Bröd & kakor

For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson's devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet's world to life-right in your kitchen!

A cookbook that shows that healthy food can be tasty, and tasty food can be good for you.

Would you love to escape on a romantic journey? Your ticket is between the covers of the award-winning Flavour with Benefits: France.Discover the world's most popular travel destination¿ Experience breathtaking France with over 100 original photographs.¿ Sail by limestone cliffs on a warm Mediterranean current.¿ Descend a glowing staircase to a wine cave filled with millions of bottles of champagne.Learn about women who changed the world¿ The Grande Dame of Champagne who couldn't vote yet built an empire.¿ La mère (the mother) Brazier whose restaurants set new culinary standards.Food that doesn't compromise flavour or health¿ Enjoy 50+ inspired recipes accompanied by stunning photographs.¿ Learn about food as medicine and a five-year-old girl.¿ Crave a dessert that reimagines: I'll have what she's having!Flavour with Benefits: France will inspire you to plan the trip of your dreams and indulge inflavours that deliver a pleasant surprise. Recipient of the 2022 CIPA-EVVY Herb Tabak Non-Fiction award; 2023 Nautilus Silver Award in Food, Cooking, & Healthy Eating (small press) and the 2023 Eric Hoffer Award - First Horizon Award. Co-authors, Cathy Connally and Charley Best, are obsessed with developing new approaches togourmet comfort food served with a side-dish of travel. Flavour with Benefits: France is the first bookin the series.

Superstar blogger Dorothy Kern's Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes-each with its own photo.

Les matrices est le dernier volume de la pâtisserie du XXIe siècle. Il clôt dix ans de recherche sur la technologie pâtissière. Le premier volume traitait de manière générale de toute la structure et la texture des pâtes et des crèmes. Le deuxième expliquait comment les ingrédients interagissent entre eux et les effets que cela génère sur les produits. Les matrices, le troisième volume, nous apprend comment se construit une recette et une méthode de réalisation, un peu à la manière d'un jeu de Lego.