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Hitta inspiration till allt om sprit och cigarrer. Här kan du hitta böcker om whisky eller inspiration till nya och läckra vinupplevelser. Det finns böcker om kryddsnaps, cocktails/drinkar och alla möjliga läckra vätskor. Här finns allt du behöver för att fullända din hemmabar eller om du vill utmärka dig som bartender. Lär känna italienska, spanska och franska viner.
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  • - Over 50 cocktails to shake, muddle and stir at home
    av Andy Clarke
    189,-

    Drinks expert Andy Clarke reveals his top tips for cocktails and home bar kit without spending the earth. Features over 50 recipes, simple snack suggestions, and tips and ideas on how to host a cocktail party at home, minus the fuss.

  • av Julia Patel
    175,-

  • - Breakfast Smoothie, Body Cleansing Smoothies, Digestive Smoothies, Kid-Friendly Smoothies, Low-Fat Smoothies, Best Protein Smoothies, Easy to Make Weight loss Smoothies
    av Sheldon Miller
    319,-

  • - A Global Journey through the Past and Present
    av John W. (Professor of Anthropology Arthur
    375,-

    This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

  • - 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion
    av K Benson
    255,-

    Drink less and feel better the next morning by swapping your favourite cocktails with these plant-based mocktail alternatives, developed by two registered dietitians.

  • - Refreshing Margaritas, Mimosas, and Daiquiris-and the World's Best Gin and Tonic
    av Nick Mautone
    149,-

    Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.

  • - The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit
    av Emma Janzen
    265,-

  • - The Bestselling and Definitive Guide to Australian Wine
    av James Halliday
    305,-

    The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions

  • - Classic Cocktails with a Horrifying Twist
    av Jason Ward
    138,99

    A compendium of 50 drinks inspired by the most frightening horror stories ever written. Each recipe is accompanied by dark and compelling facts and anecdotes about the inspiring story; and a selection of complementary snack ideas are also sprinkled throughout.

  • av Jassy Davis
    149

    60 stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze as part of a healthier lifestyle.The low- and no-alcohol lifestyle is booming.This book will provide 60 stylish drink recipes for the mindful drinker. Not 'mocktails' where regular cocktails are simply adapted to remove the alcohol, but modern alcohol-free drinks that are delicious and unique. Perfect for anyone wanting a break from booze as part of a healthier lifestyle.

  • - A Tasting Guide and Journal
    av Frank Flannery
    209

    Enjoying Rum gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.

  • av Jayci Lee
    169

  • - 10th edition based on the original 'Malt Whisky Almanac'
    av Neil Wilson
    145

    Now in its 10th edition, 'Whisky in Your Pocket', has been thoroughly revised. It contains details for 130 malt and grain whiskies, and 26 blended whiskies. The book contains regional reference maps and up-to-date bottle shots, and guides on pricing. The book also gives suggestions for comparable whiskies.

  • - A History of the English Pub
    av Paul Jennings
    225

    The pub has been the heart and soul of British life for centuries. But how has this unique institution developed over the years?

  • - How to Mix Drinks, or the Bon Vivant's Companion
    av Dr Jerry Thomas
    175 - 335

  • - The Ultimate Guide for Beginners with 800 Delicious Whole Food Recipes and 21-Day Plant-Based Meal Plan
    av Annie Oliver
    289 - 495

  • - Matured to Perfection
    av Orange Hippo!
    115 - 122

    Full to the rim with whisky-soaked wit and wisdom, quotes, facts and stats.

  • - The no-nonsense guide to making and enjoying damn good craft beer at home
    av Jon Finch
    195

    The ultimate guide to making easy, awesome craft beer in your own home.

  • - A sommelier's tale of making it in the toxic world of fine dining
    av Victoria James
    145,-

    An affecting memoir from a young sommelier, struggling to make her way into the glamorous but notoriously toxic restaurant world

  •  
    365

    This 41st edition of the authoritative South African wine guide features 211 Five Star wines out of over 8,000 wines reviewed. Platter's features descriptions of over 900 producers across the vibrant wine regions of South Africa.

  • av Will Francis
    179

    This new expanded edition of Cocktails of the Movies serves up over 70 of the greatest cocktails to have featured on film.

  • - Combining Great Craft Beer with Vegetarian and Vegan Food
    av Mark Dredge
    279

    Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you're eating, as well as 70 recipes which use beer as an ingredient.

  • - Delicious and Easy Recipes for Amazing Bubble Tea
    av Wendy Leung
    179

    A bright, fun introduction to bubble tea, including 35 recipes and plenty of background about this trendy drink! From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans across the globe. Often topped with chewy balls of tapioca or other toppings, this sweet treat is colorful, fun, and personalized. Now, with this boba book, bubble tea lovers can make it themselves using all-natural ingredients! Wendy Leung describes how she began her own bubble teashop, Hello Always Tea, and shares 35 favorite recipes--from the homemade tapioca balls she sells, to familiar blended teas (milk tea, taro, and fruit-based), to adventurous options (brown sugar; trendy milk and cheese foam tea; teas made with plant-based milks; and carbonated variations). She also includes a few snack recipes to round out your boba experience. Illustrated with bright and cheerful photography throughout (including photos from Wendy's travels in Taiwan), and packed with expertise about boba culture, The Boba Cookbook is a must-have boba recipe book for bubble tea enthusiasts. With 35 recipes featuring all-natural ingredients The Boba Cookbook is the perfect bubble tea book for boba fans ready to bring the phenomenon home, or for anyone looking for boba gifts for tea lovers.

  • - Spirit of the New World
    av Joseph Piercy
    145,-

    A fun gift book incorporating history, culture and cocktail recipes of one of the world's most versatile spirits

  • - A Guide to the Best Producers of the Cote d'Or and Their Wines
    av Bill Nanson
    375

    Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. This title features maps and more than 150 full-color photographs that lead readers on a journey through the well-worn vineyard paths and into the cellars of the Cote d'Or.

  • - A Regional Guide to the Best Producers and Their Wines
    av Jesus Barquin
    375

    Picturesque Rioja, Spain's most prominent wine region, is a new world within a very old world. Winemaking here dates to Roman and medieval times. This title provides insider information on a region home to Spain's finest Tempranillo, its prestigious Albarino, and many other indigenous grape varieties such as Garnacha, Mazuelo, and Viura.

  • - Slow Down, Make Beer
    av James Morton
    157

    The no-nonsense guide to making your favourite beer at home

  • - Wine Pairings for the Real World
    av Vanessa Price
    265,-

    Essential wine pairings for everything from popcorn to veggie burgers to General Tsös Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don¿t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered¿and make you do a few spit-takes along the way.

  • - A History
    av Augustine Sedgewick
    155,-

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