Dryck

In Ireland, a pint – having one, going for one, buying one – is a cultural institution. It’s about so much more than 568ml of beer in a glass. But how did a simple pint become such a phenomenon? In A Compendium of Irish Pints, Ali Dunworth delves into the culture, customs and craic surrounding pints in Ireland, from airport pints to unplanned pints, pints for celebrations and pints for commiserations, festival pints, quiet pints, crisps and pints and everything in between.

Easy, fresh and delicious juices and smoothies to get your daily health fix

A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.

A new approach to understanding wine from a leading Master Sommelier. Keli White's very personal approach to exploring this fascinating and delicious subject will resonate with wine students for years to come - destined to be a modern classic.

Chianti is loved globally and this is the story of the region which produces it along with a number of other important wines, including the Super Tuscans. A portrait penned by the leading writers of this classic region.

Das Buch enthält viele interessante Infos über Tee, die sowohl Neulingen als auch Kennern etwas bieten. Sie erfahren, welche Teesorten für Sie geeignet sind, wie Tee hergestellt und wie er zubereitet wird. Ebenso geht es um die Vorteile bestimmter Teesorten, wie ein niedriger Blutdruck, weniger Stress, geringeres Krebsrisiko, um die Verbreitung und Anbaugebiete auf der ganzen Welt und vieles mehr. Ein ausführlicher Rezeptteil (von Snacks mit Tee über Hauptspeisen bis zu Dessert, Cocktails und Co.) rundet dieses reich bebilderte, unterhaltsame Tee-Kompendium ab.

An essential and approachable introduction to help you get more out of wine

With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.

A fascinating tour of the Wirral's pub scene, charting the area's taverns, alehouses and watering holes, from past centuries to more recent times.

In "The Coffee Quest," embark on an exhilarating journey through the rich and aromatic world of coffee. From the mist-covered mountains of Ethiopia to the bustling streets of Paris and the artisanal cafes of Melbourne, this captivating book takes you on a global adventure filled with passion, discovery, and the pursuit of the perfect cup.Join renowned coffee enthusiast and explorer [Author's Name] as they traverse the diverse landscapes and cultures that shape the coffee industry. Through vivid storytelling and immersive imagery, "The Coffee Quest" invites readers to explore the origins of coffee, from its legendary discovery by Ethiopian goat herders to its transformation into a global phenomenon embraced by millions.Discover the secrets behind the art of coffee cultivation, from the meticulous harvesting of ripe cherries to the delicate process of roasting and blending. Learn about the unique terroirs and varietals that impart distinct flavors and aromas to each batch of beans, and unravel the centuries-old traditions and rituals that accompany the coffee-making process.As you journey deeper into the heart of coffee culture, "The Coffee Quest" introduces you to a colorful cast of characters, from passionate farmers and skilled roasters to dedicated baristas and discerning connoisseurs. Through their stories and insights, you'll gain a deeper appreciation for the craftsmanship and artistry that define the world of specialty coffee.But "The Coffee Quest" is more than just a travelogue-it's a celebration of community, connection, and the shared experience of enjoying a good cup of coffee. Whether you're sipping espresso in a bustling Italian piazza, sampling single-origin pour-overs in a hipster cafe, or brewing a perfect pot at home, this book inspires you to savor every moment and embrace the joy of coffee culture.With its captivating narrative and stunning photography, "The Coffee Quest" is a must-read for coffee lovers, travel enthusiasts, and anyone who appreciates the simple pleasures of life. Join [Author's Name] on a quest for the perfect brew and discover the extraordinary world that awaits within your morning cup of coffee.

Just imagine the aroma of freshly ground coffee beans permeating the air and encouraging you to take a sip from that cup, from which every sip unravels stories of faraway places, dedicated farmers, and culture steeped in centuries. That is exactly how Marcus Elijah describes it in "The Connoisseur's Manual to Coffee Tasting: Navigating the Diverse Universe of Specialty Coffee." It begins at a point to which you are transported before chapter one even begins.From the high, terraced coffee farms of Ethiopia to the lush valleys of Colombia, Marcus is on a caffeine-fueled obsession to find the greatest bean, make experimental methods of brewing, and finish off the coffee experience: inventive additives. In it, he imparts his knowledge of coffee and his love for it in such a way that one is led through every page as if the author were right around the corner, eager to share with an old friend his newest discovery.Throughout each chapter, Marcus takes you by the hand with determination into the richness of history which is its reason. The reader learns how this magical bean entered from emperors to commoners and wove cultures and continents to become the global phenomenon it is today.When you read on into "The World of Coffee Beans," you might as well be able to taste the difference between a sun-dried Ethiopian Yirgacheffe and its wet-processed counterpart from Sumatra Mandheling. In addition to facts, Marcus provides personal stories of the farmers, communities, and landscapes that make each bean different.Then comes the alchemy of turning beans into brew. In "From Beans to Brew" and "Brewing Methods," Marcus leads you. In one, the daily ritual of brewing is turned into an art form. To explore more, he encourages experimentation and thought on methods from traditional drip to exotic AeroPress that produces your own perfect cup.Their chapter headings, from "The Art of Coffee Tasting" through "The Coffee Flavor Wheel," will transform you from the casual coffee drinker to the experienced connoisseur, as you pick up in your coffee the subtlety of chocolate, the sharpness of citrus, even the earthiness of nuts.But Marcus's journey with you doesn't stop at taste. From "the art of pairing food with coffee," he goes on to take that experience a notch above, where he leads you to perfecting the art of pairing up the rich flavors of coffee with culinary delights to celebrate every meal.The new spirit of the chapter is serious, as Marcus goes into "Ethical Coffee Consumption," reminding the reader again of the power of his or her dollar. This really is a call to arms for one to become not just a supporter of such ethical, sustainable coffee practices but to directly be a part of the solution by doing that simply which can very possibly influence others as well.For coffee enthusiasts turned fanatics, there is an introductory course for "Home Roasting." Here, one can have a try at their own signature blends and completion profiles.When you close that last page of "The Connoisseur's Guide to Coffee Tasting," you get the feeling that this book is not quite like a book but something akin to a passport into a world where every cup of coffee is a trip in itself, and every sip becomes a journey. Marcus Elijah does not teach something concerning coffee only, but opens before you the whole passion for every individual's life, acquaints you with people who find joy and actualized relationships through meanings that they create during the pursuit of an ideal cup. The invitation is meant to unveil a whole new area in you on how to see and appreciate coffee. Welcome to the whole new world which is an enchanting and wonderful one at the same time.

Sumérgete en esta encantadora guía diseñada para entusiastas del vino que buscan más que simplemente degustar, comprar y aprender; se trata de convertirse en los maestros de tu propio viaje enológico. Descubre las raíces del vino, explora todas las variedades, domina el arte de la compra inteligente y aprende a servir cada botella con delicadeza. Como sommelier experimentado, voy más allá de simplemente reconocer vinos; los describo poéticamente, con el objetivo de brindarte auténtico placer y transmitir emociones. Transforma tu experiencia con el vino desde la bodega hasta la mesa, convirtiéndote en el instigador de descubrimientos y emociones para tus seres queridos. Después de esta guía, tu paladar nunca volverá a probar el vino de la misma manera, te lo garantizo. Prepárate para una aventura gustativa inolvidable.

"Esencia de Uva: Técnicas y Anécdotas para Convertirse en Sumiller" es una guía imprescindible para todo aquel que aspire a convertirse en sumiller o simplemente desee profundizar en el fascinante mundo del vino. Este libro, meticulosamente estructurado en capítulos temáticos, ofrece un viaje exhaustivo desde los fundamentos del vino hasta las sofisticadas habilidades requeridas para dominar el arte de la sommellerie.Con un enfoque que equilibra la teoría y la práctica, "Esencia de Uva" inicia con una exploración de la historia y la cultura del vino, desentrañando cómo se ha entrelazado con civilizaciones a lo largo de milenios. A medida que el lector avanza, se desvelan los secretos de la viticultura y la vinificación, proporcionando una sólida comprensión de lo que hace único a cada vino.El libro profundiza en la ciencia de la cata, enseñando a los lectores a utilizar sus sentidos para identificar y apreciar la complejidad del vino. A través de técnicas detalladas y anécdotas personales de sumilleres experimentados, se anima a los lectores a desarrollar su propio paladar y a confiar en sus percepciones sensoriales.Los capítulos dedicados a las regiones vinícolas del mundo sirven como una guía de viaje por la geografía del vino, desde las tradicionales cuencas europeas hasta los vibrantes terruños del Nuevo Mundo. "Esencia de Uva" no solo destaca las uvas y estilos emblemáticos de cada región, sino que también introduce al lector a joyas ocultas y variedades menos conocidas, ampliando su apreciación y entendimiento del vino.En la sección de maridaje y hospitalidad, el libro ofrece consejos prácticos para armonizar vinos con alimentos, crear experiencias memorables para los comensales y manejar cualquier servicio con gracia y profesionalismo. La importancia de la narrativa en la presentación del vino se enfatiza, ilustrando cómo una historia bien contada puede enriquecer la experiencia de beber vino.Finalmente, "Esencia de Uva" contempla el futuro de la sommellerie, abordando las tendencias emergentes en el mundo de las bebidas, la sostenibilidad en la industria y la creciente inclusión de espirituosos, cervezas artesanales y sidras en el repertorio del sumiller moderno.Con su combinación de conocimiento técnico, consejos prácticos y relatos inspiradores, "Esencia de Uva" es tanto un manual para aspirantes a sumilleres como una fuente de inspiración para aficionados al vino, invitándolos a sumergirse en la rica cultura del vino y a seguir aprendiendo, descubriendo y, sobre todo, disfrutando del inagotable mundo del vino.

This spirited collection brings you 100 exclusive recipes from Colorado's most renowned bars.From the magnificent mountains to the sparkling rivers, these signature recipes embody the unique charm of colorful Colorado. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Colorado has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the state's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink destinations across the cityAnd much more!From Colorado Springs to Denver, Boulder, Aspen, and beyond, get a taste of Colorado's craft cocktail scene without ever leaving your zip code with Colorado Cocktails.

Make over 100 quick and easy whiskey cocktails with only four ingredients or less!From the best-selling The Home Bartender comes The Home Bartender: Whiskey, featuring 100+ creative whiskey-based cocktails. You don't need a thousand-dollar liquor cabinet to impress your friends at your next party! This carefully curated collection of creative and delicious drink recipes requires only four ingredients or less. This volume is dedicated solely to the magic of whiskey. With classic drinks like the Sazerac and Manhattan, and innovative concoctions inspired by the vibrant flavors around the world, each recipe is designed for home bartenders of all skill levels.Inside you'll find: Beautiful, full-color photography throughout the bookVirgin variations on most drinksSimplified classics and innovative new libationsAnd more!There's something for everyone in this cocktail book--these recipes condense the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Raise a glass to the world of whiskey cocktails with The Home Bartender: Whiskey.

This captivating cloth book is the comprehensive guide to whiskey, offering a wealth of knowledge on whiskey's rich history, production process, distilleries, and latest innovations.This beautifully crafted book takes readers on an immersive journey through the complex world of whiskey. Expert Felipe Schrieberg establishes the fundamental foundations of the largest global whiskeys and highlights their trendsetting innovations. This exquisite volume is the perfect companion for both connoisseurs and novices alike. With stunning photography and an elegant design, it captures the essence of whiskey's timeless allure, showcasing its unique characteristics, flavors, and aromas. Get an insider's look into the distinctive techniques, traditions, and the passionate artisans responsible for creating some of the finest spirits in the world.Explore the history and craftsmanship of whiskey production, and unravel the fascinating stories behind whiskey's greatest legends, innovations, and cultural impact. Discover how this iconic beverage has shaped societies, inspired artists, and fueled revolutions throughout history with The World of Whiskey.

Have you ever wanted to try crafting those irresistible boba milk teas and fruit teas at home? With this recipe guide for beginners, you'll quickly learn how to prepare these tasty bubbly drinks in your own kitchen. We'll start with fundamental boba tea recipes like classic milk tea and no-fuss fruit green teas. These straightforward drinks will help you get comfortable with making the boba pearls and brewing the teas. Before you know it, you'll be experimenting with more advanced flavors like taro, matcha, and even chocolate boba tea! Each recipe is simple to follow, made with easy-to-find ingredients, and totally customizable. Let your tastes guide you as you turn your kitchen into a boba tea shop. The options are endless when you learn the foundations from this book. Discover the joy of homemade boba tea today!

"Shamrock Spirits: Delightful Irish Cocktails to Savor" "Shamrock Spirits: Delightful Irish Cocktails to Savor" is your passport to the enchanting world of Irish mixology. This recipe book offers a captivating collection of handcrafted cocktails inspired by the rich traditions and flavors of Ireland. From classic favorites like Shamrock Shake Cocktail and Dublin Donkey to innovative creations like the Emerald Isle Martini and Lucky Lemonade, each recipe is expertly crafted to delight your senses and transport you to the Emerald Isle. Whether you're celebrating St. Patrick's Day or simply craving a taste of the Irish spirit, "Shamrock Spirits" promises to elevate your cocktail experience with its easy-to-follow recipes and vibrant imagery. Raise a glass and toast to the magic of Ireland with these delightful libations!

In "The Culture of Craft Beer", weaves an exciting exploration of how beer, an ancient beverage, has evolved to become a symbol of creativity, community, and sustainability. Through its pages, the reader discovers the rise of craft beer, marked by breweries that prioritize quality, innovation, and respect for tradition. This book not only chronicles the history and development of the craft brewing movement but also celebrates the community spirit and local economic impact of these independent breweries. A must-read for beer enthusiasts and anyone interested in how a beverage can reflect and influence contemporary culture.

En "La Cultura de la Cerveza Artesanal", se teje una apasionante exploración sobre cómo la cerveza, una bebida milenaria, ha evolucionado hasta convertirse en un símbolo de creatividad, comunidad y sostenibilidad. A través de sus páginas, el lector descubre el auge de la cerveza artesanal, marcado por cervecerías que priorizan la calidad, la innovación y el respeto por la tradición. Este libro no solo relata la historia y el desarrollo del movimiento cervecero artesanal sino que también celebra el espíritu comunitario y el impacto económico local de estas cervecerías independientes. Una lectura obligatoria para entusiastas de la cerveza y cualquiera interesado en cómo una bebida puede reflejar y influir en la cultura contemporánea.