Dryck

Indulge in a sensory journey through the heart of Paris as we unravel the captivating tale of "Café de Paris: A Love Story with French Coffee." This enchanting non-fiction masterpiece invites you to explore the rich tapestry of French coffee culture, where every sip is a sip of history, art, and social connection.Discover the allure of the Parisian café, where tradition meets innovation in a seductive dance of aromas and flavors. From the elegant salons of the Enlightenment to the birth of café au lait and café noir, we dive into a world where coffee is not just a beverage but a muse for writers, a catalyst for intellectual exchange, and a symbol of sophistication.Journey through the cobblestone streets of Paris and find yourself at the bustling café terraces, where the past meets the present in a harmonious blend. French coffee culture is more than a drink; it's a way of life, a cultural treasure that has left an indelible mark on the world.In "Café de Paris," we raise a toast to the enduring traditions, the tantalizing culinary innovations, and the timeless charm of café life. This is a love story, a celebration of French coffee that will transport you to the heart of Paris, where every cup tells a story and every moment is a sip forward in time.

In "Floating Teapot Castle in the Sky," embark on an extraordinary adventure that transcends the boundaries of imagination.This charming tale celebrates the power of imagination, reminding us all that with a little magic, anything is possible. "Floating Teapot Castle in the Sky" is an enchanting journey that will captivate readers of all ages and ignite the spark of wonder within their hearts.¿¿¿¿Includes:¿¿¿¿50 high-quality line art images¿¿¿¿Dimensions: 8.5 x11 inches¿¿¿¿Single sided print¿¿¿¿102 Pages

The Teapot Castle is a sanctuary for dreamers, a place where imagination flourishes and the ordinary transforms into the extraordinary. It is a beacon of hope and inspiration, reminding all who encounter it that magic exists in the world, waiting to be embraced. The Teapot Castle stands as a testament to the power of imagination, inviting you to step inside and create your own unforgettable story within its enchanting walls.¿Includes:¿¿¿¿51 high-quality line art images¿¿¿¿Dimensions: 8.5 x11 inches¿¿¿¿Single sided print¿¿¿¿102 Pages

Dive into the intoxicating world of Turkish coffee with 'Turkish Treasures: The Journey of Coffee in Turkey.' This mesmerizing book is your passport to an ancient tradition that continues to captivate hearts and taste buds around the globe.Embark on a sensory voyage through time as we unravel the fascinating tale of Turkish coffee - a beverage that's more than just a drink; it's an enduring cultural treasure. From its mystical origins in the Ottoman Empire to the bustling coffee bazaars of Istanbul, each chapter reveals a new layer of its rich history and traditions.Explore the legendary coffeehouses of Istanbul, where centuries of intellectual exchange, art, and music have thrived. Discover the time-honored ritual of preparing Turkish coffee, an art form in itself, and the mesmerizing practice of fortune telling from coffee grounds.As we sip our way into modern times, witness the challenges and innovations that have shaped Turkish coffee culture. From digital-age advancements to global recognition, Turkish coffee's influence is far-reaching.This book is not just a story; it's an invitation to savor the allure of Turkish coffee. With every page, you'll be drawn deeper into a world of connection, community, and cultural richness. 'Turkish Treasures' is your guide to preserving tradition and embracing innovation, ensuring that Turkish coffee remains a symbol of timeless allure. Don't miss this captivating journey into the heart and soul of Turkey's coffee culture.

Step into a world where coffee is not just a beverage, but an enchanting cultural treasure. In "Ethiopian Coffee Odyssey: A Gift to Humanity," we invite you to explore the heart and soul of coffee, tracing its remarkable journey from the ancient highlands of Ethiopia to the global stage.Uncover the legends and myths that shroud the origins of coffee, from the mystical tales of Kaldi and his dancing goats to the birth of coffee as a beloved beverage in Ethiopian daily life. Immerse yourself in the mesmerizing Ethiopian coffee ceremony, a timeless tradition that reflects a deep connection to community and culture.As the coffee odyssey unfolds, you'll witness the worldwide impact of Ethiopian coffee, from its spread across the Arab world to the coffeehouses of Europe during the Renaissance. Discover how this extraordinary beverage fueled the age of exploration, inspiring adventurers and scholars alike.But the journey doesn't stop there. Enter the modern Ethiopian coffee industry, where you'll learn about the diverse coffee varieties, the role of cooperatives in production, and the sustainability challenges coffee faces in the 21st century.Dive into the global influence of Ethiopian coffee, where its distinctive flavors and specialty status have transformed the coffee landscape. And explore how Ethiopian coffee continues to thrive, bridging cultures, preserving traditions, and empowering communities.With "Ethiopian Coffee Odyssey," we invite you to savor every chapter of this cultural gift to humanity. It's a captivating journey that will leave you with a deep appreciation for the timeless legacy of coffee and its enduring power to unite and inspire.

In addition to explaining cider's links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.

The art, fashion and wine industries are currently at various stages in their efforts to embrace and transition towards sustainability. While sustainability commitments are a necessary condition for progress, they are not sufficient. Instead, there is a need for sweeping transformative change that includes giving serious consideration to indigenous worldviews without recolonizing them. Sustainability in Art, Fashion and Wine includes findings from recent research and contributes to a new understanding of familiar concepts such as sustainability, (de)colonization and corporate responsibility in the art, fashion and wine industries by adopting critical lenses and incorporating them with innovative perspectives on circular business models and digitalization. It endeavors to present remedies for effectively combating climate change and promoting social good. While discussing specific issues such as sub-contracted labor, safe working conditions, living wages, environmental degradation, mismanaged waste, and more, the book argues that recognizing the significant role western colonization has played - and continues to play - in the developing world in our current conception of capitalism is itself unsustainable. To understand the true meaning of sustainability - to fully recognize the looming deadlines we face in combating the climate crisis and instituting sustainability as a new normal - the acceptance of a new conception of capitalism, one antithetical to colonization and exploitation, is required. Contributors to this book address these issues by applying a critical studies approach to their respective chapters, allowing the book to set out what real sustainability could and should look like in the art, fashion and wine industries.

Dobrodöli v PIÑA COLADA. Ta kuharska knjiga je namenjena vsem, ki imate radi sladke in osve¿ilne okuse tropov. V tej knjigi boste näli razli¿ne recepte, ki se zgledujejo po klasi¿nem koktajlu Piña colada. Od smutijev do tort, vsak recept je bil oblikovan tako, da v väo kuhinjo prinese tropski raj.V to kuharsko knjigo smo vkljüili tudi nekaj zabavnih dejstev in nasvetov o zgodovini piña colade, uporabljenih sestavinah in o tem, kako pripraviti popolno pijäo. Upamo, da vas bo ta kuharska knjiga navdihnila za eksperimentiranje z novimi okusi in ustvarjanje väega tropskega raja.

Chào m¿ng b¿n ¿¿n v¿i PIÑA COLADA. Cün sách d¿y n¿u ¿n này dành riêng cho t¿t c¿ nh¿ng ai yêu thích h¿¿ng v¿ ng¿t ngào và s¿ng khoái c¿a vùng nhi¿t ¿¿i. Trong cün sách này, b¿n s¿ tìm th¿y nhi¿u công th¿c n¿u ¿n ¿¿¿c l¿y c¿m h¿ng t¿ löi cocktail Piña colada c¿ ¿i¿n. T¿ sinh t¿ ¿¿n bánh ng¿t, m¿i công th¿c ¿¿u ¿¿¿c t¿o ra ¿¿ mang thiên ¿¿¿ng nhi¿t ¿¿i vào c¿n b¿p c¿a b¿n.Trong cün sách n¿u ¿n này, chúng tôi c¿ng ¿¿a ra m¿t s¿ thông tin thú v¿ và l¿i khuyên v¿ l¿ch s¿ c¿a Piña colada, nguyên li¿u ¿¿¿c s¿ d¿ng và cách pha ch¿ th¿c üng hoàn h¿o. Chúng tôi hy v¿ng cün sách n¿u ¿n này s¿ truy¿n c¿m h¿ng cho b¿n ¿¿ th¿ nghi¿m nh¿ng h¿¿ng v¿ m¿i và t¿o ra thiên ¿¿¿ng nhi¿t ¿¿i c¿a b¿n.

Vítejte v PIÑA COLADA. Tato kuchäka je v¿nována v¿em, kte¿í milují sladké a osv¿¿ující chut¿ trop¿. V této knize najdete r¿zné recepty, které jsou inspirovány klasickým koktejlem Piña colada. Od smoothies po dorty, kädý recept byl vytvöen tak, aby p¿inesl tropický ráj do väí kuchyn¿.V této kuchäce jsme také zahrnuli n¿kolik zábavných fakt¿ a tip¿ o historii Piña colady, poüitých ingrediencích a o tom, jak vyrobit dokonalý nápoj. Doufáme, ¿e vás tato kuchäka inspiruje k experimentování s novými chut¿mi a vytvöení väeho tropického ráje.

Detox je v bistvu ¿i¿¿enje ¿revesja in notranjih organov s spremembo prehrane.Näe telo se vsak dan naravno razstruplja. Telo ima svoj sistem ¿i¿¿enja, ki nenehno deluje - z urinom, blatom , znojem in z dihom se nenehno razstrupljamo.Vnäamo toksine zaradi onesnäenosti, kemikalij in aditivov za ¿ivila, pa tudi zaradi zdravil in tobaka. Toda najhuj¿e onesnäenje si povzröimo sami z üivanjem nezdrave hrane ali kombinacij hrane, ki nam niso dobre. Hrana ostane neprebavljena v ¿revesju, kar povzröi njeno gnitje, kar omogöi ¿irjenje toksinov v krvni obtok skozi ¿revesno steno. Obremenjuje ledvice in jetra, katerih naloga je, da nas razstrupljajo in ¿istijo te snovi.Ko se ¿revesje in notranji organi preobremenijo, pride do razli¿nih neravnovesij v telesu lahko se pöutite iz¿rpani, utrujeni, imate bole¿e sklepe intrpite za nespe¿nostjo. V mnogih primerih prehranski terapevti priporöajo najprej razstrupljanje, preden postavijo diagnozo, da bi läje videli, kaj je resni¿na te¿ava.

Gi¿i ¿¿c là gì?Detox v¿ c¿ b¿n là làm s¿ch rüt c¿ng nh¿ các c¿ quan n¿i t¿ng b¿ng cách thay ¿¿i ch¿ ¿¿ ¿n üng.C¿ th¿ chúng ta gi¿i ¿¿c m¿t cách t¿ nhiên m¿i ngày. C¿ th¿ có h¿ th¿ng làm s¿ch riêng höt ¿¿ng liên t¿c qua n¿¿c ti¿u, phân , m¿ hôi và b¿ng h¿i th¿, chúng ta liên t¿c gi¿i ¿¿c.Chúng ta h¿p th¿ ch¿t ¿¿c t¿ ô nhi¿m, hóa ch¿t và ph¿ gia th¿c ph¿m, c¿ng nh¿ t¿ thüc và thüc lá. Nh¿ng ô nhi¿m t¿i t¿ nh¿t là do chúng ta t¿ gây ra b¿ng cách ¿n ¿¿ ¿n v¿t höc k¿t h¿p nh¿ng th¿c ph¿m không t¿t cho chúng ta. Th¿c ¿n không ¿¿¿c tiêu hóa trong rüt khi¿n rüt b¿ th¿i r¿a, t¿o ¿i¿u ki¿n cho ch¿t ¿¿c xâm nh¿p vào dòng máu qua thành rüt. Nó làm c¿n tr¿ th¿n và gan, nhi¿m v¿ c¿a chúng là gi¿i ¿¿c và làm s¿ch các ch¿t này.Khi rüt và các c¿ quan n¿i t¿ng b¿ t¿c ngh¿n, c¿ th¿ s¿ b¿ m¿t cân b¿ng. và b¿n có th¿ c¿m th¿y ki¿t s¿c, m¿t m¿i, ¿au kh¿p và m¿t ng¿.Trong nhi¿u tr¿¿ng h¿p, các nhà tr¿ li¿u dinh d¿¿ng khuyên b¿n nên th¿c hi¿n gi¿i ¿¿c tr¿¿c khi xác ¿¿nh ch¿n ¿oán, ch¿ ¿¿ d¿ dàng xác ¿¿nh v¿n ¿¿ th¿c s¿ là gì.

Dive headfirst into the world of craft beer in "Crafting a Beer Renaissance: From Micro to Macrobrews." Get ready for an exhilarating journey through the fascinating history, the rich tapestry of flavors, and the vibrant culture of this beloved beverage. Whether you're a seasoned beer enthusiast or just starting to explore the world of craft brewing, this book promises an intoxicating adventure like no other.Uncover the Origins: Take a step back in time to the birth of microbreweries and meet the visionary pioneers who sparked a revolution. Learn how they turned their passion into liquid artistry and forever changed the way we think about beer.A Flavor Odyssey: Embark on an exploration of craft beer styles that will tantalize your taste buds. From ales to lagers, sours to stouts, and everything in between, discover the immense diversity that makes craft beer a sensory delight.Brewpub Bliss: Enter the world of brewpubs, where brewing and dining collide to create unforgettable experiences. Explore successful brewpub models that have become hubs of beer innovation and conviviality.Independent Spirit: Join the fight for authenticity as craft brewers champion independence and quality. Explore the challenges they face in a world dominated by giants and learn why authenticity is the heart and soul of craft brewing.Craft Beer's Global Impact: Witness the craft beer boom that has sent ripples across the beer industry. From shifting consumer preferences to the response of big beer, understand how craft beer has reshaped the global beer landscape.Brewer's Alchemy: Unveil the art and science behind craft brewing. Delve into the mastery of ingredients, the creative process, and the boundless innovation that sets craft beer apart.Beer, Community, and Celebration: Experience the rise of beer enthusiasts, revel in the joy of beer festivals, and connect with the global craft beer community. Explore the social aspects that make craft beer more than just a drink-it's a way of life."Crafting a Beer Renaissance" is your passport to a world of flavors, stories, and camaraderie. Whether you're savoring a pint at your local brewpub or dreaming of brewing your own masterpiece, this book is your companion on an exhilarating journey through the craft beer renaissance. Are you ready to raise a glass and celebrate this remarkable movement? Join us and let the adventure begin!

Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex drinks. This book contains 75 recipes for Champagne and sparkling wine-based cocktails, as well as recipes for syrups, garnishes, and a few delicious snacks; tips for using bubbles in mixed drinks; and a guide to sparkling wine and the different regions where it is produced. From cover to cover, this book entices readers with the style and glamour synonymous with a flute of bubbles, and offers recipes to make any occasion sparkle.

Prö kávu tak milujeme? No, krom¿ toho, ¿e je to super chutné!¿álek kávy v pá¿e je první v¿cí, po které sáhnou miliony lidí kädé ráno, a existuje mnoho d¿vod¿, prö tak ¿iní kädý den. Kofein v n¿m hraje dv¿ role v tom, prö lidé pijí kávu. Za prvé, kofein v káv¿ pomáhá lidem rozproudit krev a dodává jim energii. Zam¿stnanci v ¿asných ranních hodinách mají tendenci spoléhat se na kávu, která jim pom¿¿e p¿ekonat pracovní den.Dal¿ím d¿vodem, prö je kofein d¿vodem, prö lidé pijí kávu, je to, ¿e je návykový. V káv¿ je mnoho chemikálií, které prop¿j¿ují její návykové vlastnosti a kofein je hlavní. Absence kofeinu m¿¿e zp¿sobit bolesti hlavy a podrá¿d¿nost a mnoho lidí se kávy rad¿ji nevzdává.Káva se stala velmi spole¿enským nápojem podobným oblíbenosti jako alkohol. Dopoledne v místní kavárn¿ jsou místem, kde si m¿¿ete popovídat s p¿áteli nebo se setkat a prodiskutovat obchodní zále¿itosti. Lidé mají tendenci pít kávu na t¿chto setkáních, ä ü se jim líbí nebo ne, cö jim nakonec pom¿¿e vyvinout si chü na ni a pak se stane návykovou.

Dobro döli u PIÑA COLADU. Ova kuharica namijenjena je svima koji vole slatke i osvje¿avajüe okuse tropskih krajeva. U ovoj ¿ete knjizi pronäi niz recepata koji su inspirirani klasi¿nim koktelom Piña colada. Od smoothieja do koläa, svaki recept osmi¿ljen je da donese tropski raj u väu kuhinju.U ovu kuharicu taköer smo ukljüili neke zabavne ¿injenice i savjete o povijesti Piña colade, sastojcima koji se koriste i kako napraviti savr¿eno pi¿e. Nadamo se da ¿e vas ova kuharica nadahnuti da eksperimentirate s novim okusima i stvorite svoj tropski raj.

Vítejte ve sv¿t¿ Affogato, ¿í¿i vynikajících lah¿dek vytvöených speciáln¿ pro milovníky kávy a gelato. V tomto okouzlujícím sv¿t¿ se do centra pozornosti dostává harmonické spojení bohatého, sametového gelata a povzbuzující esence ¿erstv¿ uväené kávy. Affogato, italské slovo znamenající ¿utopený", dokonale vystihuje podstatu této böské sm¿si, kde je kope¿ek lahodného gelata ponöen do möe aromatického espressa.Dop¿át si affogato je zá¿itek, který p¿ekräuje hranice chuti, kombinuje kontrastní prvky horkého a studeného, hökého a sladkého a vytvá¿í symfonii chutí, které tan¿í na pat¿e. Je to pochoutka, která vzrüuje v¿echny smysly, vyvolává pocit bläenosti a kuliná¿ské extáze.V tomto pr¿zkumu sv¿ta Affogato se vydáme na cestu p¿vodem, variacemi a tajemstvími tohoto nádherného spojení. Od tradi¿ní klasiky ä po inovativní zvraty, odhalíme nekone¿né mönosti a um¿lecké výrazy, které öívají, kdy¿ se káva potkává s gelato. P¿ipravte se tedy na vzrüující dobrodrüství, které ve vás vyvolá chü na víc.

Välkommen till VÄRLDENS KOKBOK, en värld av utsökta läckerheter skapad speciellt för kaffe- och gelatoälskare. I denna förtrollande värld står det harmoniska äktenskapet av rik, sammetslen gelato och den uppiggande essensen av nybryggt kaffe i centrum. Affogato, ett italienskt ord som betyder "dränkt", fångar perfekt essensen av detta gudomliga hopkok, där en skopa läcker gelato är nedsänkt i ett hav av aromatisk espresso.Att hänge sig åt en affogato är en upplevelse som överskrider smakens gränser, kombinerar de kontrasterande elementen av varmt och kallt, bittert och sött, för att skapa en symfoni av smaker som dansar i din gom. Det är en njutning som lockar alla sinnen och framkallar en känsla av lycka och kulinarisk extas.I denna utforskning av VÄRLDENS KOKBOK kommer vi att ge oss ut på en resa genom ursprunget, variationerna och hemligheterna bakom denna förtjusande fusion. Från traditionella klassiker till innovativa twists kommer vi att avslöja de oändliga möjligheter och konstnärliga uttryck som kommer till liv när kaffe möter gelato. Så förbered dig på ett lockande äventyr som gör dig sugen på mer.

Tere tulemast PIÑA COLADAsse. See kokaraamat on pühendatud kõigile neile, kes armastavad troopika magusaid ja värskendavaid maitseid. Sellest raamatust leiate erinevaid retsepte, mis on inspireeritud klassikalisest Piña colada kokteilist. Alates smuutidest kuni kookideni - iga retsept on loodud selleks, et tuua teie kööki troopiline paradiis.Sellesse kokaraamatusse oleme lisanud ka lõbusaid fakte ja näpunäiteid Piña colada ajaloo, kasutatud koostisosade ja täiusliku joogi valmistamise kohta. Loodame, et see kokaraamat inspireerib teid katsetama uusi maitseid ja looma oma troopilist paradiisi.

Prepare to embark on an intoxicating journey through the frothy annals of beer's history, where each sip reveals a compelling tale of innovation, indulgence, and resistance. In 'Beer's Industrial Era: Progress and Prohibition,' we uncork the rich history of humanity's favorite libation, tracing its origins from the dusty streets of ancient Mesopotamia and the fertile banks of the Nile to the thriving craft beer revolution of today.Within these pages, you'll be transported back to the Industrial Revolution, a time when beer underwent a remarkable transformation. Witness the clinking of mechanized brewery equipment and the hiss of steam as you explore the monumental shifts that forever altered the brewing landscape. Discover how the rise of mega-breweries forever changed the beer industry, as beer quality and consistency became paramount.But as you revel in the heady aroma of progress, you'll also confront the chilling specter of Prohibition. Walk the clandestine corridors of speakeasies and feel the pulse of an era that banned the beloved brew. Dive into the history of the 18th Amendment and experience the resilience of brewers and drinkers during these dry, tumultuous years.As the smoke of Prohibition clears, witness the phoenix-like rise of craft beer, where passionate artisans reclaim the soul of brewing. Explore how small breweries rekindled the spirit of community, diversity, and quality, giving birth to a movement that continues to redefine the beer landscape.Whether you're a connoisseur or a casual sipper, 'Beer's Industrial Era' offers a refreshing, comprehensive account of beer's journey, brimming with captivating anecdotes and historical insights. Join us on this frothy adventure and discover how beer has evolved, thrived, and fermented its way through the annals of time.

Dobrodöli v SVET AFFOGATO, kraljestvu izvrstnih üitkov, ustvarjenih posebej za ljubitelje kave in sladoleda. V tem öarljivem svetu je osrednje mesto harmoni¿no zdrüevanje bogatega, ¿ametnega sladoleda in pöivljajöega bistva sve¿e kuhane kave. Affogato, italijanska beseda, ki pomeni "utopljen", popolnoma zajame bistvo tega böanskega zvarka, kjer je merica slastnega sladoleda potopljena v morje aromati¿nega espressa.Razvajanje z affogatom je döivetje, ki presega meje okusa in zdrüuje kontrastne elemente toplega in hladnega, grenkega in sladkega, da ustvari simfonijo okusov, ki zaple¿ejo na väih brbon¿icah. Je poslastica, ki navdüi vse ¿ute, vzbuja ob¿utek bläenosti in kulinari¿ne ekstaze.V tem raziskovanju sveta Affogato se bomo podali na potovanje skozi izvore, razli¿ice in skrivnosti te ¿udovite fuzije. Od tradicionalne klasike do inovativnih preobratov bomo odkrili neskon¿ne mönosti in umetni¿ke izraze, ki zäivijo, ko se kava sre¿a z sladoledom. Torej, pripravite se na mamljivo pustolov¿¿ino, ob kateri boste hrepeneli po ve¿.

Detoks Nedir?Detoks temel olarak bä¿rsaklar¿n ve iç organlar¿n beslenme de¿i¿ikli¿iyle temizlenmesidir.Vücudumuz her gün döal olarak detoks yapar. Vücudun sürekli çal¿¿an kendi temizleme sistemi vard¿r; idrarla, d¿¿k¿yla , terle ve nefesimizle sürekli olarak toksinlerden ar¿nd¿r¿r¿z.Toksinleri kirlilik, kimyasallar ve g¿da katk¿ maddelerinin yan¿ s¿ra ilaç ve tütün yoluyla da al¿yoruz. Ancak en kötü kirlilik, bizim için iyi olmayan abur cubur veya yiyecek kombinasyonlar¿n¿n tüketilmesiyle ki¿inin kendi kendine yaratt¿¿¿ kirliliktir. Yiyecekler bä¿rsakta sindirilmeden kal¿r, bu da onun çürümesine neden olur ve toksinlerin bä¿rsak duvar¿ yoluyla kan dolä¿m¿na yay¿lmas¿na izin verir. Görevi bizi detoksifiye etmek ve bu maddeleri temizlemek olan böbrekleri ve karaci¿eri yükler.

Tere tulemast AFFOGATO MAAILMA i, mis on spetsiaalselt kohvi- ja gelato-sõpradele loodud oivaliste naudingute kuningriik. Selles lummavas maailmas on kesksel kohal rikkaliku sametise gelato harmooniline kooslus ja värskelt valmistatud kohvi kosutav olemus. Affogato, itaaliakeelne sõna, mis tähendab "uppunud", kajastab suurepäraselt selle jumaliku keedu olemust, kus kulbitäis imalat gelatot uputatakse aromaatse espresso merre.Affogato nautimine on elamus, mis ületab maitsepiire, ühendades kuuma ja külma, mõru ja magusa kontrastsed elemendid, et luua sümfoonia maitsetest, mis tantsivad teie suulael. See on maius, mis ahvatleb kõiki meeli, kutsudes esile õndsustunde ja kulinaarse ekstaasi.Selle Affogato maailma uurimise käigus alustame teekonda läbi selle veetleva ühinemise päritolu, variatsioonid ja saladused. Traditsioonilisest klassikast kuni uuenduslike keerdudeni avastame lõputud võimalused ja kunstilised väljendused, mis kohv kohtub gelatoga. Seega valmistuge ahvatlevaks seikluseks, mis jätab teid ihalema enama järele.

A Year in the Vineyard provides readers with an experiential understanding of the axiom 'wine is made in the vineyard' and of the notion that fine wines are achieved in tandem with nature, not through triumph over the elements.

New Camp Cookbook On the Trail is packed with recipes and techniques for eating and drinking well without the conveniences of a home kitchen.

In Drink Up & Glow, master beverage creator Gaby Mlynarczyk helps readers reduce stress and restore balance with 75 recipes for adaptogenic and functional beverages that promote stress relief, immunity support, and everyday wellness.