Dryck

An instant national bestseller!Cocktails and stories from Tito’s Handmade Vodka, America’s favorite vodka.Everyone knows that the best way to tell a good story is over a good drink—Tito’s Handmade Vodka brings them together, pairing tales and adventures with damn good cocktails. This book offers fans a never-before-seen look at the brand. From the earliest days in a one-room distillery and the hustle behind its first-ever bottles to copper caps lining shelves around the world, Tito’s Handmade Vodka is sharing its journey with the fans, friends, artists, mixologists, and every other person who’s been there along the way.Spirit in a Bottle is packed with helpful lessons for the home cocktail enthusiast including vodka infusions, at-home mixology, bar cart basics, and seasonal ingredients, plus, of course, a wide selection of cocktail recipes, like:Tito’s Espresso MartiniTito’s TransfusionHabanero InfusionThe GrackleLake BreakfastEach recipe is crafted with the same care and thoughtfulness that goes into every bottle of Tito’s. A variety of simple, complex, refreshing, and dynamic drinks are fit for every occasion and every taste. So go ahead and crack that copper cap, mix up a cocktail, and, as Tito’s always says, “If you like it, tell twenty of your closest friends.”

The ultimate book of bubble tea. Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly. With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!

Embrace the magic of agave and indulge your thirst for new ways to drink spicy tequila and smoky mezcal If you think that the ubiquitous tequila can only be consumed as a slammer with requisite salt and lime chaser, think again. It is so much more than just a shot glass favorite, but if the only tequila you've tried starred lime juice and a salt rim, it's high time you expanded your repertoire. The tequila revolution is here. With its unique aroma and heady buzz, tequila has won its way into drinkers' hearts worldwide. Every day new craft, artisan and small-batch tequila brands are opening its doors to a loyal and thirsty following of blue agave lovers desperate to get their hands on this nectar of the Aztec gods. And the good stuff deserves a great cocktail.Tequila Cocktails is a cheeky and uncomplicated guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal. You'll find over 50 recipes for boozy stirred numbers and refreshing frozen drinks, easy highballs, and yes more than one spin on the classic margarita, that are fun to create - and even more fun to drink! So, get your cocktail shaker ready.

Including whiskey-, bourbon-, tequila-, and gin-based cocktails, Cowboy Cocktails features 60 recipes inspired by American cowboy culture.

In the Land of Ninkasi tells the story of the world's first great beer culture. In this authoritative but light-hearted account, archaeologist Tate Paulette brings the world of ancient Mesopotamian beer into vivid focus. He weaves together insights drawn from archaeological remains, ancient works of art, and cuneiform texts and pulls the reader, step-by-step, into the process of analysis and interpretation, explaining exactly what we know and how we know it. Readers will learn about the beers themselves and how they were made, consumed, and stored, and how to recreate modern versions of Mesopotamian brews.

Chào m¿ng b¿n ¿¿n v¿i Sách d¿y n¿u ¿n c¿a Jack Daniels! N¿u b¿n là ng¿¿i yêu thích các món ¿n ¿¿m ¿à và có h¿¿ng v¿, thì b¿n s¿ ¿¿¿c th¿¿ng th¿c. Cün sách n¿u ¿n này ch¿a ¿¿y 100 công th¿c n¿u ¿n ngon v¿i h¿¿ng v¿ không th¿ nh¿m l¿n c¿a r¿¿u whisky Jack Daniels.Cho dù b¿n là m¿t ¿¿u b¿p gia ¿ình dày d¿n kinh nghi¿m hay ng¿¿i m¿i b¿t ¿¿u vào b¿p, cün sách n¿u ¿n này ¿¿u có th¿ gì ¿ó dành cho t¿t c¿ m¿i ng¿¿i. T¿ món khai v¿ ¿¿n món khai v¿ ¿¿n món tráng mi¿ng, b¿n s¿ tìm th¿y nhi¿u l¿a ch¿n h¿p d¿n ¿¿ l¿a ch¿n. Và t¿t nhiên, m¿i món ¿n ¿¿u có ch¿ ký c¿a Jack Daniels.Chúng tôi ¿ã bao g¿m các công th¿c n¿u ¿n c¿ ¿i¿n c¿a mi¿n Nam nh¿ th¿t l¿n kéo BBQ và gà rán, c¿ng nh¿ các món ¿n ¿¿c ¿áo nh¿ cá h¿i tráng men r¿¿u whisky và cà r¿t tráng men r¿¿u whisky m¿t ong. Và ¿¿ng quên các món tráng mi¿ng! B¿n s¿ thích bánh h¿ ¿ào ngâm r¿¿u whisky và bánh whisky sô cô la c¿a chúng tôi.Ban ¿¿u, n¿u ¿n v¿i r¿¿u whisky có v¿ ¿áng s¿, nh¿ng ¿¿ng lo - chúng tôi s¿ h¿ tr¿ b¿n. Trong cün sách d¿y n¿u ¿n này, chúng tôi s¿ h¿¿ng d¿n b¿n m¿i th¿ b¿n c¿n bi¿t v¿ vi¿c s¿ d¿ng Jack Daniels trong n¿u ¿n. B¿n s¿ h¿c cách pha r¿¿u whisky ¿úng cách vào các món ¿n c¿a mình và cách cân b¿ng h¿¿ng v¿ ¿¿ có h¿¿ng v¿ hoàn h¿o.

Добродошли у Киви Китцхен, где вас позивамо да кренете на кулинарско путовање кроз јединствене укусе Новог Зеланда и разноврсну културу исхране. Ова куварска књига слави најбоље из кухиње Аотеароа, од традиционалних маорских јела до савремене фузионе кухиње. Са преко 100 рецепата, истражићете укусе земље дугог белог облака, од сочних морских плодова до сочног меса, укусних вегетаријанских и веганских опција, и наравно, слатких посластица које Киви воле.Киви кухиња, традиционални рецепти, фусион кухиња, маорска јела, морски плодови, месо, вегетаријанска, веганска, слатке посластице, сезонски производи, састојци локалног порекла, традиционалне технике кувања, кулинарска авантура, култура исхране Новог Зеланда, саувигнон бланц.Киви је мало воће, обично мање од ваше типичне јабуке или поморанџе. Али не дозволите да вас његова величина завара. Киви је препун много укуса и одличан је извор исхране. Такође се назива киви, кинески огрозд или јанг тао, киви је настао у северној Кини, где се углавном јео у медицинске сврхе.

Добредојдовте во "ТРОПСКО БЛАЖЕНИЕ НАЈДОБРИТЕ РЕЦЕПТИ ИНСПИРИРАНИ ЗА ПИА КОЛАДА инспирирани рецепти". Оваа готвачка е посветена на сите оние кои ги сакаат слатките и освежителни вкусови на тропските предели. Во оваа книга ќе најдете различни рецепти кои се инспирирани од класичниот коктел Пиња Колада. Од смути до колачи, секој рецепт е направен за да донесе тропски рај во вашата кујна. Во оваа готвачка, вклучивме и неколку забавни факти и совети за историјата на Пиња коладата, употребените состојки и како да се направи совршен пијалок. Се надеваме дека оваа готвачка ќе ве инспирира да експериментирате со нови вкусови и да го создадете вашиот тропски рај.

「トロピカル ブリス ピニャ コラーダからインスピレーションを得たレシピ集」へ ようこそ。この料理本は、熱帯地方の甘くてさわやかな風味を愛するす べての人に捧げられています。この本には、古典的なピニャコラーダ カクテ ルにインスピレーションを得たさまざまなレシピが掲載されています。スムー ジーからケーキまで、それぞれのレシピはあなたのキッチンにトロピカルな楽 園をもたらすように作られています。 この料理本には、ピニャコラーダの歴史、使用される材料、完璧な飲み 物の作り方に関する楽しい事実やヒントも含まれています。このクック ブックが新しい味を試して南国の楽園を作るきっかけになれば幸いです。

Join us on a journey of discovery through the wines and spirits of the Old and New World with From Ground to Glass. This book is not a textbook, but rather a guide for those who already have a love of alcoholic beverages and want to learn more about them. With over 65 years of experience in the industry, the author shares their knowledge and insights, highlighting the best quality wines and spirits at user-friendly prices, made with environmentally sound practices and minimal intervention. Follow along as we explore the world of alcohol, from the UK to the Middle East, Far East, Australia, South America, Europe, and India, and learn from the author's experiences, including the founding of the Hong Kong Wine School. Join us and Alfie the cat as we delve into the delicious world of wine and spirits.

Of the Excellent Qualities of Coffee, and the Art of Making It in the Highest Perfection is an 19th century essay written by Sir Benjamin Thompson, Count Rumford, FRS in which he describes his experience making coffee, his opinions on the best manner in which it may be made, bottling methods, and inventions for making coffee.Sir Benjamin Thompson, born in Colonial Massachusetts, demonstrates the full force of his passion and interest in coffee and physics in this work, providing a number of inventions accessible by both rich and poor to produce what was, in the early 19th century, quite good coffee.

This book opens the secrets of kosher wine making to the non-professional, so you can make better quality wine at home. The book begins with a general background, information about the characteristics of popular wine grape varieties, mathematical formulas to blend and evaluate wine. It includes the Jewish laws concerning kosher wine production and defining what a vineyard is. The objective of the book is to help the home wine maker to make technically sound wine, which will increase the quality and self-life of your wine.The author provides step-by-step instructions how to produce various grape and non-grape wines at home. All the essential wine terminology is provided in a clear and concise manner. Sanitation is extremely important. The lack of proper sanitation is the number one cause of wine going bad. This book gives provides you with the ability to make wine making an enjoyable experience.

Are you prepared to face water emergencies head-on? When it comes to survival, having a reliable water source is absolutely crucial. Don't leave your family's safety to chance. Equip yourself with the essential techniques, tools, and tips provided in Water for Survival. Whether you find yourself in the wilderness, facing a natural disaster, or encountering unforeseen water scarcity, this comprehensive guide is your lifeline to ensure you have access to clean water and the peace of mind that comes with it.¿¿¿Written by renowned survival expert Carlos Mack, this comprehensive handbook is a must-have resource for adventurers, outdoor enthusiasts, and anyone concerned about emergency preparedness. With its practical advice and actionable strategies, this book equips you with the knowledge and skills necessary to secure your water supply, regardless of the situation.¿¿Key Features:Comprehensive Water Sourcing: Discover a wealth of proven techniques to identify and locate water sources, even in the harshest environments. From rivers and streams to rainwater harvesting and natural springs, you'll learn to adapt and overcome any water scarcity challenge.Water Purification Methods: Learn the most effective methods to purify water, ensuring it's safe for consumption. Explore traditional and modern purification techniques, including filtration, boiling, chemical treatments, and more. Safeguard your health by mastering these essential skills.DIY Water Collection and Storage: Uncover ingenious DIY solutions for collecting and storing water, even in resource-limited scenarios. Learn how to build rainwater catchment systems, construct water-harvesting devices, and optimize storage containers to maximize your water reserves.Emergency Water Treatment: Gain insight into emergency water treatment options when standard purification methods are unavailable. From improvised filters to solar disinfection techniques, this book provides innovative solutions to keep you hydrated during critical situations.Water Survival Gear: Navigate the overwhelming world of water survival gear with confidence. Discover the essential tools and equipment that every survivalist should have in their kit. From portable filtration systems to water purification tablets, equip yourself for any water emergency.Proven Tips and Techniques: Benefit from the author's extensive experience and expertise through practical tips and techniques honed in real-life survival situations. Learn from their successes and mistakes, gaining invaluable knowledge to keep you one step ahead in any water-related crisis.Don't wait until it's too late. Whether you're an outdoor enthusiast, an urban dweller, or an avid adventurer, "Water for Survival" is the definitive guide that empowers you to conquer any water emergency. Packed with practical advice, real-life anecdotes, and step-by-step instructions, Carlos Mack's expertise will be your lifeline when water becomes your greatest challenge. Embark on this life-saving journey now and equip yourself with the knowledge and skills to thrive in the face of water-related emergencies. Your survival depends on it!

Dobrodöli v The Jack Daniels Cookbook! ¿e ste ljubitelj drznih in okusnih jedi, vas ¿aka poslastica. Ta kuharska knjiga je polna 100 okusnih receptov, ki so prepojeni z nezgre¿ljivim okusom viskija Jack Daniels.Ne glede na to, ali ste izküen domäi kuhar ali zäetnik v kuhinji, ima ta kuharska knjiga nekaj za vsakogar. Od predjedi do predjedi in sladic boste näli veliko okusnih mönosti, med katerimi lahko izbirate. In seveda, vsaka jed ima tisti znäilni Jack Daniels.Vkljüili smo klasi¿ne jünjäke recepte, kot sta svinjina na ¿aru in ocvrt pi¿¿anec, pa tudi edinstvene jedi, kot sta losos, glaziran z viskijem, in korenje, glazirano z medom. In ne pozabite na sladice! Navdüeni boste nad näo pito z orehi in ¿okoladno torto z viskijem.Kuhanje z viskijem se morda sprva zdi zasträujöe, a ne skrbite - pokrili smo vas. V tej kuharski knjigi vas bomo popeljali skozi vse, kar morate vedeti o uporabi Jack Danielsa pri kuhanju. Naüili se boste, kako svoje jedi pravilno prepojiti z viskijem in kako uravnote¿iti okuse za popoln okus

Unlock the Art of Home Wine Making: Craft, Blend, and Savor Your Creations. This book is your gateway to the world of winemaking. This comprehensive guide, perfect for beginners and enthusiasts alike, unravels the mysteries of crafting exceptional wines from the comfort of your home.Discover the secrets of winemaking with insights into grape varieties, mathematical precision in blending, and expert tips on evaluating wine quality. Dive into step-by-step instructions for producing a wide range of grape and non-grape wines. From demystifying wine terminology to emphasizing the critical role of sanitation, this book equips you with the knowledge to ensure your wines are technically sound and long-lasting.Turn your winemaking journey into an enjoyable, satisfying experience with this indispensable guide. Cheers to making wine like a pro!

Tim Gaiser is an internationally renowned wine expert, educator, andblogger, and one of less than 300 individuals worldwide to ever attain theMaster Sommelier title. He is the former Director of Education and Educationchair for the Court of Master Sommeliers, Americas.Unlock the secrets of professional wine tasting with Master Sommelier TimGaiser, an industry expert with over three decades of experience withteaching thousands of students at every level. Whether you're a studentpreparing for a certification exam, an industry veteran looking to improveyour tasting, or a consumer just getting into wine, Message in the Bottle: AGuide to Tasting Wine is an invaluable resource. The book offers practicalhow-to instructions with detailed explanations for a comprehensive andeasy-to-read experience. Here's some of what you'll discover inside:Tips for selecting the glassware, setting up your tastings, and thebest techniques for smelling and tasting wineAn in-depth explanation of the deductive tasting grid and methodDetailed descriptions of classic white and red varietal winesHow to consistently and accurately assess the structural elements in wineApproaches to using pattern recognition in blind tastingInstructions for writing thorough and effective tasting notes and tech sheetsA list of producers for tasting practiceMethods for tasting exam preparationStrategies for improving focus, concentration, and smell and taste memoryMessage in the Bottle: A Guide to Tasting Wineis an indispensable resourcefor any professional, student, or consumer.

ココナッツの味と栄養上の利点が好きなら、『素晴らしいココナッツ料理本』はあなたの料理をレベルアップさせるための完璧なガイドです。美味しくて栄養価の高いレシピを 100 掲載したこの料理本では、甘いものから塩味の効いた料理まで幅広い料理が紹介されています。ココナッツ カレー チキンからココナッツ シュリンプ、ココナッツ マカロンまで、それぞれのレシピでココナッツのユニークで多彩な風味が表現されています。ココナッツはおいしいだけでなく、健康的な脂肪、繊維、抗酸化物質の優れた供給源でもあるため、これらのレシピはおいしいだけでなく体にも良いものになります。ココナッツ クックブックには、ココナッツの購入、保存、調理に関するヒントや、その栄養上の利点についての情報も含まれています。美しいフルカラーの写真とわかりやすい手順が記載されたこの料理本は、経験豊富な料理人にも初心者にも最適です。食事にもっとココナッツを加えたいと考えている場合でも、単に風味が大好きな場合でも、素晴らしいココナッツ料理本 には、おいしくて栄養価の高いココナッツベースの料理を作るために必要なすべてが記載されています。