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Vill du gå ner i vikt eller vill du bara ha inspiration till böcker om att leva hälsosamt, då finns här ett stort urval av böcker om hälsosam mat, LCHF-böcker och mycket mer. Det finns ett stort utbud av böcker om bantning och lågkolhydratkost så att du kan äta mer hälsosamt. Om du är intresserad av paleo, raw food eller retro cure så har du också kommit till rätt ställe.
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  • av Monica Strömberg
    535,-

  • av Amanda L Zeine
    179,-

  • av Nikky Seifert
    315,-

    Ein Stoffwechselprogramm erobert die Welt. Seit September 2012 hat dieses fantastische Konzept von Deutschland aus seinen Siegeszug um die Welt angetreten. Weit über eine Million zufriedener Anwender, tagtägliche begeisterte Berichte und dieses unglaublich leichte Lebensgefühl begeistern mich seit fast 5 Jahren. Dieses Buch ist Band 3 zum 10-jährigen Geburtstag unseres Stoffwechselprogramms - angefüllt mit meinen liebsten weihnachtlichen Backrezepten, so dass du in unserem Stoffwechselprogramm ab der Stabilisierungsphase leicht, gesund und trotzdem mit leckeren Weihnachtsplätzchen, Kuchen und Stollen durch die kalte Jahreszeit tanzen kannst.

  • av Frederic Capel
    945

  • av Tuana Öztürk
    525,-

    Saf ¿ekere ek olarak, büyüyen äk kollar¿ ile istenmeyen kilo al¿m¿ndan çok fazla karbonhidrat sorumludur. Dü¿ük karbonhidrat¿n devam eden bir trend olmas¿n¿n bir nedeni. Dü¿ük karbonhidrat diyeti (çevrilmi¿: az karbonhidrat), diyetteki karbonhidratlarda ciddi bir azalma ile ilgilidir. Çünkü ancak ¿eker ve karbonhidrat al¿m¿ azalt¿ld¿¿¿nda vücut enerji rezervlerine (yä yast¿klar¿) geri döner ve böylece sözde bir g¿da eksikli¿i durumunda kilo vermeyi sälar.Bu nedenle, popüler olmayan äk saplar¿ndan kurtulmak için, karbonhidrats¿z veya daha az karbonhidratl¿ yemek tarifleri özellikle etkilidir. Ancak unutulmamal¿d¿r ki mevcut yä dokusu hücreleri sadece diyet s¿ras¿nda kendilerini böal¿r ve daha sonra vücutta kal¿r. Eski, säl¿ks¿z beslenme tarz¿n¿za çok çabuk dönerseniz, kendinizi çabucak yenilersiniz.Dü¿ük karbonhidrat diyetinde hangi yiyeceklere izin verilir?Dü¿ük karbonhidrat yöntemine göre yemek yedi¿iniz anda, yani besindeki karbonhidrat say¿s¿ azal¿r,vücutta ayn¿ oranda depolanmayan yä ve protein oran¿ ayn¿ anda artabilir. Di¿er diyet biçimlerinin aksine, açl¿k hissi ile ili¿kili kalori aç¿¿¿ yoktur. Daha fazla yä ve protein de daha uzun süreli tokluk hissi yarat¿r. Bu yüzden aç kalmay¿n, ¿eker ve karbonhidratlar¿ yüksek proteinli, dü¿ük karbonhidratl¿ yemeklerle de¿i¿tirin.Bu besinlerden uzak durmal¿s¿n¿zA¿ä¿daki yiyecekler, istenmeyen kilo al¿m¿n¿n ana suçlular¿d¿r. Her tür ¿ekere ek olarak, buna patates, pirinç ve makarna, pizza ve ekmek gibi büday unundan yap¿lan tüm ürünler dahildir. Kontrolsüz tüketimleri, çok fazla tüketildi¿inde, ¿ekere dönü¿türüldü¿ünde, popüler olmayan ve s¿kl¿kla sürekli büyüyen bir yä rezervi olarak fark edilir hale gelir.Ayr¿ca dü¿ük karbonhidratl¿ yemeklerde her türlü bal ve ¿eker, reçel, Nutella, tüm tatl¿lar, yapay tatland¿r¿c¿lar ve endüstriyel olarak üretilmi¿ meyve sular¿ndan kaç¿n¿lmal¿d¿r. Tah¿l ve sebzeler söz konusu oldüunda, patates, pirinç, pizza, ekmek, hamur i¿leri, kek ve eri¿te gibi tüm büday unu ürünlerinden ve endüstriyel olarak üretilmi¿ tüm bitmi¿ ürünlerden kaç¿n¿lmal¿d¿r. Ayr¿ca muz, m¿s¿r, yaban havucu, tatl¿ patates, bezelye ve müsli gibiözellikle ni¿astal¿ birkaç g¿da da mutlaka tavsiye edilmez.Dü¿ük karbonhidrat ne kadar iyidir ve bir yo-yo etkisinden nas¿l kaç¿n¿labilir?Azaltma diyetinden sonra h¿zl¿ kilo alman¿n korkunç yo-yo etkisinden kaç¿nmak istiyorsan¿z, sevdi¿iniz yeme al¿¿kanl¿klar¿nda genel bir de¿i¿iklik kaç¿n¿lmazd¿r. Yeme davran¿¿¿n¿n yäa göre uyarlanmas¿ da önemli bir rol oynamaktad¿r. Yäl¿l¿kta, genç yälardan farkl¿ olarak, hormonal de¿i¿iklikler nedeniyle vücut daha h¿zl¿ yä rezervleri olüturur. Dü¿ük karbonhidrata s¿k¿ bir k¿sa vadeli geçi¿ burada harikalar yarat¿yor. Ancak beslenme uzmanlar¿, dü¿ük karbonhidrat özelliklerine göre kal¿c¿, kat¿ bir diyete kar¿¿ tavsiyede bulunurlar. Yo-yo etkisinden kaç¿nmak için, sonras¿nda %50 civar¿nda karbonhidrat içeren dengeli bir diyet öneriyorlar. Böylece her zaman çok sevdi¿iniz ekme¿iniz, patatesiniz ve lezzetli makarnan¿z olmadan gitmek zorunda kalmazs¿n¿z.

  • av Rob Maxwell
    285,-

  • av Giulia Milani
    309,-

  • av &1086, &1072, &1085, m.fl.
    492

    Фруктовые салаты - одни из самых полезных десертов. Это освежающее лакомство, наполненное свежими фруктами и вкусной заправкой, понравится всем. Фруктовый салат прост в приготовлении, его можно приготовить в любое время года, используя свежие или консервированные фрукты на десерт или ужин.Эта книга покажет вам, как правильно приготовить этот полезный десерт с лучшей заправкой для фруктового салата и удивительными сочетаниями фруктов.Характеристики отличного фруктового салата1. Фрукты очевидно, первое, о чем нужно подумать, это фрукты. Вы можете использовать как свежие, так и консервированные фрукты, хотя использование свежих фруктов дает наилучшие результаты.2. Заправка есть много способов сделать заправку для фруктового салата! Секрет очень вкусного салата кроется в заправке!3. Травы и орехи. Независимо от того, решите ли вы использовать свежие травы, цедру цитрусовых или измельченные орехи, небольшая дополнительная добавка превращает большинство фруктовых салатов из хороших в великолепные.4. Не торопитесь ваш салат пострадает, если вы не потратите время на то, чтобы слить воду с фруктов, удалить плодоножки, очистить от косточек и хорошо почистить, когда это необходимо

  • av 49440, &51648 & &50689
    485

    고추는 매운 것 외에 요리에 색을 더해줍니다. 갈은 붉은 고추는 고기와 그레이비의 맛을 내는 데 사용되며 녹색 고추는 처트니와 튀긴 음식에 맛을 냅니다. 고추는 색깔에 상관없이 뜨거울 수 있습니다. 항상 부드러운 맛을 내는 고추나 청피망은 식감을 더해줍니다.(힌디어로 말 그대로 매운 향신료)는 올스파이스 가루와 비슷합니다. 거의 모든 인도 요리를 양념하는 데 유용한 지상 향신료의 혼합물입니다. 향신료를 신선하게 가져 와서 갈기 전에 로스팅하는 것이 가장 좋습니다. 밀폐용기에 넣어 3개월 정도 보관합니다. 향신료는 모든 재료에서 최상의 결과를 이끌어낼 수 있으며 아로마는 주변 전체에서 건강한 식욕을 불러일으킬 수 있습니다. 고대 인도인들은 좋은 음식이 모든 감각에 호소해야 한다고 믿었습니다. 그것은 모두 비율의 문제입니다. 올바른 질감, 색상, 향 및 맛입니다.대중적인 믿음과는 달리, "매운" 음식은궤양. 예를 들어 생강은 동양 의학에서 두통을 비롯한 다양한 질병의 "만병통치약"으로 사용되어 신체를 젊어지게 합니다. 민속학에서 생강은 보약과 최음제로 칭송받고 있습니다. 이 매운 맛이 나는 뿌리는 소화를 돕습니다. 중국 인삼의 가까운 "친척"인 이 뿌리 성분은 소화를 돕습니다. 유사하게, 강황은 방부제, 맛 향상제("중국 식당 증후군"을 피하기 위한 MSG 대신) 및 식품 첨가물로 널리 사용됩니다. 이 성분은 전통적인 동양 의학에서 두드러지게 나타납니다.

  • av Inara Leigh
    255,-

  • av Josef Neu
    2 039

    The Science of Human Milk offers readily understandable, scientifically sound information related to the compositional features of human milk at different stages of lactation. The book also debunks many myths about human milk and provides an analysis of the differences in human milk and baby formulas, offering suggestions for how the latter can be improved. The correlation between human milk composition and infant physiology and metabolism, growth, development, health and disease is explored in detail, placing emphasis on preterm infants. In addition, the dynamic nature of human milk, including its microbes, immunology, metabolites, cell components and epigenetically active molecules are covered. Written for researchers working in nutrition and neonatology, as well as health care professionals working in related fields, this book is sure to be a welcomed reference.

  • - The Ultimate Guide to Know Your Food Needs, Weight Loss, Diabetes Prevention and Boundless Energy With High-Fat Ketogenic Diet Recipes for Busy Women
    av Backer Kyndra Backer
    419

  • av Clifford Wright
    189 - 365,-

  • av Dieuna Philippe Chrispin
    269,-

  • av Serena Rose William
    359,-

  • av Mary A. Lucero
    269 - 365,-

  • av Susanne Jakubowski
    439 - 519

  • av Samuel Thayer
    415,-

    The most comprehensive field guide to the edible wild plants of eastern North America, by the region's leading authority on edible wild plants. Covers 678 edibles, with over 1,800 color photos, detailed descriptions, and 625 range maps.

  • av Dana Carpender
    185

    Quick and Easy Low Carb Recipes for Beginners is the perfect starting point for your low-carb diet, offering a broad range of recipes full of the protein and flavor you want, but without the high carbohydrate count.

  • av Giovanna Bertella
    2 039

    Plant-Based Food Consumption: Product, Consumers and Strategies explores the phenomenon of plant-based food consumption, specifically that which follows flexitarian, reducetarian, vegetarian and vegan diets. The book provides an overview of plant-based food products and their associated health and nutrition benefits, drawbacks, potential consumers, and strategies for approaching this emerging market. Moving from the analysis of consumers' motivations and needs, the book describes how companies manage new product development or product rejuvenation. In addition, the book provides consumer science and marketing strategies through short case studies designed to help the reader understand how to put theory to practice. Food scientists, food developers, food marketers, academics and students studying related areas will benefit from this important reference.

  • av Megan Gerber
    505 - 605

  • av Hypnotherapy Academy
    265,-

    Reshape Your Body with Your Mind: Discover the Power of Self-Hypnosis and Think the Weight Away! When you ear the word "hypnosis", probably the first thoughts that come to your mind are: What is weight loss hypnosis?Does extreme weight loss hypnosis work?Is hypnosis safe for weight loss? Lots of questions will cross our mind when we discover something new, mainly when this concerns our health…and it's totally legit to ask yourself all these questions. Now you can finally answer to all of them! In this book, well-known publisher Hypnotherapy Academy will clarify all your doubts about hypnosis for weight loss, providing you with a powerful set of weight loss hypnosis to lose your weight rapidly and with no efforts. Here some of the things you're going to discover:Instant hypnotic tricks that allow you to double your motivation and create permanent change, without any willpower…How hypnosis can be used to naturally eliminate addictions and the ONE power induction used by Master Hypnotists…The secret technique used to meditate like a monk and that can instantly solve 99% of all weight loss problems out there…The exact hypnotic methods used by Hollywood celebrities and how you can benefit from the same hypnosis…The mistake that 97% of the public makes when it comes to changing habits and the one hypnotic technique that will change your entire life…The most common and powerful forms of hypnotic language patterns that will make everyone fall immediately in a state of trance…Some of the most common misconceptions about hypnosis and the key factors you must consider when choosing an effective program…The exact weight loss hypnosis techniques used to successfully help people shed 40 pounds on Dateline NBC's Ultimate Diet Challenge...And…The Biggest Set of Guided Hypnosis to Lose Weight ever published!!! Probably you still wonder about the benefits of this science… Well, thanks to this exhaustive guide you will finally find that hypnosis may be more effective than diet and exercise alone for people looking to lose weight. The idea is that the mind can be influenced to change habits like overeating or deeply rooted bad behaviours like negative self-talk, and self-esteem. If you're ready to discover all the truth about hypnosis for weight loss, if you're ready to enjoy the benefits related to this discipline, then… Scroll Up, Get This Book and Start Reading!

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