Dryck

'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' – Jay RaynerIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What’s behind this simple drink’s enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea…   In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favorite drinks – one that’s bewitched bartenders, artists, authors, film-makers and barflies for more than a century.   Over the course of 60 recipes, she charts the Martini’s journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world’s top mixologists.   Peppered with anecdotes from the drink’s rich history and Alice’s travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St James’s. Discover the best Martini to pair with oysters;  explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini.   If you don’t know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it.   Crisply-designed and illustrated with stunning color photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail world’s most enduring classics.

Do you know what's in your drink? Which grains go into your favorite Bourbon? What makes an artisanal Tequila? Or why molasses-based rum is so different in flavor from its sugarcane juice counterpart?In ​Spirits Distilled, San Francisco World Spirits judge and spirits educator Nat Harry travels the world from Oaxaca and Islay to Okinawa and Louisville to showcase elixirs from the ground up-3/4from the raw ingredients and skilled hands that form the backbone of the world's most popular (and underappreciated) spirits. Filled with maps, photos, infographics, and bottle and cocktail recommendations.

In Ireland, a pint – having one, going for one, buying one – is a cultural institution. It’s about so much more than 568ml of beer in a glass. But how did a simple pint become such a phenomenon? In A Compendium of Irish Pints, Ali Dunworth delves into the culture, customs and craic surrounding pints in Ireland, from airport pints to unplanned pints, pints for celebrations and pints for commiserations, festival pints, quiet pints, crisps and pints and everything in between.

Easy, fresh and delicious juices and smoothies to get your daily health fix

When Jack Taylor wakes up, he finds himself in a different world... yet it hasn't changed at all.When Jack Taylor awakes from a coma following an attack that left him in hospital, much of the world has changed. The Covid pandemic has devastated the lives of many in his beloved city of Galway and beyond. As Jack tries to absorb the incredible changes, a woman approaches him with a particularly distressing case. Two local nuns have been bludgeoned by a mysterious man wielding a hammer. As the police fail to act while the violence against the Sisters escalates, Jack seems like their only hope. Initially wary of getting involved, Jack finds he cannot stay away from the mystery surrounding these vicious attacks. He also cannot shake a feeling of darkness that has haunted him since he awoke from his coma: a darkness that is far too close for comfort...

A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.

A new approach to understanding wine from a leading Master Sommelier. Keli White's very personal approach to exploring this fascinating and delicious subject will resonate with wine students for years to come - destined to be a modern classic.

Das Buch enthält viele interessante Infos über Tee, die sowohl Neulingen als auch Kennern etwas bieten. Sie erfahren, welche Teesorten für Sie geeignet sind, wie Tee hergestellt und wie er zubereitet wird. Ebenso geht es um die Vorteile bestimmter Teesorten, wie ein niedriger Blutdruck, weniger Stress, geringeres Krebsrisiko, um die Verbreitung und Anbaugebiete auf der ganzen Welt und vieles mehr. Ein ausführlicher Rezeptteil (von Snacks mit Tee über Hauptspeisen bis zu Dessert, Cocktails und Co.) rundet dieses reich bebilderte, unterhaltsame Tee-Kompendium ab.

An essential and approachable introduction to help you get more out of wine

With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.

A fascinating tour of the Wirral's pub scene, charting the area's taverns, alehouses and watering holes, from past centuries to more recent times.

In "The Coffee Quest," embark on an exhilarating journey through the rich and aromatic world of coffee. From the mist-covered mountains of Ethiopia to the bustling streets of Paris and the artisanal cafes of Melbourne, this captivating book takes you on a global adventure filled with passion, discovery, and the pursuit of the perfect cup.Join renowned coffee enthusiast and explorer [Author's Name] as they traverse the diverse landscapes and cultures that shape the coffee industry. Through vivid storytelling and immersive imagery, "The Coffee Quest" invites readers to explore the origins of coffee, from its legendary discovery by Ethiopian goat herders to its transformation into a global phenomenon embraced by millions.Discover the secrets behind the art of coffee cultivation, from the meticulous harvesting of ripe cherries to the delicate process of roasting and blending. Learn about the unique terroirs and varietals that impart distinct flavors and aromas to each batch of beans, and unravel the centuries-old traditions and rituals that accompany the coffee-making process.As you journey deeper into the heart of coffee culture, "The Coffee Quest" introduces you to a colorful cast of characters, from passionate farmers and skilled roasters to dedicated baristas and discerning connoisseurs. Through their stories and insights, you'll gain a deeper appreciation for the craftsmanship and artistry that define the world of specialty coffee.But "The Coffee Quest" is more than just a travelogue-it's a celebration of community, connection, and the shared experience of enjoying a good cup of coffee. Whether you're sipping espresso in a bustling Italian piazza, sampling single-origin pour-overs in a hipster cafe, or brewing a perfect pot at home, this book inspires you to savor every moment and embrace the joy of coffee culture.With its captivating narrative and stunning photography, "The Coffee Quest" is a must-read for coffee lovers, travel enthusiasts, and anyone who appreciates the simple pleasures of life. Join [Author's Name] on a quest for the perfect brew and discover the extraordinary world that awaits within your morning cup of coffee.

Just imagine the aroma of freshly ground coffee beans permeating the air and encouraging you to take a sip from that cup, from which every sip unravels stories of faraway places, dedicated farmers, and culture steeped in centuries. That is exactly how Marcus Elijah describes it in "The Connoisseur's Manual to Coffee Tasting: Navigating the Diverse Universe of Specialty Coffee." It begins at a point to which you are transported before chapter one even begins.From the high, terraced coffee farms of Ethiopia to the lush valleys of Colombia, Marcus is on a caffeine-fueled obsession to find the greatest bean, make experimental methods of brewing, and finish off the coffee experience: inventive additives. In it, he imparts his knowledge of coffee and his love for it in such a way that one is led through every page as if the author were right around the corner, eager to share with an old friend his newest discovery.Throughout each chapter, Marcus takes you by the hand with determination into the richness of history which is its reason. The reader learns how this magical bean entered from emperors to commoners and wove cultures and continents to become the global phenomenon it is today.When you read on into "The World of Coffee Beans," you might as well be able to taste the difference between a sun-dried Ethiopian Yirgacheffe and its wet-processed counterpart from Sumatra Mandheling. In addition to facts, Marcus provides personal stories of the farmers, communities, and landscapes that make each bean different.Then comes the alchemy of turning beans into brew. In "From Beans to Brew" and "Brewing Methods," Marcus leads you. In one, the daily ritual of brewing is turned into an art form. To explore more, he encourages experimentation and thought on methods from traditional drip to exotic AeroPress that produces your own perfect cup.Their chapter headings, from "The Art of Coffee Tasting" through "The Coffee Flavor Wheel," will transform you from the casual coffee drinker to the experienced connoisseur, as you pick up in your coffee the subtlety of chocolate, the sharpness of citrus, even the earthiness of nuts.But Marcus's journey with you doesn't stop at taste. From "the art of pairing food with coffee," he goes on to take that experience a notch above, where he leads you to perfecting the art of pairing up the rich flavors of coffee with culinary delights to celebrate every meal.The new spirit of the chapter is serious, as Marcus goes into "Ethical Coffee Consumption," reminding the reader again of the power of his or her dollar. This really is a call to arms for one to become not just a supporter of such ethical, sustainable coffee practices but to directly be a part of the solution by doing that simply which can very possibly influence others as well.For coffee enthusiasts turned fanatics, there is an introductory course for "Home Roasting." Here, one can have a try at their own signature blends and completion profiles.When you close that last page of "The Connoisseur's Guide to Coffee Tasting," you get the feeling that this book is not quite like a book but something akin to a passport into a world where every cup of coffee is a trip in itself, and every sip becomes a journey. Marcus Elijah does not teach something concerning coffee only, but opens before you the whole passion for every individual's life, acquaints you with people who find joy and actualized relationships through meanings that they create during the pursuit of an ideal cup. The invitation is meant to unveil a whole new area in you on how to see and appreciate coffee. Welcome to the whole new world which is an enchanting and wonderful one at the same time.

Sumérgete en esta encantadora guía diseñada para entusiastas del vino que buscan más que simplemente degustar, comprar y aprender; se trata de convertirse en los maestros de tu propio viaje enológico. Descubre las raíces del vino, explora todas las variedades, domina el arte de la compra inteligente y aprende a servir cada botella con delicadeza. Como sommelier experimentado, voy más allá de simplemente reconocer vinos; los describo poéticamente, con el objetivo de brindarte auténtico placer y transmitir emociones. Transforma tu experiencia con el vino desde la bodega hasta la mesa, convirtiéndote en el instigador de descubrimientos y emociones para tus seres queridos. Después de esta guía, tu paladar nunca volverá a probar el vino de la misma manera, te lo garantizo. Prepárate para una aventura gustativa inolvidable.

"Esencia de Uva: Técnicas y Anécdotas para Convertirse en Sumiller" es una guía imprescindible para todo aquel que aspire a convertirse en sumiller o simplemente desee profundizar en el fascinante mundo del vino. Este libro, meticulosamente estructurado en capítulos temáticos, ofrece un viaje exhaustivo desde los fundamentos del vino hasta las sofisticadas habilidades requeridas para dominar el arte de la sommellerie.Con un enfoque que equilibra la teoría y la práctica, "Esencia de Uva" inicia con una exploración de la historia y la cultura del vino, desentrañando cómo se ha entrelazado con civilizaciones a lo largo de milenios. A medida que el lector avanza, se desvelan los secretos de la viticultura y la vinificación, proporcionando una sólida comprensión de lo que hace único a cada vino.El libro profundiza en la ciencia de la cata, enseñando a los lectores a utilizar sus sentidos para identificar y apreciar la complejidad del vino. A través de técnicas detalladas y anécdotas personales de sumilleres experimentados, se anima a los lectores a desarrollar su propio paladar y a confiar en sus percepciones sensoriales.Los capítulos dedicados a las regiones vinícolas del mundo sirven como una guía de viaje por la geografía del vino, desde las tradicionales cuencas europeas hasta los vibrantes terruños del Nuevo Mundo. "Esencia de Uva" no solo destaca las uvas y estilos emblemáticos de cada región, sino que también introduce al lector a joyas ocultas y variedades menos conocidas, ampliando su apreciación y entendimiento del vino.En la sección de maridaje y hospitalidad, el libro ofrece consejos prácticos para armonizar vinos con alimentos, crear experiencias memorables para los comensales y manejar cualquier servicio con gracia y profesionalismo. La importancia de la narrativa en la presentación del vino se enfatiza, ilustrando cómo una historia bien contada puede enriquecer la experiencia de beber vino.Finalmente, "Esencia de Uva" contempla el futuro de la sommellerie, abordando las tendencias emergentes en el mundo de las bebidas, la sostenibilidad en la industria y la creciente inclusión de espirituosos, cervezas artesanales y sidras en el repertorio del sumiller moderno.Con su combinación de conocimiento técnico, consejos prácticos y relatos inspiradores, "Esencia de Uva" es tanto un manual para aspirantes a sumilleres como una fuente de inspiración para aficionados al vino, invitándolos a sumergirse en la rica cultura del vino y a seguir aprendiendo, descubriendo y, sobre todo, disfrutando del inagotable mundo del vino.

Are you looking to turn your passion for herbal tea into a successful business? Or perhaps you're already in the industry and want to take your business to the next level? Whatever your goals, our book on starting and growing a herbal tea business is the ultimate guide you need to achieve success.With our comprehensive and practical advice, you'll learn everything you need to know about identifying and sourcing high-quality herbs, blending and formulating unique tea blends, and developing effective marketing strategies to build your brand and reach your target customers. We'll also guide you through the legal, health and safety, and financial aspects of running a herbal tea business.So if you're ready to turn your love for herbal tea into a thriving business, get your hands on our book today. We're confident it will be an invaluable resource on your journey to success.

This spirited collection brings you 100 exclusive recipes from Colorado's most renowned bars.From the magnificent mountains to the sparkling rivers, these signature recipes embody the unique charm of colorful Colorado. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Colorado has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the state's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink destinations across the cityAnd much more!From Colorado Springs to Denver, Boulder, Aspen, and beyond, get a taste of Colorado's craft cocktail scene without ever leaving your zip code with Colorado Cocktails.

Make over 100 quick and easy whiskey cocktails with only four ingredients or less!From the best-selling The Home Bartender comes The Home Bartender: Whiskey, featuring 100+ creative whiskey-based cocktails. You don't need a thousand-dollar liquor cabinet to impress your friends at your next party! This carefully curated collection of creative and delicious drink recipes requires only four ingredients or less. This volume is dedicated solely to the magic of whiskey. With classic drinks like the Sazerac and Manhattan, and innovative concoctions inspired by the vibrant flavors around the world, each recipe is designed for home bartenders of all skill levels.Inside you'll find: Beautiful, full-color photography throughout the bookVirgin variations on most drinksSimplified classics and innovative new libationsAnd more!There's something for everyone in this cocktail book--these recipes condense the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Raise a glass to the world of whiskey cocktails with The Home Bartender: Whiskey.

Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom.Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a warm summer day like a Gin & Tonic. It is no accident that gin stands at the center of these iconic cocktails, as its bold, unique character leaves a lasting impression everywhere it appears. Big Gin is the definitive exploration into this beloved spirit, tracing its history from London's Gin Craze to the recent renaissance that sparked a worldwide distilling boom.Aficionados will find their appreciation for their favorite varieties deepened and discover new varieties to fall in love with, while the cocktail connoisseur will uncover innovative craft offerings that are pushing the spirit in exciting directions.Inside you'll find: The history of ginA breakdown of the botanicals that lend gin its unique characterAn in-depth exploration of the predominant style, London dryProfiles of Hendrick's, Tanqueray, Beefeater, and other major playersInterviews with the master distillers who are both preserving tradition and pushing the spirit forwardRecipes for the perfect Martini, Gin & Tonic, Negroni, and other beloved gin-based cocktails