Bröd & kakor

Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, and even coffee cakes, muffins, and breads are reinvented and made startlingly fresh and delicious by the addition of that magical ingredient, chocolate. Dalsass has created simple, easy-to-follow recipes that will not tax your time or energy. She draws on classic American desserts, including Key Lime Pie, Indian Pudding, and Boston Cream Pie, as well as luscious European favorites like eclairs, Zuppa Inglese, and Madeleines. With such intriguingly unusual concoctions as chocolate zabaglione and Baked Alaska, this unique cookbook opens up worlds of scrumptious possibilities. New Chocolate Classics will soothe the craving of the most hardened chocoholic while opening up new horizons for any lover of dessert.

Licensed psychotherapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day. Inspired by the Syrian and Middle Eastern baked goods he grew up with, along with his take on classic American desserts, recipes are organized into themed chapters based on common life moments and needs.

Ce livre de cuisine couvre tout, des éléments essentiels de l'équipement de pâtisserie et de pâtisserie dont chaque cuisinier a besoin dans sa cuisine, des trucs et astuces, des bases de la crème au beurre;Je pense que vous aimez ça, il y a une liste de tous les grands gâteaux du gâteau aux amandes jusqu'aux délicieux combos tels que le gâteau au chocolat noir à la menthe, le gâteau chaud au fudge sundae, le gâteau ultime s'mores au gâteau jaune avec de la crème au beurre au brownie!Vous aurez plaisir à feuilleter les pages en admirant toutes les photos de beaux gâteaux recouverts d'un glaçage délicieusement lisse, décorés de tourbillons de crème au beurre, de pépites, de fruits et de friandises ! C'est vraiment magnifique si vous aimez juste reluquer de jolis gâteaux!Vous êtes sûr de trouver le gâteau parfait pour toute extravagance estivale, cuisine de quartier ou retraite de vacances confortable.

Bu Yemek Kitab¿, her äç¿n¿n mutfä¿nda ihtiyaç duydu¿u temel kek ve pasta malzemelerine, ipuçlar¿ ve püf noktalar¿na, kremayla ilgili temel bilgilere kadar her ¿eyi kapsar;Bunu sevdi¿inizi dü¿ünüyorum, bademli sevinç kekinden, bitter çikolatal¿ naneli kek, s¿cak ¿ekerlemeli dondurmal¿ kek, nihai ¿ekerlemeli kek ve browni meyilli buttercream'li sar¿ kek gibi leziz sesli kombinasyonlara kadar tüm büyük keklerin bir listesi var!Lezzetli bir ¿ekilde pürüzsüz kremayla kaplanm¿¿, krem ¿anti, serpme, meyve ve ikramlarla süslenmi¿ güzel pastalar¿n tüm foto¿raflar¿na hayran kalarak sayfalar¿ çevirmekten keyif alacaks¿n¿z! Sadece güzel kekleri seyretmeyi seviyorsan¿z, gerçekten çok etkileyici!Herhangi bir yaz e¿lencesi, mahalle pastanesi veya rahat tatil inzivas¿ için mükemmel pastay¿ bulacä¿n¿zdan emin olabilirsiniz.

Del corazón de Italia directamente a su mesa: muchas recetas regionales auténticas.La abundancia de sabor, los ingredientes de alta calidad y la diversidad regional de la cocina italiana la convierten en una de las más populares del mundo. A diferencia de otros libros de cocina italiana, este libro de cocina le ayudará a preparar los platos más queridos en su propia cocina con un montón de recetas auténticas de todo el país.Consiga el verdadero sabor de Italia con recetas tradicionales. Si ha estado buscando libros de cocina italiana completos que ofrezcan recetas que su Nonna aprobaría, no busque más: este es su nuevo pasaporte a las aventuras culinarias. ¿A qué esperas todavía?¡Hazte con tu ejemplar ahora!