Bröd & kakor

Home bakers are the best kinds of friends because they are considerate gift-givers, oozing with generosity and with great dollops of thoughtfulness.When cake queen Katherine Sabbath was young she used the gift of a homemade caramel slice or a plate of brownies to come out of her shell at parties and gatherings. Starting life as an introvert, she learnt along the way that baking is a powerful tool to connect with people and to show them she cared. Because who doesn't want to welcome in a friend bearing a Warm-My-Heart Choc Tart?Bake My Day is Kat's playbook of recipe ideas, from simple to outrageous, to help you bring joy to others and show you care. Now you have the sweet tools at your fingertips to make connections whether it's whipping together Crack for Chocolate Lovers, Hunky Chunky Shortbread or going the whole nine yards with a Christmas Bauble Cake or Terrazzo Dream.

Irresistible Plant-Based Treats with Less Than 300 Calories Per ServingEnjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your waistline! Jillian Glenn, author of Easy Low-Cal Vegan Eats, is back with 60 scrumptious recipes that taste like the ultimate splurge-but their low calorie count means you can feel good about enjoying them.Jillian shares her secrets to recreating your favorite treats, whether you're craving something sweet, like Brown Sugar Chocolate Chip Cookies and Rich Red Velvet Cake with Cream Cheese Frosting, or something savory, like Vegan Pull-Apart Cheesy Bread and Salted Soft Baked Pretzel Bites. Thanks to generous serving sizes that will leave you feeling satisfied, you won't believe these are low-calorie or vegan. And with the option to make the recipes gluten-free, you can easily adapt each dish to meet your dietary needs.Jillian's use of fuss-free ingredients and clever techniques, like combining traditional sugar with no-calorie sweeteners, will have you eager to bake your way through every chapter-and her straightforward, easy-to-follow instructions guarantee perfect results every time.

A good dessert is the best way to finish a good meal. In fact, for most English people, the dessert is the best part! Something sweet is something to look forward to, any time of the day.In this recipe book you will find more than 130 British favourites for desserts which include also: Boiled Puddings, Tarts, Fruit Tarts, Desserts with Gelatine, Sauces to accompany the desserts, and also Ice Cream, which are popular the world over.Youll find the recipes are not at all difficult and they are easy to follow and also using everyday ingredients.

Una buena comida merece un buen postre! Te ofrecemos ms de 130 de las ms populares recetas inglesas de platos dulces que incluyen postres, postres hervidos, postres de fruta, tartas, postres con gelatina, salsas para acompaar a los postres y adems, helados, los cuales son solicitados en todas partes del mundo.Estas recetas han sido seleccionadas pues no son difciles ni tampoco complicadas. Estoy segura que las disfrutars.Contiene adems tabla de pesos y medidas, como comprobar la temperatura del horno y recomendaciones para asegurarse el exito en cada una de las recetas.

Si buscabas recetas de cocina britnica este libro es para ti. El mismo contiene una seleccion de recetas de tortas y pasteles con sabor ingles. Este recetario incluye 80 recetas para toda ocasion, las cuales van desde lo ms sencillo hasta lo ms especial, como por ejemplo, una boda. Encontrars que las recetas de tortas inglesas son fciles y rpidas de elaborar, con ingredientes nada complicados y muy fciles de adquirir en tu tienda local.Incluye recetas de pasteles de fruta, de chocolate, bizcochuelos y como realizar los mejores glaseados y rellenos.

Cualquier hora del da es buena para disfrutar de una sabrosa galletita o algn dulce para paladares exigentes.En este libro de recetas te ofrezco cerca de 100 de las ms populares recetas inglesas con las cuales podrs sorprender a tu familia o tus invitados, ofreciendo un detalle sabroso que seguro apreciarn.En este recetario encontrars diferentes y variadas recetas de bizcochos, bombas de crema, cupcakes, muffins, pasteles, scones, rosquitas, y mucho ms, las cuales no son difciles ni complicadas.

Decidir entre saborear a doçura de panquecas ou waffles no café da manhã pode ser um desafio para muitos.É claro que, como a refeição mais importante do dia, o café da manhã escolhido deve alimentar sua energia para suas atividades diárias.Panquecas e waffles são opções versáteis que podem ser apreciadas com uma variedade de coberturas doces e salgadas.Apesar das formas semelhantes em que podem ser comidos e dos ingredientes usados para prepará-los, panquecas e waffles não são a mesma coisa.Panquecas perfeitamente cozidas devem ter uma borda crocante e um centro fofo. Os waffles, por outro lado, têm um exterior crocante e um centro mastigável.Eles também são visivelmente diferentes. As panquecas sempre tendem a ser redondas,enquanto os waffles podem ser redondos ou quadrados.Se você está curioso sobre o que diferencia waffles e panquecas, este livro é para você

Decidere se concedersi la dolcezza dei pancake o dei waffle a colazione può essere una sfida per molti.Naturalmente, essendo il pasto più importante della giornata, la colazione scelta deve alimentare la tua energia per le tue attività quotidiane.Frittelle e waffle sono entrambe opzioni versatili che possono essere gustate con un assortimento di condimenti dolci e salati.Nonostante i modi simili in cui possono essere consumati e gli ingredienti che vengono utilizzati per prepararli, frittelle e waffle non sono gli stessi.Le frittelle perfettamente cotte dovrebbero avere un bordo croccante e un centro soffice. I waffle invece hanno un esterno croccante e un centro gommoso.Sono anche visibilmente diversi. I pancake tendono sempre ad essere rotondi, mentre i waffle possono essere rotondi o quadrati.Se sei curioso di sapere cosa rende i waffle e i pancake diversi l''uno dall''altro, questo libro è per te!

EINLEITUNG Eisdesserts haben Persönlichkeit zu ersparen. Gezuckerte Sahne, die langsam aus einer gefrorenen Schaufel tropft, verwandelt einen Kuchen oder eine Sauce in dem Moment, in dem sie sie berührt. Butterfettreiche Creme nimmt Duft und Geschmack auf und trägt sie an die Nase. Alles, was Eiscreme berührt, wird reicher, aromatischer und tiefer wahrgenommen. Außerdem ermutigt Eis Sie, im Moment zu sein. Es schmilzt und verändert sich jede Sekunde - man muss darauf achten, oder es verschwindet. Auf diesen Seiten finden Sie einige solide Rezepte, die Sie immer wieder verwenden und der Jahreszeit, der Speisekarte oder Ihrer Laune anpassen. Jedes Dessert ist phänomenal in Geschmack und Textur, und jedes Rezept wurde speziell für die häusliche Küche entwickelt. Obwohl ich nicht erklären möchte, dass jedes Rezept in diesem Buch schnell und einfach ist (auch wenn es viele sind), möchte ich sagen, dass es so rationalisiert ist, wie wir es machen können, und die Ergebnisse sind die Mühe wirklich wert. Sie können sie nach oben oder unten kleiden, je nachdem, wie Sie sie servieren oder welches Eis Sie dazu servieren.

A whole bunch of a-peeling recipes, with over 70 delicious ideas for your favourite banana recipes!We all know bananas are an easy go-to snack. Now, Sally El-Arifi is here to show you how versatile it is as an ingredient too. Discover recipes that use every type and part of the banana - even the peel. Let's go bananas!We start our journey with Banana Rum Cake, Sco-kies (a delicious mix between a scone and cookie!), Hummingbird Cake and ending it using plantain in mouth watering recipes such as Ghanian tatale. Packed with flavour and bursting with imagination, every one of these recipes is guaranteed to please.Plenty of recipes are vegan, or suitable for free-from diets, as bananas are the perfect egg replacement. And the book lists clearly all gluten-free and dairy-free options making it easy for everyone to navigate.The Little Book of Bananas is the new cookbook that we can all go bananas about!

Bread is one of life's staples. The great variety of breads on offer today - olive bread, walnut bread, Indian flat breads, ciabatta, pain rustique - have raised bread to gourmet status. You can pay £10 in Waitrose for a fancy French loaf that supposedly offers an entirely new eating experience! This simple book encourages everyone to try their hand at basic bread recipes then, Jamie Oliver style, to add different flavours to produce delicious loaves and rolls at home. Christian Aid partners from around the world offer recipes for ethnic breads; there is a section of recipes, from soups to desserts, that use bread and a final section on what to do with bread leftovers.