnamon sugar churros to decadent chocolate-dipped delights, you'll learn how to create churros that boast the coveted golden crunchiness and irresistible sweetness that have made them a beloved treat worldwide. Explore Endless Possibilities:Venture beyond the classic churro and uncover a treasure trove of innovative variations that will amaze and delight. Discover the secrets to crafting churros filled with luscious berry compotes, savory cheese, and global flavors that transport your taste buds to exotic destinations. Elevate your culinary repertoire with churro-inspired breakfasts, desserts, beverages, and even churro-themed party ideas that transform any occasion into a churro celebration.Expert Troubleshooting and Pro Tips: Navigate through churro mishaps like a seasoned chef with expert troubleshooting advice and solutions for common challenges. Salvage and fix issues with ease, ensuring your churro creations are always perfect, whether you're a novice or a seasoned baker. Plus, learn the art of churro storage, reheating, and crafting churros as edible gifts that make for unforgettable presents and celebrations. Elevate Your Culinary Creations: Whether you're a passionate home cook, a culinary enthusiast, or simply someone who appreciates the joys of savoring delicious treats, "Churros Cookbook 101" is your gateway to mastering the timeless and enchanting world of churros. With its captivating recipes, expert guidance, and creative inspiration, this cookbook will empower you to craft churros that not only satisfy your cravings but also bring smiles and satisfaction to every bite.
'Every recipe strikes the perfect balance between comfort and excitement' - Ixta BelfrageIn her debut cookbook, Carolina Gelen shares comforting recipes that emphasise big flavour with minimal effort. With 100 simple recipes for creative yet familiar takes on satisfying comfort foods, Pass the Plate has you covered for any occasion, from easy weeknight meals to celebratory gatherings. No matter the mood or skill level, you'll find irresistible recipes in personality-packed chapters such as:Egg-Stravaganza: One-Pan Courgette Feta Fried Eggs, Sesame-Crusted Breakfast Quesadilla with Spinach, Dutch Baby Pancake with Yogurt Whipped Cream and Sweet BerriesPasta-Palooza: Caramelized Lemon Pesto Pasta, Many Mushrooms Lasagne, Brie Mac and Cheese with Crunchy PankoSalad Days: Evergreen Potato Salad, Cucumber Salad with Salted Lemon Yogurt, Heirloom Tomato Salad with Anchovy PankoPick-a-Protein: One-Pan Garlicky Chicken Couscous, Crispy Coconut Chicken Bites with Pineapple-Basil Salsa, Honey Chipotle Salmon TacosVeg Out: Butter Beans alla Vodka, One-Pot Baked Risotto Blistered Tomatoes with Burrata, Cozy Veggie Pot PieNosh & Nibble: Smothered Sweet Onion Bread, Butter Pecan Twists, Spicy Charred Red Pepper Yogurt DipSweets & Treats: Upside-Down Pineapple Coconut Cake, The Very Best Banana Bread, Easy No-Bake Milk Chocolate PieAll using affordable, pantry-friendly ingredients, and including influences from her Romanian upbringing, Pass the Plate will bring comfort to your kitchen and have everyone asking for seconds.
'Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find' Prue LeithLet Jane Lovett take away the stress of the Big Day with her The Get-Ahead Christmas cookbook. Inside you'll find failsafe recipes which can be prepared and often made ahead, along with hints, tips and menus for throughout the festive season and beyond. Somehow, we always seem to be taken by surprise by the impending arrival of Christmas, but with a little planning you'll be surprised how smoothly things can go. The need to prep-ahead is never greater than at this time of year. You will never regret having ordered, prepared, or made something in advance. After all, Christmas should be a happy time of celebration with loved ones, hosts included. When it comes to this time of year, you need a trusted voice, such as Jane's, to guide you, but you also want something new, and Jane has so many delightful and original recipes that can be enjoyed and shared throughout the year. Jane has everything covered with canapé recipes for Christmas drinks parties, ideas and menus for seasonal entertaining, foolproof recipes for the big day and creative ideas for using up leftovers, plus - if you have any room left - indulgent baking and sweet treats. This book will soon become your essential Christmas companion, offering delicious recipes, a helping hand and ensuring a happy and stress-free occasion for everyone.
Embark on a culinary journey through the heart of Belgium with this captivating cookbook that reinvents classic Belgian recipes for the modern palate. Bringing Belgian flair to your kitchen, this cookbook transforms traditional recipes into modern masterpieces. With a focus on freshness and seasonal ingredients, each dish is a symphony of flavors, textures, and aromas that will captivate your taste buds.Whether you're a lover of Belgian classics or a curious food adventurer, The Belgian Kitchen is your passport to a world of delectable delights. Transport yourself to the heart of Belgium with every page, and let the aroma of Belgian waffles, hearty stews, spiced speculoos and more enchant your kitchen.
Ready to turn your snack cravings into a culinary revolution? From TikTok's hottest trend comes Girl Dinner, the art of easy, indulgent meals.
Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day.“This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item puts me directly into the D&D universe.”—Chef Mike Haracz, host of Heroes’ Feast Entertain fabulously while you adventure in your next D&D campaign! Puncheons & Flagons is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character’s favorite tavern, inn, or market along the Sword Coast. All seventy-five dishes, created by a professional recipe developer, are easy to prepare and provide everything you need for hosting and entertaining with D&D flair.Dishes are organized by in-world drinking establishment and by base ingredient with options for every occasion—especially game nights!—including:• Adventurous cocktails such as Necromancer and Hand of Vecna• Batch cocktails such as Candlekeep Tea and Faerie Fire• Nonalcoholic concoctions such as Mourning Cup and Baldurian Tonic• Tasty morsels such as Luiric Rarebit and High Sun FlorentinesDrink up!
Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations.You'll discover timeless recipes inspired by favorite dishes of the late Queen Elizabeth to King Charles, Prince William, and other royals.Whether you're hosting an elegant dinner or a cozy movie night in, these recipes are sure to impress your guests...even if they're not wearing their tiaras!Here's just a tiny fraction of what you'll discover inside this book:Discover a treasure trove of royal recipes passed down through generations of the British monarchy. Indulge in the flavors of a royal banquet in the comfort of your home.Easy-to-follow recipes cater to cooks of all skill levels. Clear instructions and handy tips equip you with the confidence and knowledge to navigate the world of British cuisine.Quick and simple dishes for busy days mean you can enjoy a taste of royal life even when time is scarce.Recipes for various dietary needs ensure no one misses out on a bite of the royal banquet. Gluten-free, vegetarian, and low-sugar options cater to all.Cultural insights and historical anecdotes interwoven with recipes enrich the experience, transporting you to the grand halls of Buckingham Palace with every bite.Create impressive and memorable dining experiences with recipes that are as visually stunning as they are delectable. Impress your guests with your newly honed skills!A journey into the traditions of the British Royal Family - this cookbook offers more than just recipes. Experience the charm of British royal life with every page.You might think a cookbook on British royal cuisine is too niche or that recipes favored by the royal family would be too complex to recreate at home. But this cookbook aims to bring the charm of royal dining to your kitchen in an accessible way.While staying true to traditions, the recipes have been adapted to suit modern home cooking. Clear instructions and handy tips guide you through the cooking process, helping even novice chefs achieve impressive results.This cookbook offers more than just recipes. It provides a glimpse into the history and lifestyle of the British monarchy through cultural anecdotes and stunning visuals. You will not only gain confidence in the kitchen but also a deeper appreciation for the rich heritage of British cuisine.
Latest version. Complete and unabridged.Full color.The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: ¿ Necessary canning equipment ¿ Basic canning ingredients and procedures ¿ Guidelines on how much to can ¿ How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: ¿ Sugar syrups ¿ Fruits and fruit products ¿ Tomatoes and tomato products ¿ Vegetables ¿ Red meats, poultry, and seafoods ¿ Pickles and relishes The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.
"Packing school lunches is a major point of stress for most parents. It's tiring and monotonous to figure out what to pack day after day that's both nutritious and tasty, and online inspiration is often too difficult or unattainable for the average parent. Megan McNamee and Judy Delaware are the founders of Feeding Littles and provide online resources to help families raise adventurous, intuitive eaters, and they're here to help with Feeding Littles Lunches. It's the ultimate lunchbox resource to take the guesswork out of packing lunch whether you're heading to school, going out for a picnic, or just brown bagging it on a trip. With vibrant photos of 75 real-life lunches, charts, and grocery lists for easy, visual inspiration, this book will help parents break out of their lunchbox rut and feel confident creating healthy, balanced lunches. Meant for parents of kids in daycare or preschool all the way through elementary, middle, high, and beyond, each lunch follows a loose model of protein + starch + vegetable + fruit + dessert or dip and will inspire you to create unique lunches to keep your child interested and hungry for more. Each lunch includes allergy modifications and tips for feeding even the pickiest of eaters. Chicken Salad with Mini Brioche Toasts Strawberry Cream Cheese Sandwich Sun Butter Banana Roll-up "Sushi-Style" Build-Your-Own Naan Pizza Leftover Burger Mini Sliders Pesto Turkey Wrap Rounds Hummus, Pita, and Feta Box Avoid the dreaded untouched lunchbox and learn to pack quick and easy lunches with Feeding Littles Lunches"--
"Since its evolution in 2009, the Whole30 program has helped millions of people lose weight and successfully transform their health in just 30 days. Through the years though, the Whole30 philosophy has been modified and improved upon as the nutritional landscape has changed. In The Essential Whole30, co-creater of the plan Melissa Urban has revised the original program and created new recipes to help more readers than ever reduce inflammation, rebalance hormones, control cravings and break unhealthy eating patterns to find food freedom. The upgrades to the original program will include new food freedom rules that have been refined over the years based on current science and the everchanging food landscape, as well as 100 all-new recipes: 50 Whole30 recipes, 50 plant-based. The book will also include a new Plant-Based Whole30 program, which launched in 2022, after years of research, planning and beta testing. This book will be the ultimate guide, rendering the original book obsolete, with straightforward instructions on how to start and stick to the program to achieve the best results. With no-nonsense tips, Melissa establishes the revised, essential foundation for planning, preparing, and cooking delicious meals to curb cravings, lose weight and be healthy. It is sure to be the health bible for the millions of Whole30 enthusiasts, as well as those who are new to the popular plan"--
Indulge in the Irresistible Charm of Pasta Carbonara with a Culinary Adventure Like No Other! Are you ready to elevate your cooking game and explore the diverse world of Pasta Carbonara? Look no further! "Pasta Carbonara Recipes" is your ultimate guide to mastering this Italian classic and reimagining it in exciting and innovative ways. Discover the Rich History: Delve into the origins of Pasta Carbonara and uncover the secrets behind this timeless dish. Learn about its cultural significance and how it has evolved over the years. From Traditional to Trendsetting: Immerse yourself in a collection of over 50 mouthwatering recipes that span the entire spectrum of flavors and styles. From the classic Roman recipe to international fusions, seafood extravaganzas, and even delectable sweet endings, this cookbook has it all. Expert Techniques and Tips: Master the art of achieving the perfect creamy texture, and become a Carbonara connoisseur with expert tips, tricks, and step-by-step guidance. Elevate your culinary skills and impress your guests with your newfound expertise. Options for Every Palate: Whether you're a meat lover, a seafood enthusiast, a vegetarian, or looking for healthier alternatives, there's a Carbonara recipe here to suit your taste and dietary preferences. Wow Your Guests: Host unforgettable dinner parties with elegant and crowd-pleasing dishes like Mini Carbonara Tartlets, Carbonara-stuffed Chicken Breast, and even Carbonara Pasta Bar-perfect for feeding a hungry crowd. Sweet Endings: Conclude your culinary journey with a delightful twist, as you explore dessert crepes inspired by Carbonara flavors and savor the unique combination of candied bacon and egg gelato. Endless Inspiration: "Pasta Carbonara Recipes" isn't just a cookbook; it's an invitation to experiment, create, and enjoy the art of cooking. The possibilities are endless, and the flavors are extraordinary.
85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules. Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules’s dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and bruléed fruit. Recipes include:• Relaxed Refreshers: Tequila Mango Refresher, Low-ABV Spicy Fizz• Spritz is a State of Mind: Sparkling Cosmo Spritz, Rosé All Day Spritz• A Margarita For Every Mood: Pineapple Mezcal Margarita, Aperol Strawberry Coconut Margarita• Start the Party on a High Note: Olive Oil Martini, Stone Fruit Whiskey Sour• Drinks for Cozy Occasions: Tiramisu Espresso-tini, Homemade Citrus-Cello• Booze-Free Beauties: Watermelon Smash, Garden Refresher Punch• Syrups (to be mixed with alcohol or with n/a mixers): Passionfruit Syrup, Prosecco SyrupWith practical guidance for batching up, serving, and stocking your home bar, too, Pretty Simple Cocktails is the new go-to for drinking with style.
'This book is about celebrating and savouring indulgent and satisfying healthy treats.Whether sweet or savoury, my hope is that every treat will be a joy to make, eat and share with all the family.' DR CLARE BAILEYIn this enticing new cookbook, Dr Clare Bailey shows you how to create fabulous bakes, sweet treats and desserts with recipes that are low in sugar, high in protein yet irresistibly delicious!From family favourites such as brownies, cheesecakes and crumbles to healthy cupcakes, scones and bite-size muffins, The Fast 800 Treats Recipe Book brings you sweet treats and savoury snacks that won't send your blood sugars soaring.Featuring 80 indulgent recipes that make use of healthy and natural ingredients, plus top tips on ingredient swaps and how to weave these recipes into your Fast 800 Programme, this book is full of goodies for every occasion. Including:Chocolate Peanut Butter CookiesAll-time-favourite Chocolate Mug CakePistachio and Cranberry Bliss BallsBasil and Feta MuffinsCheat Custard TartsChocolate Chip Banana BreadThree-ingredient Chocolate MousseStrawberry and Cream Ice PopsAnd more...
The latest book from Sunday Times bestseller Edd Kimber!Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you! Edd's tasty cookies are simple to make, with straightforward instructions and mouth-watering flavours. Only ever making a maximum of 6 biscuits, these are the perfect little treat. From Lemon Custard Creams to Sticky Toffee Cookies, Red Velvet Sandwiches and Mint Thins there is a perfect cookie for every moment, to be made just for you. The first ever winner of The Great British Bake Off, Edd is known for his reliable recipes and expert baking know-how, so even a beginner baker is guaranteed to find joy in these 70 sumptuous recipes. Whether chewy or gooey, chocolatey or crunchy, a small batch of cookies makes everything better! Praise for Small Batch Bakes:'A brilliant idea for a book and a must-have' - Nigella Lawson'You're always safe with Edd Kimber' - Diana Henry
PRE-ORDER your answer to easy and delicious, affordable Asian recipes that are big on flavour.Your pantry, whether it is a shelf, cupboard, drawer or just a collection of bottles and jars on your kitchen surface, is your greatest utensil. By using a simple collection of supermarket store cupboard essentials ¿ most of which you probably already have at home ¿ you can create umami-packed, cost-effective, Asian-inspired dishes to die for all week long.Sticky Orange Beef NoodlesSpicy Tomato & Egg SoupLemongrass Chicken & Sweet Potato Traybake with SambalVietnamese Cauliflower, Carrot & Potato CurryPrawn & Chorizo Sweet Soy NoodlesSoy Sauce Chocolate PotsKorean-style Chocolate & Coconut Stuffed PancakesWith over 80 recipes based around accessible ingredients that have big flavour at their very heart, The Asian Pantry is your ultimate tool to creating truly simple and delicious Asian dishes from scratch at home.
Learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you'll soon have a super-sexy repertoire under your belt.
Christmas is a popular holiday in Denmark. Many aspects of the Danish Christmas are similar to other nations' celebrations and particularly those of other northern European nations. Denmark has Santa Claus in the guise of Julemanden - The Christmas Man and Christmas trees. The main Christmas dinner and gift giving is on Christmas Eve - December 24th. Denmark's Nordic cold climate, love of cosiness and stylish Scandinavian design creates a traditional festive atmosphere. Denmark has some special traditions and Christmas foods of its own. For example Christmas Lunches are held by friends, families, schools and clubs where food and drink is consumed all day. Danish Christmas food consists of hearty dishes such as roast duck, crispy roast pork, numerous pickled herring dishes, fried sausages and meatballs, vegetable dishes such as potatoes with sugar and many wonderful cookies and desserts. Find out more about Danish Christmas food and traditions in this book.
"From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation"--
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"--
Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.*Sunday Times Bestseller - July 2024
Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish.
Cottage cheese is one of these cheeses you either love or you do not. I think often there is no middle and you may need to run some tests with your loved ones before you start preparing some outrageous meals with this lovely cheese. However, I think like any other food, of course, it is all about how you serve it. You must find ways and ingredients to match it with pleasing your family members. It can certainly be an enquired taste. For my part, when I was young, I could not stand cottage cheese. However, as the years passed by, I was looking for a low-fat cheese to add to my salads and then I discovered the smooth and milky taste of cottage cheese. This cookbook is full of very diversified recipes including cottage cheese. We want you to know that this often misunderstood and underused cheese is very versatile. One thing to keep in mind is that it is not the best cheese to use if you are hoping to melt it. It will become rather liquid and may change greatly the consistency of your dish. But it is a great cheese to use to help ingredients blend or stick together, for example, cakes (that's right cakes!), patties, or even meatballs. Of course, cottage cheese is also eaten very often with fruits, with salads, or even in some sandwiches. Let us start this adventure and experience together this lumpy and yummy cheese, shall we?
When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were growing the grapes, milling the wheat, making the olive oil, and most importantly, passing down the generational food knowledge. Those podcasts inspired this book?a celebration of the legacy and enduring importance of Bethlehem, one of the most storied cities in the world.
Across the Mediterranean, one delicious food influence gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the Med is a rich seam of deeply delicious food. While each country has its own unique dishes and distinct cultures, there is a commonality that brings the Med together - hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times and making the best of local seasonal ingredients and produce, often in the simplest way. In this mouth-watering collection, Ben Tish creates outstanding simple, modern recipes whose flavours transport you to the Med with minimal effort in the kitchen, bringing the flavours, sights and smells of your favourite holiday meals to life.Recipes include:Burek with honey-roasted pumpkin, goat's cheese and mint from CroatiaOven-baked black rice from SpainLebanese seven-spice falafelCumin-roasted aubergines from TunisiaCretan grilled smokey sardines Sicilian sea bass crudo with blood orange and cuminPork belly gyros from GreeceTurkish-style spiced lentils with pumpkin, chicken and aleppo pepperMoroccan pastilla with slow-cooked pheasantQuince and honey tart from Syriaand a classic Italian Tiramisu Ben loves the food and flavours of the region, from the eastern shores of Turkey and Syria to the islands of Sardinia and Crete and the northern reaches of Slovenia and Croatia, and these are the recipes that he loves to share with friends, family and customers. His message is simple: cook like a Mediterranean, but also eat like one too: take time, invite friends and family, pour a glass of wine and lay the table.
"Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He quickly realized that in order to cook like her, he'd need to rely on his senses instead of traditional measuring tools. She'd call for a "saucer" of flour when making roti and a "mug" of rice when making biryani, using typical household items as a standard for measurement rather than cups and teaspoons. On the surface, Beyond Measure is a book about Pakistani cuisine. But at its heart, this book is for anyone who wants to learn to cook intuitively. This book will encourage you to learn flavor and ingredient profiles, learn basic (and some not so basic) cooking techniques, and then make the dishes your own. Like his mother and grandmother, Bilal encourages his followers not to be afraid of "failure" in the kitchen, as the commitment to persistence is core to immigrant home cooking. Whether you're looking to create the perfect blend of spices for your chai or to master making roti dough by feel, cooking requires a lot of trial and error. Take your time and enjoy the process"--
Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.
Genom att registrera dig accepterar du vår personuppgiftspolicy.
