Dryck

Rumul este o b¿utur¿ exotic¿ care poate fi utilizat¿ în multe re¿ete delicioase. Acest cookbook v¿ va înv¿¿a cum s¿ g¿ti¿i cu rum, de la aperitive la deserturi, oferind mai mult de 100 de re¿ete unice ¿i originale. Ve¿i descoperi cum s¿ îmbun¿t¿¿i¿i gustul mânc¿rurilor cu ajutorul diferitelor tipuri de rum ¿i cum s¿ preparäi b¿uturi delicioase. Fie c¿ sunte¿i încep¿tor sau avansat în arta culinar¿, acest cookbook v¿ va oferi inspiräie ¿i încuraja s¿ experimentäi cu rum în buc¿t¿ria dvs.Nu pierde¿i aceast¿ oportunitate de a descoperi tainele acestui b¿utur¿ exotic¿ ¿i de a-i aduce aroma în buc¿t¿ria dvs. Cump¿räi acum "Rumul - Arome ¿i Aventuri culinare" ¿i începe¿i s¿ g¿ti¿i cu stil!

Vår Rumkokebok er den ultimate guiden for deg som ønsker å lære å lage de perfekte drinkene hjemme. Med over 100 oppskrifter som inneholder rum, vil du lære å lage alt fra klassiske cocktailer til nye og spennende drinker. Oppskriftene er enkle å følge og du trenger ikke å være en profesjonell bartender for å lage dem.Rum er en av de mest allsidige alkoholtypene og kan brukes i en rekke forskjellige drinker. Oppskriftene i kokeboken dekker alt fra klassiske cocktailer som Mojito og Daiquiri til mer moderne og kreative drinker som inneholder rum. Du vil også finne oppskrifter på drinker som passer til forskjellige anledninger, fra en sosial kveld hjemme med venner til en romantisk middag for to.I tillegg til å lære å lage de perfekte drinkene, vil vår Rumkokebok også gi deg mer kunnskap om rum generelt. Du vil lære om forskjellige typer rum, hvordan de produseres og hva som gir dem deres unike smaker. Dette vil gjøre deg til en ekspert på rum og gjøre deg i stand til å imponere gjestene dine med din kunnskap.Så hva venter du på? Kjøp vår Rumkokebok i dag og lær å lage de perfekte drinkene hjemme. Impress dine gjester og nyt en god drink i selskap av familie og venner!

" Trois plantes exotiques fournissent la base des principales boissons alimentaires et aromatiques introduites aujourd¿hui dans le régime habituel des nations. Depuis l¿époque où l¿usage de ces boissons s¿est établi, toutes n¿ont pas rencontré une faveur égale. Pour des causes que nous chercherons à expliquer, c¿est tantôt l¿une, tantôt l¿autre, qui a dominé dans la consommation générale ; chacune de ces boissons salutaires n¿en concourt pas moins pour sa part à développer le bienfaisant usage du sucre et à diminuer le dangereux abus des liqueurs et préparations alcooliques.On sait déjà comment on obtient du périsperme ou noyau d¿une petite cerise aigrelette cueillie sur un arbrisseau originaire d¿Arabie le produit remarquable connu sous le nom de café ; on sait aussi comment d¿un fruit beaucoup plus volumineux on extrait les nombreuses amandes qui constituent le cacao. On prépare la boisson connue sous le nom de thé avec des produits en apparence bien différents, avec les feuilles d¿un arbrisseau qui, dans certaines circonstances favorables de culture, atteint presque les proportions d¿un arbre de moyenne grandeur..."

Being outdoors doesn't mean you can't enjoy a delicious drink. Ditch the mixer and bring taste and style to your next camping adventure with Campfire Cocktails.

It's been said that during Prohibition it only took 7 seconds to find alcohol in New Orleans. Raise a toast to this drinking metropolis with this book.

An elegant collection of over 100 recipes inspired by Minneapolis and Saint Paul.

There is no shortage of options when looking for a bottle of wine to drink. We think you should choose Australian. This book helps you do that, exploring the why, the how and the where of the most exciting wine producing country in the world today.

With his sixtieth birthday looming, Colin Renton decides that it's time to escape office life, embarking on an adventure across the dusty paths of Europe's winemaking regions. This crossover between running and wine uncorks a tale of endurance and discovery, served up with a splash of local colour and a drop of wry humour.

Whether you're a qualified quaffer or an aspiring aficionado, raise a glass to the wonders of wine with this vintage blend of culture, history and triviaPinot, Chardonnay, Merlot, Riesling... There are so many delicious varieties of wine to delight both the nose and palate - and no other beverage has ever created such excitement and emotion over its vast history. It's also a subject whose complexities can be baffling and mysterious to the uninitiated. Luckily, this small but full-bodied pocket guide is here to unveil all the secrets of this most marvellous drink.Packed with a wealth of information on the world of wine, this miscellany is the perfect gift for any wine fan, from the seasoned expert to the casual drinker. Whether you favour red or white, dry or sweet, sparkling or still, indulge your inner sommelier and celebrate the gift of the grape with The Little Book of Wine.

Prepare to take your love of coffee to the next level with this richly aromatic tour of the world's favourite drink, from bean to cup and beyondHappiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino...We wake up and smell it. We crave it when we're sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavours.In this homage to the coffee bean you will:Learn how coffee was discovered, how it is grown and how it is turned into our favourite drinkDiscover everything you wanted to know about different beans, roasting styles and brewing techniquesTake a barista training course from the comfort of your own kitchen, with top tips on making the perfect brew at homeGet to grips with modern developments in the coffee world, such as nitro, cold brew, proffee and snapchilled coffeeTry out delicious coffee-based recipes, from flavoured lattes and iced coffees to coffee fudge, tiramisu, homemade syrups and espresso martinisThe only thing this book doesn't contain is caffeine - you'll have to make a fresh cup of joe for that.

The Desi Pub began as a story of resistance. First established in the 1960s to break the racist colour bar, which saw many non-white customers refused service, they have since evolved into a modern-day celebration of multiculturalism.

Pini një gllënjkë nga tropikët me "Rum Revolution: Receta kreative dhe të shijshme kokteji me një kthesë në Karaibe". Ky libër me receta është një festë e rumit, shpirtit të gjithanshëm dhe të shijshëm që është i dashur në mbarë botën.Brenda, do të gjeni mbi 100 receta kokteji që variojnë nga pijet klasike tiki si Painkiller dhe Mai Tai deri tek stilet moderne të klasikëve si Rum Old Fashioned dhe Spiced Rum Margarita.Ky libër gatimi me siguri do të bëhet një element kryesor në barin tuaj të shtëpisë. Me "Rum Revolution 2023", do të jeni në gjendje të shtoni një prekje të Karaibeve në çdo rast.

Cà phê là m¿t trong nh¿ng ¿¿ üng ¿¿¿c tiêu th¿ nhi¿u nh¿t vào büi sáng, sau các b¿a ¿n chính höc vào büi chi¿u ¿¿ dùng kèm v¿i m¿t b¿a ¿n nh¿ höc ¿¿n gi¿n là ¿¿ gi¿ gi¿c ng¿ và s¿ l¿¿i bi¿ng.Th¿c üng này có tác d¿ng sinh nhi¿t và giúp gi¿m cân, c¿ng nh¿ giúp ch¿ng ¿au ¿¿u, kích thích h¿ th¿n kinh, t¿ng kh¿ n¿ng h¿c t¿p và th¿m chí ng¿n ng¿a các b¿nh nh¿ ti¿u ¿¿¿ng và Alzheimer.Ngoài ra, nh¿ng ng¿¿i hâm m¿ ¿¿ üng s¿ r¿t vui khi bi¿t r¿ng t¿t c¿ các löi ¿¿u ¿¿u có th¿ ¿¿¿c s¿ d¿ng trong c¿ món ng¿t và món m¿n c¿ng nh¿ trong nhi¿u công th¿c n¿u ¿n khác nhau. V¿i ý ngh¿ ¿ó, tôi ¿ã biên sön m¿t danh sách các công th¿c pha cà phê t¿t nh¿t ¿¿ b¿n th¿ ngay!

Od klasických rumových kokteilov, ako je mojito a daiquiris, ä po kreatívne zvraty starých ob¿úbených jedál a dokonca aj dezertov s rumom, táto zbierka mnöstva receptov na rum má nie¿o pre kädú príle¿itos¿.¿i ü chcete zapôsobi¿ na svojich priate¿ov v najbli¿¿ej ¿¿astnej hodine, alebo len chcete vyskú¿ä nie¿o nové, tieto recepty vás ur¿ite chytia.Tak¿e do toho, zásobte sa ob¿úbeným rumom a pustite sa do mie¿ania!Na zdravie lahodným nápojom a dobrým ¿asom.

An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room. It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant.Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.